Inhlama ngoba pasties amanzi ashisayo: iresiphi ngezithombe

Pasties nge inyama - kuba omunye izitsha ozithandayo we abantu benarha yekhethu. Phela, akusiyo kuphela ehlukene ofakwe okumnandi futhi emoyeni ukuhlolwa, kodwa futhi kungaba esikhundleni ukudla okuphelele. Nokho, singamakhosikazi emizi abaningi bakhathazeka ngendlela ukupheka inhlama kuma pasties. Amanzi ashisayo, kefir, ngisho vodka - zikhona izindlela eziningi kangaka. Futhi ngamunye wabo uyofunda kulesi sihloko.

Uyini pasties?

Lena isidlo namasiko ezizwe empumalanga, wayejabula kakhulu abantu eRussia wokulungiselela elula futhi ngokushesha. Futhi igama elithi "i-pizza yokudlela" lihunyushwa ngolimi Crimean Tatar ngokuthi "pie zokusetshenziswa" ebonisa kahle okushiwo lokhu isidlo emangalisayo.

Esikhathini zakudala iresiphi ukupheka chebureks awusebenzisi inyama nengulube, njengoba manje. Kunalokho, njengoba ukugcwaliswa isetshenziswa oqoshiwe yenkomo noma imvu. Nokho, izindlela zesimanje zingatholakala ukuze ungeze inkukhu kanye ingulube inyama egayiwe ne anyanisi, amazambane, amakhowe, ngisho iklabishi. Ngamanye amazwi, izithako ekuzaliseni anqunyelwe kuphela umcabango senkosikazi.

Kodwa yini okufanele zihlala zinjalo kuyinto inhlama esingenamvubelo. Kuyinto ukungabi imvubelo ivumela uqweqwe elincanyana segolide inhlendla okwenyanga bendabuko. Uma ezisetshenziselwa ukupheka chebureks omangalisayo imvubelo inhlama, isidlo kuyoba okuningi okufana belyashi abalungiselela ngendlela ehluke ngokuphelele.

Pasties kungaba kokubili isidlo ngempela ezimele, futhi appetizer kakhulu idili iholide. Ngakho bangakwazi kwi esiqandisini izinsuku ezimbalwa futhi reheated ku-microwave oven njengoba kudingeka. Ngamanye amazwi, lokhu iresiphi Oriental uyazishintshashintsha noma ngabe isiphi isikhathi.

Yini okufanele ibe chebureks inhlama yonke na?

Isici esiphawulekayo uvivinye chebureks akuyona nje ukungabi khona imvubelo, kodwa futhi ukungaguquguquki yayo. Phela, ukuze anikeze isidlo umumo efiselekayo, inhlama kufanele kube kunalokho emaweni, kodwa nokunwebeka. wekhaya Young akuyona njalo kungenzeka ukuba sifinyelele lo mphumela okokuqala. Ngakho-ke, inani elikhulu ezahlukene inhlama zokupheka chebureks, ngamunye okuyinto ngempela kufinyeleleke.

Kuyadingeka ukuba ukhumbule ukuthi Batter kakhulu ngeke Roll ku ukuma ofiselekayo. A obukhulu khulu kakhulu kabi ikubekezelele esiswini. Ngakho-ke, into ebaluleke kakhulu - ukuthola ibhalansi elilungile. Njengoba wazi, lokhu ayilethwa nje ngolwazi kodwa futhi abanolwazi. Ngakho ungesabi ukuba ulinge bese uzama izindlela ezintsha.

Ilungiselela inhlama kuma pasties amanzi ashisayo

Cishe lena yiyona iresiphi elula kakhulu futhi zakudala esebenzisa zonke abesifazane asempumalanga. Ngoba liyadingeka ukufudumeza eyodwa inkezo yamanzi ngamathumba baphule iqanda kuwo. Ingxube kuyinto okuxubile kahle bese wengeza isipuni sikasawoti. Ukuze ikusasa inhlama akusho unamathele ezandleni zakho, ungakwazi uthele wezipuni ezimbili noma ezintathu amafutha sunflower.

Lapho ingxube kuba sengathi eyohlobo emanzini, ufulawa angase engezwe. Nendebe amanzi ashisayo izinkomishi eyanele ufulawa 3-4 (mayelana 500-700 amagremu). Ngakho kubalulekile ukulawula ukungaguquguquki inhlama, ngokwengeza sifted ufulawa ingxube kancane kancane.

Lapho chebureks inhlama phezu amanzi ashisayo iba emaningi, kungenziwa wabeka phezu kwetafula bese uqhubeke nomkhombe. Lokhu kumele kwenziwe uma nje ngeke babe kuyaqina ngokwanele nokuqina. Kuyaziwa ukuthi iyiphi inhlama ibe tastier uma kwesokunxele isikhashana ngaphansi ifilimu ekamelweni lokushisa ezaziwayo. Ngakho qala ukupheka pasties akufanele ngaphambili kwehora.

Njengoba ubona, uvivinye pasties phezu kwamanzi, ogama iresiphi silula, elungiselela emva kwamaminithi ambalwa. Nokho, zikhona nezinye izindlela ezithakazelisayo.

chebureks Inhlama ngamanzi abandayo

Abanye besifazane ukungatholi ingazihlupha Ukushisa, futhi nomkhombe ngqo ingxube ufulawa ngamanzi abandayo. Prakthiza ebonisa ukuthi le ndlela futhi okuhle ngempela. Kufanele athobele olinganise ofanayo futhi ukulandelana njengoba ekulungiseleleni inhlama for amanzi ashisayo. Nokho, alungele yokuthi kukhona ingozi hhayi ekufezeni kuyaqina oyifunayo. Lapho sikhipha inhlama kungaba sibi kakhulu kunalokho okuboniswa ukunikeza nithathe ukuma ofiselekayo ngokushesha. Ngakho-ke, ilale phansi kule esiqandisini amahora ambalwa.

Inhlama ku pasties phezu kwamanzi, iresiphi ukuthi akudingi isikhathi ukudliwa, zingagcinwa isikhathi eside kakhulu, ngoba ayiqukethe nemvubelo. Lokhu kusho ukuthi ukuhlolwa ngeke ukubola amagciwane, hhayi iphunga ezingemnandi livela.

Inhlama ngoba pasties amanzi vodka

Ngo izindlela eziningi cuisine Russian kukhona isithako ezinjalo kuba likagologo. Yilokho iresiphi chebureks kancane washintsha, lapho beqala ukupheka Omuny yethu. Kodwa kungani isivivinyo kuyadingeka vodka? It is wafakazela ukuthi lo mkhiqizo siyashintsha isakhiwo inhlama wasinikeza kuyaqina oyifunayo futhi yokuwugazinga unika umbala enhle segolide.

Ukulungisa isidlo udinga uhlanganise epanini encane ingilazi yamanzi, isipuni sikasawoti, amafutha zemifino. Kancane zikhulisa ingxube phezu plate. Ngo amanzi afudumele, engeza isigamu inkomishi kafulawa sifted uhlanganise kahle ukugwema izigaxa kwakhiwa.

Lapho ingxube epholisa, engeza inkukhu neqanda 30 ml vodka, ngaphandle kokuma elishukumisayo. Uxove inhlama nge 500 amagremu kafulawa. Inhlama is kungcono ishiyelwe esiqandisini ubusuku.

Yebo, ngoba lokhu iresiphi, izindleko ezengeziwe, futhi ithuba elengeziwe. Nokho, inhlama kuma pasties amanzi ashisayo ngaphandle vodka ngeke unike Bubbles amahle ngesikhathi ukuthosa.

Pasties ku kefir

Uma esiqandisini wakho wayekuqondisa yogurt, ke lungasetshenziswa ukulungiswa chebureks enamakha ecolekile. Ngaphezu kwalokho, Indlela elula futhi esheshayo.

Kwanele ushukumisa iqanda isipuni sikasawoti e ingilazi kefir. Inhlama kumele wayixova amabili izinkomishi ufulawa sifted. Ngenxa ukungaguquguquki obukhulu imikhiqizo omuncu ubisi sengisilethe Bun soft kakhulu futhi ukukhanya. Qala bayobhaka pasties kungaba ngaphakathi imizuzu 20 ngemva ukuxuba.

Phakathi hozyayushek iresiphi kefir ezivamile baningi ngisho nangaphezu kwezinwele inhlama ibe amanzi pasties ashisayo. Ngakho zama futhi uyoqonda alula futhi ukunambitheka olubucayi nge ukunambitheka omuncu.

khekhe Choux ngoba chebureks

Leresiphi kufanelekile labo asesabi uzizamele ekhishini. Phela, ngisho nebhotela choux inhlama ngaso sonke isikhathi etholwe Wabasaqalayo ekuphekeni.

Ngakho, isidingo sokulungiselela ingilazi yamanzi ababezowabilisa epanini encane. Ngo amanzi abilayo uthele ingilazi ufulawa kakolweni, amafutha yemifino bese wengeza isipuni sikasawoti. Zonke ngokushesha ugovuze kuze akhiwa izigaxa. kuphole ngokugcwele mass okuholela. Ukuze umsebenzi usheshe kungenziwa ayifake isitsha ebhodweni amanzi abandayo.

Lapho ingxube ukuthi selehlile ngokuphelele, abahlukaniswe iqanda uxove inhlama. Uzodinga okungenani ezimbili izinkomishi ufulawa sifted. Ready choux inhlama edingekayo uxove 3-4 izikhathi zonke ingxenye yehora. Kulokhu-ke kungcono ukushiya etafuleni emazingeni okushisa okuvamile.

Inhlama ngoba pasties amanzi (yokuphisa) kunobuciko engavamile kakhulu. Futhi uma ukuthosa unika uqweqwe yegolide kanye crispy, okuyisici esasenza chebureks samanje.

Indlela ukupheka ukugxusha?

I ukugcwaliswa esilula chebureks - ukugxusha. Ngakho okumnandi isidlo namanzi atholakala ngokusebenzisa inhlanganisela inkukhu kanye ingulube inyama. Ukuze juiciness kufanele engeza 3-4 anyanisi 500 amagremu of inyama. Futhi spice - kancane zamakha Oriental, usawoti, emnyama futhi elimnandi amakhambi fresh (parsley, dill, cilantro).

Kodwa uma ufuna ukupheka pasties yokuqala, njengoba kunjalo kubantu Turkish, esikhundleni inyama nengulube wengeze izingcezu oqoshiwe we yenkomo noma imvu. Nokho, khumbula ukuthi lezi pasties kufanele ubhake ukuba ukujika kuso isikhathi eside, ngoba inyama ilungiselela fibre akuyona ngokushesha njengokukhanya inyama egayiwe esihle. Futhi ukuze dish out eqotho kakhulu futhi uthatha indawo yabo ukudla okuphelele, engeza amazambane noma neklabishi.

pasties Lepim kahle

Ukuze wenze imikhiqizo edingekayo inhlendla emise pin rolling, ukuhlanza ebusweni futhi ngofulawa omncane. pasties Inhlama amanzi ashisayo ahlukaniswe abe amabhola amancane (ubukhulu 7.5 cm). Bun ngamunye kuyadingeka ukuthi unikezele a ungqimba elincanyana kakhulu round - mayelana 2 mm obukhulu. Omunye ingxenye yokuhlola ukubeka inani elincane yamathebhu nekhava phezulu ngesiwombe sesibili. Iminwe ukunamathisela le neengcezu. Futhi umhlobiso omuhle futhi esihlwabusayo kungenziwa anqunywe inhlama ngokweqile roller okhethekile ngamazinyo elingunxantathu, noma ukuxhuma nabo tines ekuphambukeni. Into esemqoka ukuthi lapho yokuwugazinga ukugcwaliswa singenalo angena, futhi ijusi kusukela anyanisi kanye nenyama iyagcinwa ngaphakathi tchebourek. Phela, lokhu kuzoncika ukunambitheka izitsha zakho.

Kufanele sikhumbule nokuthi ukuphila inhlama ibe pasties amanzi ashisayo, iresiphi zazo kuchazwa ngokuningiliziwe ngenhla, wosa ngokushesha kunokuba inhlama kuma-yogurt. Ngesikhathi esifanayo kakhulu omnandi etholwe ukupheka chebureks likagologo. Ngakho-ke, thatha wena iresiphi engcono, okuyinto ukunambitha like nomndeni wakho izivakashi kakhulu.

yokuwugazinga chebureks

ububanzi pan phansi nge ukushuba isilinganiso kuyadingeka ukuze ukuthola ecolekile. Phela, inkinga main e yokuwugazinga chebureks - uthole inhlama ebomvana futhi inyama ngokugcwele-kubhakwa. Pan liyadingeka kulungele nge amafutha kancane zemifino. Uma usebenzisa yenkomo ke Fry cheburek ngasinye kufanele kube sezinhlangothini zombili ze imizuzu emi-5 kuze brown golden. Futhi uma usebenzisa izingcezu inyama, ecaleni lokuqala kufanele Fry ngaphansi lid. pasties Ready kufanele wengeza i-slide bayigubungele ithawula, ukuze kugcine ukunambitheka kanye juiciness. Abanye besifazane gcoba kubo emva yokuwugazinga ibhotela like pancake. Nokho, kulesi simo, isidlo Kuyophumela ethubeni okunomsoco kakhulu. Ngakho-ke, labo bayathanda ukulandela sibalo, le ndlela ngeke isebenze.

Yini ukukhonza pasties?

Traditional pasties Oriental amanzi ashisayo, iresiphi zazo silula, kungenziwa enikeziwe nososo ezahlukene kanye nokudla. Kusukela inhlama inyama kunzima esiswini kugaywe, kungenzeka ukuba isaladi ukukhanya imifino. Inhlanganisela esiphelele pasties nge utamatisi juice, yingakho le isiphuzo isidlo ngokuvamile ngakhonza zokudlela.

Ngaphezu kwalokho, ungakwazi ukulungiselela sauce esekelwe nesweli, imayonnaise imifino. Lokhu kuzokwenza nokunciphisa pasties ezomile kakhulu futhi alungise leso simo, uma ukugxusha waphenduka okunosawoti ngokwanele. Esikhundleni imayonnaise, ungase futhi usebenzise sauce ushizi, ukhilimu omuncu, kefir, adjika yimuphi omunye isisekelo. Kubalulekile ukuthi wayethanda wena yi.

Inhlama Amnandi futhi sibomvu ku pasties amanzi ashisayo, izithombe olutholakalayo lesi sihloko, amandla ukupheka yimuphi uwayehlalise. Into esemqoka - ukuba bagcine ukulandelana yezenzo olinganise zonke izithako. Futhi qiniseka ukuthi izivakashi bayokwazisa amakhono akho Culinary!