Jam kusukela ithanga ulamula kanye orange: iresiphi

Ukuze ufunde ukuthi ungenza kanjani ithanga ujamu ulamula kanye orange, bambalwa bayazi. Phela, singamakhosikazi emizi kakhulu balungiselela uswidi kuphela amajikijolo noma izithelo. Nokho, sincoma ukuthi angagxili kuye imikhiqizo efanayo futhi ulungiselele amaswidi okuzenzela ebusika, usebenzisa isethi angajwayelekile izithako.

Namuhla sizobe ukuchaza ezinye izindlela nawe indlela ukulungiselela ithanga yabo ujamu ulamula kanye orange, kanye nezinye izithako ozikhethela. Kumele kuqashelwe ukuthi le kuyinto inqubo ezintsha mayelana nokulungisa awukudla esihlwabusayo akuthathi isikhathi esiningi futhi ayidingi yokufuna izingxenye ezibizayo.

Jam kusukela ithanga ulamula kanye orange: isinyathelo iresiphi

Ukwenza izethulo aphathe ngeke kube nzima ukuthi kuhlanganisa ama-raspberry, ama-strawberry, currants kanye ama-apula kanye nezinye izithelo izithelo. Nokho, labo ukulungiselela sikhathi amnandi lokuqala, qiniseka nobuso obuthile. Ukuze sizigweme, futhi uthole ujamu simnandi kakhulu nge ithanga lemon orange, kutuswa ukuba banamathele zonke izimfuneko ezichazwe ngezansi.

Ngakho, sidinga:

• esiphezulu ithanga fresh - 500 g;
• isihlabathi ushukela akuyona likhulu kakhulu - mayelana 250 g;
• orange sezivuthiwe amnandi - 1 isiqephu ezinkulu;.
• nesinamoni oluyimpuphu - ½ spoon ezincane (wasebenzisa ngokuzikhethela);
• lemon encane - ½ amayunithi.

Ilungiselela izithako

Ngaphambi ukupheka ujamu nge ithanga lemon orange, zonke izingxenye ngenhla alunge kahle. Okokuqala, udinga ukususa orange nemifino ngamanzi afudumele bese uhlanza it kusukela ikhasi obukhulu futhi ususe zonke izimbewu. Ngemva kwalokho, walungisa uginindela amathanga kube uhlakaze ku cubes yobukhulu 1.2 x 1.2 amasentimitha.

Indlela yokwenza ujamu omnandi futhi flavorful? Ithanga, orange, lemon - Ilele main ethulwa izibiliboco. Uphiko sokuqala siye kusetshenzwe. Ngokuqondene wesibili, kufanele kube ukugeza okuhle futhi nquma ku cubes (kwesokudla kanye ikhasi). Kugcine izithelo zohlobo lukalamula akadingi ukuze ungeze ku ukuminyana ngendlela lephelele. Lemon kufanele ngawakhamela kuphela ijusi kanye ikhasi kungenziwa kususwelwe itiye okumnandi.

ukupheka okungumsu

Jam kusukela ithanga nge ulamula amawolintshi, iresiphi thina ukuchaza ekulungiseleleni pretty masinyane. Kodwa ngaphambi kwalokhu kudla kuphezu ngaphansi ukufudumeza ukwelashwa, umuntu kufanele enze base ketshezi. Ngenxa yalesi imibengo tykovku ufuna ukushicilela esitsheni koqweqwe lwawo, bese ugcwalisa esihlabathini esihle kanye noshukela eceleni imizuzu 120. Ngalesi isikhathi esifushane yemifino kufanele unike uketshezi oluningi, lapho uzobe epheka.

Ngemva akha isidlo is isiraphu, kubalulekile ukuba babeke lisikiwe usinamoni ogayiwe kanye orange, bese aqhubeke ngokushesha ukucutshungulwa ezishisayo.

Ukupheka phezu kwesitofu

Jam kusukela ithanga ulamula kanye orange ebusika ukupheka akunzima kakhulu. Kuze kube yimanje, i-mass samanje kudingekile ukuba agqoke ukushisa ongaphakeme kancane imenze ngamathumba. Lezi zinto zibiliswa kufanele kube nje isiraphu amnandi sikhula futhi izingcezu imifino - ngeke abilisiwe esithambile. Ngesikhathi okukhona okufanayo okuzenzela edingekayo njalo ukugxambukela isipuni. Le nqubo kuyadingeka ukuze silondoloze hhayi yokushiswa phansi isitsha.

Kwaphela imizuzu engu-5-8 ngaphambi kokuvala cooker kuya cishe ukulungiselela ukudla kufanele ukungezwa asanda isibambo kalamula.

Inqubo seaming

Kufanele kuqashelwe ukuthi inamba encane emizi uncamela ujamu nge ithanga lemon olintshi multivarka. Ukuze wenze lokhu, sebenzisa imodi zokucisha. Nokho, kusimo enkulu yalesi indlela kulungiselelwa ukuthi kule divayisi samanje kuyinkinga ukwenza inani elikhulu ekhaya awukudla. Leli qiniso kungenxa yokuthi amandla Multivarki, ngokuvamile ingeqi ivolumu 1.5-2 amalitha.

Ngemva jam iphekwe ngokuphelele ukhalo, kumele kube kushisa uthele izimbiza inzalo futhi ngokushesha Roll. Cool dessert ekamelweni lokushisa, kufanele zisuswe ngasiphi endaweni epholile futhi agcinelwe inqobo ungafuni ukudla wedwa okuphekiwe mnandi njengoju cha.

Yenza ujamu ithanga ulamula kanye amawolintshi ngokusebenzisa grinder inyama

Uma ungathandi izingcezu ithanga kanye nezinye izithako kule dessert, siphakamisa ukukwenza ifomu elisontiwe. Ngenxa yalesi sidinga:

• ushukela granulated akuyona likhulu kakhulu - mayelana 500 g;
• esiphezulu ithanga fresh - 1 kg;
• orange sezivuthiwe amnandi - 2 PC elikhulu;.
• usinamoni - ½ coli (wasebenzisa ngokuzikhethela);
• amabhilikosi amnandi - 150 g;
• lemon encane - izithelo lonke.

imikhiqizo Icubungula

Jam kusukela ithanga nge ulamula amawolintshi and amabhilikosi omisiwe has a elikhanyayo orange umbala kanye ukunambitheka ocebile. Kodwa ngaphambi kokuthi ukulungiselela le dessert ukuze zisetshenziswe esikhathini esizayo, zonke izingxenye kufanele uzilungiselele kahle. Okokuqala, udinga ukususa tykovku bese uhlanza it kusukela isikhumba imbewu. Ngemva kwalokho imifino kufanele amaqhafuqhafu oqoshiwe. Ngokufanayo, ufuna ukwenza futhi izithelo zohlobo lukalamula (orange ne jusi).

Ngokuqondene amabhilikosi amnandi omisiwe, kufanele uhambe ngokusebenzisa phezu izakhi ebolile, bese uthele amanzi abilayo futhi ushiye eceleni isikhashana. Ngemva kwesigamu sehora kanye izithelo ezomisiwe vzbuhnut kufanele yiyo yonke izintuli nokungcola. Ngemva kwalokho amabhilikosi edingekayo ukulahla kwi-colander bese kahle siyakazwe ngaphansi emanzini abandayo.

ukuphatha kahle zonke izingxenye, iya Shredded yabo. Ngenxa yalesi ithanga sihlanza lisikiwe lemon orange, kanye iyisitshulu izithelo ezomisiwe liyadingeka idlule grinder esihle yanjalo.

Uma une slurry homogeneous, kubalulekile ukuba ushukela, uhlanganise kahle futhi ushiye eceleni amahora 1.5-2. Lesi sikhathi kumele kube okwanele kokukubuyisela yakho izingxenye juice ukwakha usulubha omnandi wezithelo.

ukwelashwa ukushisa

Ngemva kokukhuthazelela izithelo nemifino ushukela amahora ambalwa, kufanele uqhubeke ne ukupheka zabo phezu kwesitofu. Ngenxa yalesi isidlo nge okuqukethwe, kufanele sigqoke ukushisa hhayi kakhulu futhi kancane imenze abe noshukela onambitheka ngendlela ngamathumba. Ukupheka uju okuzenzela Kunconywa kuze kuze kube sikhula kancane. Ngokukhethekile, izithako kungenziwa olunye ukubeka nesinamoni induku. Kodwa uma ukunambitheka izinongo ungathandi, ngeke isetshenziswe.

Isigaba sokugcina

Ngemva jam iphekwe ithanga, kufanele kube ukusabalala ashisayo phezu a izimbiza ezincane inzalo futhi ngokushesha Roll zensimbi zamabhodlela. Pet aphathe cool ekamelweni lokushisa, kubalulekile ukususa emiphongolweni noma imbala. Nakuba abanye besifazane ugcine le-dessert egumbini evamile.

Yidla ithanga ujamu kungaba ngokushesha emva kokwelashwa ukushisa.

Silungiselela uswidi esihlwabusayo ithanga apula ne-ginger

Njengoba ubona, kunezindlela eziningi kangaka ukuthi ukwenza esihlwabusayo okusheshayo ithanga ujamu ebusika. Omunye iresiphi ethandwa kakhulu kuhlanganisa izingxenye ezengeziwe ezifana apula ne-ginger. Kodwa izinto zokuqala kuqala.

Ngakho, sidinga:

• esiphezulu ithanga fresh - 1 kg;
• ushukela granulated akuyona likhulu kakhulu - 400 g;
• orange sezivuthiwe amnandi - 1 isiqephu ezinkulu;.
• ginger oqoshiwe - ½ spoon elincane;
• apula amnandi - 500 g;
• lemon encane - izithelo lonke.

inqubo ukulungiselela

Ngaphambi kokwenza ujamu ithanga ulamula kanye orange ne-ginger, imifino orange kufanele ahlanze kusukela imbewu kanye ikhasi, Chop kanye cubes ke ingenkulu kakhulu, nawo esitsheni thick-ngodonga, ngaphambili ngokungeza ½ inkomishi yamanzi plain. Ngaphezu kwalokho, izitsha kufanele embozwe ngesivalo futhi ibila okuqukethwe angu-10.

Nakuba ukulungiselela ithanga, ungenza ukucutshungulwa apula. Half isithelo kufanele grate on grater ezinkulu, kanye neminye - uthathe cubes. Ngemva kwalokho, bafuna ukuba ishicilele ku-imifino orange upheke mode efanayo, kodwa ngaphandle kwesembozo.

Uma isithelo ithanga kuyoba ezithambile ngokuphelele, kudingeka ushukela ke ukunciphisa ukushisa kuya ongaphakeme bese ukuphela imizuzu 40 Phakathi nalesi sikhathi, iningi ketshezi uye ayahwamuka, okwenza ingxenye enkulu yomsebenzi ayazika.

Ngemva lezi zinyathelo Sekukancane ukuba ithanga ujamu kumelwe ukwengeza u-ginger, pre-yashizi on a grater encane, futhi u-olintshi elikhuhluziwe ne jusi. Zonke izingxenye kufanele kube okuxubile kahle, alethwe ngamathumba e umlilo ngokushesha, bese ukunciphisa ke bese ukuphela imizuzu 5-6.

umkhiqizo seaming

Ekupheleni a okukhona ashisayo okuzenzela ufuna ukusabalalisa ku izimbiza inzalo. Uvalwe iphuma kubo, amathangi kufanele kwesokunxele ekamelweni lokushisa ncamashi amabili nane amahora, bese bafakwa egumbini elingaphansi komhlaba, emiphongolweni noma yimuphi omunye ikamelo kancane epholile. Gcina ujamu nge ginger apula kungesiwo izinyanga ezingaphezu kweziyisithupha. Kodwa ungakwazi ukuyisebenzisa ngokushesha emva kokwelashwa ukushisa.