Salting Herring ekhaya

Ake sixoxe ngendlela okusheshayo, esihlwabusayo amanzi okugqumisa inhlanzi wedwa ekhaya ngoba ukunambitheka inhlanzi salting izindlu akuzona eliphansi, futhi ngokuvamile idlule izinga yezitolo umkhiqizo. A inhlanzi, yena, akuyona ezibizayo, kodwa abathandwa izinhlanzi eziningi. Kusukela okulungiselelwa eziningi izitsha ezahlukene, kodwa ngosawoti of herring ekhaya, ngakwesokudla, ungumholi.

Ukuthenga inhlanzi eyomisiwe enosawoti esitolo, kunzima ukuba zibukeke ukunquma ngalo prosolena, ngakho-ke, ngokugxila kuphela amazwana umdayisi ofuna ukuthengisa umkhiqizo wakho, kunzima ukuqonda ukuthi sathenga izinhlanzi usawoti, njengoba nje kulotshiwe ku-inani layo likwenza ubone, nendlela inxusa lakuleli fresh. Ikakhulukazi kanzima, imi ekhawunteni, ukucacisa luhlobo luni lwenhlanzi, futhi kuba isimo freshness zicwiliswe yayo. Njengomthetho, ukunambitheka, wathenga izinhlanzi anosawoti kuyaqabukela ngokuvumelana okulindele yethu. lula kakhulu amanzi okugqumisa herring ngokwabo ekhaya. Kulokhu, salting herring ekhaya zizokwenziwa ukuthatha konke izintandokazi zakho Culinary ku-akhawunti, futhi freshness yayo futhi akavumi ukuba nesithunzi kokungabaza.

Ukukhetha inhlanzi eqandisiwe ekhaya pickling.

Ukuze uqale, iya esitolo izinhlanzi eqandisiwe. Kungcono ukuthenga enkulu futhi bushelelezi amakhophi ayo. On umzimba akufanele kube alien imibala yakhe namabala, musa ukuthenga izinhlanzi, okuyinto aluthola luhlaza ngokubomvu, ikhava buthuntu futhi mnyama noma ayinayo ngempela iphunga elimnandi. inhlanzi eqandisiwe izikali ngokuqinile isikhumba sakho. inhlanzi incibilikiswa akufanele kuyaqina yayo ahambe asuke ithambo. Ngemva defrosting Kunconywa ukuba asebenzise izinhlanzi ngokuphelele njengoba nqabela okuphindaphindiwe ngeke esilimaza kokubili ababukeka ukunambitheka izinga layo. Akubalulekile eneqhwa izinhlanzi ukubeka emanzini, ngoba le ndlela ithatha eziningi izakhi, futhi lokhu nakanjani kuthinte ukunambitheka kokudla.

ongakhetha abahlukahlukene, njengoZeyusi ekhaya wenza salting herring.

Okokuqala nje, umuntu ayiyona inkimbinkimbi, kodwa zokupheka esihlwabusayo kakhulu pickling izinhlanzi ngokuphelele:

Lungiselela marinade 3 izinkomishi abilayo, kodwa amanzi ashisayo kwanele ukuncibilikisa isipuni usawoti kanye noshukela. Engeza kancane ukunambitha peppercorns black, a amaqabunga ambalwa umfire namacici 2 izinto. Ngaphezu kwalokho kungenzeka ukuhlanganisa izingxenye marinade ukunambitheka yakho.

Sabeka izinhlanzi wageza ku marinade ukulungele ukuze ihlanganiswa ngokuphelele inhlanzi ukuvala isitsha nge lid bese ashiye inhlanzi prosalivatsya. Ukuze uthole okubabayo anosawoti ngokwanele amahora 12, lokuthola izinhlanzi marinade. Ngaphezu kwalokho, ngokwandisa isikhathi eside ugcine inhlanzi enososo, kulapho kuba okunosawoti.

Enye ukuthi kungenziwa njengoba Herring ngosawoti ekhaya. Kuyaphawuleka ukuthi babemthanda wonke amalungu omkhaya wami ukunambitheka engavamile nesivinini nokulungiselela.

Thatha inhlanzi sikhule emikhulu futhi eneqhwa ke ngokuphelele, futhi emva ukuwasha, ukunikeza imizuzu yakhe engu-20 ukuze iqhwa elisenyameni futhi baqala ukupheka. Susa ihloko, umsila kanye amaphiko, bese nquma isidumbu zibe tincetu yonkana ikholomu umgogodla, hhayi ningi than isentimitha obukhulu. Sika anyanisi uma ofunekayo, okusho, Kungaba uthathe izindandatho, izindandatho uhhafu noma cubes, umuntu njengoba ukhululekile. Ezansi le isitsha plastic (ngisebenzisa isitsha aphume inhlanzi yokuthenga) Beka anyanisi oqotshiwe, ungqimba elilandelayo - izinhlanzi uzilungiselele, uthele amafutha kancane zemifino ufafaze ingcosana kancane ushukela ingcosana ngaphezulu - usawoti, uma babefisa, ungakwazi ukwengeza allspice kanye bay leaf. Ngemva kokuvala isivalo isitsha, okuqukethwe ngamandla shake imizuzu 2-3. Kule nqubo ngokuthi "salting Herring ekhaya" sesidlulile, kodwa namanje ume kwamahora ambalwa bese uqala ukudla, kodwa sinalo, njengoba umthetho, akekho singakhuthazela isikhathi eside kangaka, futhi baqala ukudla emva isigamu sehora. Fish etholwe okumnandi ngokumangalisayo, amafutha usawoti. Jabulela wonke iphango.