Kusukela notebook Culinary: ukupheka ekhaya apula cider uviniga

Omama abaningi abasemakhaya azibonayo kuphela uviniga njengendlela isithokelo, ngisho bazi ukuthi lokhu kuyinto umkhiqizo nzima. Noma kunjalo, lokhu akulona iqiniso lalivamile. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene apple cider uviniga, okuyinto inqolobane yangempela izakhi macro- futhi trace, amavithamini, acid eziphilayo kanye ama-enzyme. Uyakwazi ahlanze umzimba, ukuthuthukisa ukusebenza kwezitho eziningi zangaphakathi. Abantu abaphethwe-high blood pressure, apple cider uviniga isiza kanjani ukulwa nesifo. Uma umzimba ufakwa ngesinyenyela bacterium ukudla ubuthi, lo mkhiqizo emangalisayo is ngempumelelo iwukudambisa kubo futhi kugayeke.

I izakhiwo ngokuyisimangaliso apple cider uviniga isetshenziswa Cosmetology. Dermatologists batusa kakhulu umkhiqizo ukuze silwe dandruff, induna engamahlongandlebe kanye ukwelapha seborrhea. Ngo indlela yokudla ehambisana nempilo eziningi ezivamile esetshenziswa apple cider uviniga ekhaya ukupheka, njengoba kuyasiza ukubabulala Kilos extra.

Ngokuvamile niphuza wenza kusuka apula, yona eyaqala ukwenza i lwalungabola, uwayehlalise wathela nje. Abekho ngisho bazi ukuthi baye, eqinisweni, sasiwumsebenzi ukuphulukiswa umkhiqizo. Ngakho-ke ukupheka in imvelo emzini apple cider uviniga kuyinqubo kahle elula. Nokho, ezinye amakhono, ikakhulukazi ukubekezela, kodwa kudingekile. Lungiselela uviniga kuphela kusuka apula izinhlobo amnandi. Izithelo imnandi, okuqukethwe utshwala inhlama lingaphezulu ngakhoke kulula kakhulu ukwakha acetic acid. Phela, eqinisweni, ijusi isibilile apula kanye apple cider uviniga babe.

Ukupheka ekhaya apula cider uviniga

Uma indlu Kwatholakala cider ukuba isibilile ke umkhiqizo kuyoba lula kakhulu ukuthola. Cishe ezinyangeni ezimbili kamuva etafuleni lakho kuyinto isinongo emangalisayo futhi hhayi kuphela. Ama-bacterium eziqukethwe emoyeni ukuthonya utshwala cider, turning kube uviniga.

Uma cider isibilile wayengekho, kumele kwenziwe. Lokhu indlela kulungiselelwa apple cider uviniga akulona isikhathi. Izithelo asetshenziswa ngempela sesivuthiwe, ungakwazi ngisho ukuthi ziwile. Izithelo kahle wageza futhi uthathe yizicucu amancane, khona-ke kufanele ochotshoziwe esigqulweni a uginindela. Ungqimba sidlulile ibe ware eyigugu wathela ushukela (izinhlobo amnandi apula kilogram per uya 50 g isihlabathi, ngoba acid - 100 g). Konke ugcwele amanzi ashisayo kunalokho ngenhla apula isentimitha by 4. Manje kumelwe ushiya isitsha endaweni efudumele for ukuvutshelwa. Ukuze mass ingeyona uqweqwe, kufanele kube usuku kabili uhlanganise. Ngemva kwamasonto amabili ketshezi okuholela is badabula cheesecloth, eligoqiwe izingqimba eziningana. Ngaphezu kwalokho, it is batheleka lesinye ukuze uthole okunye Inqubo ukuvutshelwa, ngaphandle kokunezela phezulu 7 amasentimitha. Lesi simo kuyinto impoqo, ngoba ngesikhathi mass kuzokhulisa futhi avuke. Ngemva kwamasonto amabili, ukulungiswa emzini apple cider uviniga usuphothuliwe.

Uma wayefisa umkhiqizo okuholela kungenziwa enongiwe. Ngenxa yale njongo, garlic, onion, ginger noma amakhambi. Okuxhumanisa gauze, egxilile ibhodlela uviniga nokubambelela kuze ukunambitheka oyifunayo. Lapha into ebalulekile ukuba overdo it. Ezinye amakhambi ukubhubhisa acetic acid, ngakho umkhiqizo ungalahlekelwa izinga.

Uma usufundile izinzuzo futhi inqubo ngokukhiqiza umkhiqizo, ukupheka ekhaya apula cider uviniga   Kuyoba sekuyinsakavukela yakho.