Nezibiliboco okumnandi zokupheka zucchini

Eminyakeni embalwa edlule esitolo kalula ukuthenga Squash amaqanda asezingeni elifanele, ukuthi kuyafana sikhumbula ke kusukela esikhathini ye-USSR: okusanhlamvu naphakathi futhi zizwakale kahle, - izici zako ezisemqoka. Lonke imfihlo itholakala ukunambitheka ukulungiselela kahle okungavamile. Phela, it is kudliwa futhi kudliwa ngisho yilabo kwezinye embodiments, okuzenzela ngeke ngisho zama lokhu dish. Leli phephandaba kuzoxoxwa indlela amdale wobuciko Culinary yibo bonke imithetho GOST.

Okokuqala okudingeka siyikhumbule uhlu izithako, ngaphandle okuyinto ke silungele nezibiliboco of zucchini, okuyinto zokupheka tibalwe lapha ngentasi, uzolahlekelwa izimfanelo ekhumbulekayo ngakho gustatory:
- zucchini,
- utamatisi, okuyinto ezimweni ezibucayi Ungashintshanisa unamathisele utamatisi,
- izaqathe,
- Anyanisi,
- ufulawa,
- parsley impande, isilimo esidliwayo esinamagatsha anamanzi, Parsnip,
- usawoti, ushukela kanye izinongo.

Caviar of zucchini zokupheka zokupheka zingase zihluke, ukunambitheka umkhiqizo wokugcina kuzoncika noma ngabe ethosiwe noma ibilisiwe phansi. Ngokusho nezidingo GOST, amaqanda kufanele silondoloze usayizi encane okusanhlamvu. Ukuze umphumela waba ukunambitheka omuhle, kudingeka sithathe imikhiqizo fresh asezingeni elifanele. Ngokukhethekile kufanele kukhokhelwe utamatisi unama, uma ungeke ukwazi ukusebenzisa utamatisi fresh. Akufanele kube esidi - ke uthi izithasiselo ezingenasidingo ezivimbela ukuhambisana original zokupheka.

Izingcweti zithi squash nezibiliboco iresiphi for isivakashi has imfihlo main eyodwa kuphela - ukwengeza ufulawa. Kuyinto ngenxa ufulawa ukungaguquguquki iba viscous futhi eyohlobo. Cabanga ukulandelana ukupheka ngaphezulu:
1) zucchini (3 kg) nahlanza kusukela imbewu, kucutshungulwe grinder inyama, bese abilisiwe for isigamu sehora,
2) onion eceleni okugazingiwe isanqante emafutheni zemifino (3 wezipuni)
3) ukuthosa wagcoba ngokusebenzisa ngesihlungo, bese exutshwe zucchini okuphekiwe,
4) ingxube sengezwe neziqholo kudingekile, utamatisi (utamatisi unama), usawoti, amafutha yemifino, bese iqeda ashisa ongaphakeme cishe amahora amabili (sibalo ukulungela - cishe sokungabi nhlobo uketshezi ingxenye),
5) kuso kancane okugazingiwe ufulawa kakolweni (3 wezipuni) kanye kanye amakhambi oqoshiwe, izinongo, emnyama (ubuningi incike izintandokazi ukunambitheka) utushennoy ukungezwa ingxube,
6) ingxube wafakwa abilisiwe imizuzu 5-6,
7) iresiphi squash nezibiliboco GOST kuphelile ngemuva umkhiqizo osuphelile is hot adluliselwe ku izimbiza roll.

Ezinye izimboni zase ziba kancane "Ushintshe" caviar of zucchini. Ungadliwa ezimweni ezinjalo zingase zihlanganise ithanga, paprika nezinye izithasiselo ezincane neziqholo ahlukahlukene. ukuncoma Futhi enezela uviniga, futhi leyo mali kuxhomeke endleleni omuncu unama utamatisi. Ngo iresiphi ngenhla, ukuthatha 2 wezipuni uviniga louzhki kangcono.

zokupheka beNdabuko zucchini abasha ukunikela indlela elandelayo sokulungiselela:
1) kanye ezimazombe courgettes, utamatisi no peretushivayut ukuba ukuhwamuka ketshezi,
2) ukuthosa of isanqante namafutha onion yemifino nayo ukungezwa ingxube bese eqeda isigamu sehora,
3) ungeze allspice, amacembe bay (ubamba 2 amaminithi futhi wasuswa ngesikhathi esisodwa), kanye uphizi eziningana emnyama kanye namakhambi.
Umphumela - izingcezu ezincane, kodwa nezibiliboco zokupheka zucchini lapha lingase lihunyushwe ngazo kalula ibe puree usebenzisa izindlela ezijwayelekile.

Yiqiniso, ngokwenza ukusebenzisa kangcono amaqanda, zucchini abasha. Lena akuyona nje ewusizo, kodwa futhi esisebenzayo - ayidingi Sekuyisikhathi sokucoca izithelo ezinkulu kusukela imbewu, futhi asikho isidingo ukususa ikhasi, ngoba namanje amathenda aluthola nobulukhuni yemifino ovuthiwe. Ngaphezu kwalokho, izindlela ze-courgettes abasha abaluleke kakhulu izingane ezincane.

Squash nezibiliboco - a kwalokho nice ethebuleni kungakhathaliseki inkathi yonyaka. Liphinde kuhambisana kanye isidlo noma njengoba ukugcwaliswa ngoba sinkhwa.