Indlela ukupheka iklabishi brine: izindlela eziningana

Oh, leli iklabishi ezinoshukela! Mhlawumbe ukudla okungcono etafuleni iholide, futhi ngisho ne ukhukhamba, futhi akwenzeki! Izinketho ukuthola okuningi izitsha - ke zifakwe emanzini anosawoti, oludakisayo futhi ixubene ezinye imifino. Ukuze uthole ijubane umkhiqizo piquant ngokuvamile silungiselela iklabishi brine. ambalwa zokupheka esheshayo futhi ezingabizi imithamo esihlwabusayo okwethulwa kulesi sihloko. Ezahlukene kungaba kwenziwe pickling iklabishi e brine. Ukwakheka marinade kuncike kakhulu ukunambitheka kanye nephunga elimnandi workpiece.

Spicy iklabishi e brine

Lungiselela marinade 5 l amanzi abandayo bese elula abavamile inkomishi egcwele usawoti. Bilisa ketshezi bese ulinda cishe indlu yayo egcwele. 5 kg fresh namanzi iklabishi Chinese walala esitsheni esikhulu futhi uthele brine, emalanga la -3 for ukuvutshelwa. Khona-ke ukususa ipulaki, ubanikeze sokukhipha peremazhte zonke amahlamvu nenye sikagalikhi nengulube nahlanza 0.5 kg kanye 350 g fresh pepper oyingozi. iklabishi ayoliswe izinsuku 2 zicindezelwa. Gcina iklabishi eseqedile esiqandisini.

Recipe ukulondolozwa okusheshayo "iklabishi Spicy e brine uviniga"

Amabili Usayizi medium zekhanda (mayelana 2 kg isisindo) izinti fake Chop. Ukwengeza 4 isisindo vukuza izaqathe, uphokophele 1-2 sikagalikhi nengulube. Zonke isiyaluyalu futhi indawo kuso (unga ebhange). Ubilise 1 litre amanzi nge 5-6 uphizi emnyama, 3 PC. leafs, 150 g ushukela 70-80 g kasawoti. Lolu ketshezi hot uthele ¼ inkomishi uviniga ½ inkomishi kwanoma iyiphi amafutha zemifino. Ngokushesha marinade ukugcwalisa imbiza futhi ushiye kuphole ekamelweni lokushisa. Ngemva kwamahora mayelana 3-4 in the esiqandisini, beka isidlo. Ungakwazi ukudubula isampula!

Ukholifulawa in brine e-Korean

Thatha enye inhloko isilinganiso kanye ukuqaqa zibe florets. Hlanganisa izaqathe esisodwa esikhulu ogayiwe, 3-4 izingcezu. ehlutshiwe nechobozekile ugarliki 2 dessert nezinkezo egcwele kakhulu-Korean seasonings okubabayo. Marinade ukulungiselela 1 litre amanzi abandayo ethafeni, omunye ingilazi tumbler ushukela ingilazi akuphelele ababuthakathaka isixazululo uviniga (5-6%), 2 wezipuni. l. usawoti, ¼ inkomishi ingxenye ongahluziwe "elimnandi" amafutha sunflower, zonke izingxenye amanzi abilayo imizuzu 2-3. Thela ketshezi ashisayo ku epanini wabeka ukholifulawa futhi bagcizelele ebusuku, ukukukhuthazelela emakhazeni.

"Honey" iklabishi e brine ne izinongo

Ukulungisa marinade sihlakazwa 1 litre amanzi eluhlaza 2 art kakhulu ephelele. l. usawoti kanye 2 eziyishumi ezigcwele. l. ushukela Ubilise ingxube. Ngemva Ukupholisa ephelele chaza nto 1 kuwo. l. uju obukhulu. ikhanda Vala-ajwayelekile iklabishi Imi ku cubes, izaqathe amabili amaphakathi amaqhafuqhafu grate ku "Korean" kudivayisi. Mass mix tamp emabhange, ethela kancane bay leaf, pepper kanye clove. Cold uthele le marinade zibe amabhange ukuqinisekisa ukuthi imikhiqizo ofakwe kahle. Ngezinye izinsuku amabhange ushiye ekamelweni lokushisa, Ukubhoboza ngezikhathi iklabishi ummese eside egesi esidayisa kangcono. Iphele iklabishi futhi tamp kanye nokugcina endaweni epholile, ivaliwe nge zamabhodlela epulasitiki.