Futhi wazi kanjani amanzi okugqumisa anyanisi ukuze kebab shish?

Indlela marinate ingulube ngoba izoso? Umbuzo lapho impendulo, cishe yonke imindeni. Into esemqoka ukuthi yonke imikhaya, uyoba ezahlukene. Dish - eyodwa, futhi ngezindlela eziningi ukupheka. Sizokwenza ungaxoxi izindaba ezicashile kebab, bonke abantu mabazi ukuzinqumela ngokwayo marinade kanjani esihlwabusayo. Anyanisi - lapha ngayo nalokho okuzoxoxwa ngakho. Sikhuluma nabo ngezinto, ngaphandle okungekho noyedwa iresiphi ngeke akwenze (siqonde zakudala): mayelana nezindlela ezintsha zokulungiselela bese elithumela kulowo isidlo edume kakhulu futhi lusetshenziswa namanye esake sawenza sisendleleni - shish kebab.

Ngakho, yini engenziwa ngomnsalo? Indlela elula, yebo - ukunikeza oluhlaza, abasha sifanamsindvo. Simple, ezishibhile futhi bejabule. Uma une isikhathi, ungakwazi marinate kuyo yonke izindlela kungenzeka, futhi bayakholwa, akukho esingaphansi izoso zokupheka.

Ngakho, indlela amanzi okugqumisa anyanisi okusheshayo shish kebab? Shinkuete amakhanda eziningana anyanisi, igoqe esitsheni ngesivalo kahle fitting, engeza usawoti ukunambitha (kungase kudingeke eziningi, ungakhathazeki, lokhu kungokwemvelo), eduze anikine imizuzu kahle ambalwa.

Phakathi nalesi sikhathi, uma onion abasha, sigqame eziningi juice, walahlekelwa umhlonyane nokucija. Uma ebusika umnsalo, ijusi Akunakwenzeka ukuthi, kodwa ukunambitheka kanye Ukwaluka imifino namanje ukushintsha kuze esithambile futhi tender. Khona-ke ufafaze onion isaladi ne uviniga (noma ukuthi unayo). Ingxenye okhetha, ngesisekelo kangakanani une izikhala, njengoba ukunambitheka omuncu ngendlela esilindele yakho, kanye ikhumbula onjani uviniga wena. Nquma ngokwakho. Phakathi mpahla kuleyo ndawo infusions futhi babe ngisho ethambile, imnandi futhi tastier.

Indlela marinate anyanisi ukuze kebab shish, uma ungathandi iphunga uviniga? Qoba dudula imifino ngosawoti, engeza amakhambi nezinongo (ancike ukunambitheka yakho). Ungakwazi ufafaze kalamula, kodwa akuyona impoqo. Thela amafutha yemifino. Kungcono uma bayocwengwa futhi ayinaphunga, nakuba noma iyiphi yini oyithandayo, kuyafaneleka. By the way, zama elicwengisiswe amafutha sunflower, abenziwe izinhlobo ephezulu oleic izitshalo. Kuyajabulisa, akukho amafutha omnqumo newfangled nabo ngeke kuqhathaniswe.

Indlela marinate anyanisi ukuze kebab shish, uma kukhona isikhathi khulula? Cishe njengoba kwaba njalo endabeni langaphambilini, ngaphandle ukuthi esikhundleni eshaya imifino oqoshiwe kufanele ugcwalise ke ngamanzi abilayo ke sokukhipha, bese manzisa uviniga (9%) e inani 1: 1 nge amanzi abilisiwe, engeza izinongo ozithandayo (ekahle adjika ezomile) futhi uthele le isaladi uhlelo onion. Kulesi iresiphi, anyanisi akubalwa uhlakaze, ungakwazi marinate futhi ngokuphelele. Kulokhu, udinga ubambe ikhanda emanzini abilayo imizuzu engaba yishumi, ibanike amahora ambalwa sokunika. Khonza inyama.

Futhi into eyodwa ngaphezulu isihloko kanjani amanzi okugqumisa anyanisi ukuze kebab shish. Thatha umthwalo kukhethwa zemifino. Kukhona ekhethekile isaladi izinhlobonhlobo anyanisi, engewona nokho imnandi kuphela, kodwa futhi avame ukuba nombala Lilac, kangangokuba ngeke ukuhlobisa izitsha. Young onion juicier, imnandi nokuningi ithenda. Yidla it nje kuphela nge kebab shish. Yena - a okukhulu isinqandakuvunda, ayegcwele potassium, magnesium, i-phosphorus, vitamin C odingekayo ngosuku Futhi akusiyo yonke uhlu lwezici zalo ezuzisayo. Yiba enempilo.