Amazambane abhakwe amakhowe - ezahlukene kangaka futhi esihlwabusayo ngakho!

Sonke uthando ukudla okwehl 'esiphundu. Kodwa ngaso sonke isikhathi imali eyanele ukuba bathenge imikhiqizo ezibizayo. Kodwa wekhaya yangempela uyazi ukuthi ngisho izithako elula, ungakha wobuciko kweqiniso! Isibonelo esihle amazambane, okuyinto, kubonakala, ukudla ezivame kakhulu. Lihlobene nokubhekana ubuso lenqwaba zokupheka. Omunye wabo - iyisitshulu amazambane nge amakhowe. Tasty, okunomsoco akudingi izindleko omkhulu. Yiqiniso, zonke wekhaya self-ukuhlonipha wazi izindlela eziningana ukuze ulungiselele le isidlo, kodwa ngingathanda ukunikeza inguqulo yakho siqu.

amazambane Baked nge amakhowe kuphekwe kakhulu ukumane! Ukuze wenze lokhu uzodinga izithako ezilandelayo:

• amazambane ezinkulu 10 nama-PC.;
• amakhowe 200.
• utamatisi 2 PC.
• 2 wezipuni ibhotela. nezinkezo;
• ubisi 1/5 inkomishi;
• ufulawa 2 tbsp. nezinkezo;
• ushizi 100g.
• onion encane;
• usawoti, Basil omisiwe, emnyama.

Ukuze uqale nge amazambane kufanele ahlanze, engahashazanga ngaphansi kwamanzi agobhozayo bese uthathe tincetu. Utamatisi kuthiwa scalded ukwenza kube lula ukususa ikhasi bese uthathe cubes. Okulandelayo, thatha isibani. Ngakho ukuthi amehlo akho musa zokudonsa, ke kufanele siyakazwe kahle ngaphansi kwamanzi abandayo. A ukusebenza efanayo kwenziwa nge ikhaba ummese. Sika anyanisi zibe cubes, Fry kancane bese wengeza utamatisi kanye amakhowe. Ngakhetha amakhowe, kodwa futhi ingasetshenziswa kanye amakhowe zasendle: kulesi simo, isidlo Kuyophumela ethubeni nge ukunambitheka okukhulu ngaphezulu. Fry ingxube kuze anyanisi iyoba luhlaza kancane segolide. Pan kufanele ufakwe kukho emlilweni ophansi futhi Ncibilikisa ibhotela. Khona-ke kancane kancane kukho ufulawa. Le nhlanganisela kufanele kube kahle exubile, ukugwema izigaxa kwakhiwa. Kancane kancane uthele ubisi, unezela 2 amathisipuni basil, pepper kanye nosawoti. Zonke isiyaluyalu ezinhle futhi imenze ngamathumba. Ingxube kufanele ukushwaqa.

I amazambane lisikiwe kuthiwa nombala sandile ifomu encane, owagcoba. Khona-ke ukusabalalisa amakhowe top-athoswe anyanisi notamatisi, futhi ufafaze ushizi vukuza. Thola konke uthele sauce. Kuhhavini kufanele ukufuthelana kuze kube degrees 200, khona-ke ungakwazi ukubeke in ifomu lethu nokuqukethwe. Iyisitshulu amazambane by isikhunta usulungile emva 30 - 40 imizuzu.

Elimnandi, okumnandi amazambane iyisitshulu nge amakhowe ngomumo. sokulinda Dish ukuze ziyiswe etafuleni! Ngu ngendlela kungafakwa ekudleni ukudla imifino.

Ngokusho esifanisweni esisenze efanayo ingalungiswa amazambane iyisitshulu nge iwundlu. Ukuze wenze lokhu, uzodinga pre-marinate inyama. Chef ngesikhathi esifanayo kungabi, ngoba ngisho saqala ngeke babhekane nalesi iresiphi, uma unesifiso.

Ukuze marinade, zisebenzisa uviniga, amafutha sunflower, amakinati, oregano omisiwe, emnyama, usawoti nesweli. Thatha 300 amagremu wewundlu. Indishi Kwatholakala yimpumelelo, inyama kumelwe zisuke iwundlu, njengoba kuba ziphathwa ngesandla esithambile. Yemvu, kugeze, pat eyomile napkin futhi uthathe yizicucu amancane. Beka izingcezu ipuleti ezijulile noma ebhodweni elincane. Ngo ehlukile isitsha ukuxubana 4 wezipuni of uviniga, 1 isipuni amafutha sunflower spoon, 3 amathisipuni marjoram, isipuni amakinati, pepper kanye nosawoti ukunambitha. Ngaphezu kwalokho, ungakwazi ukwengeza oqoshiwe ugarliki. Thela inhlanganisela esitsheni inyama. Ngokuphelele uhlanganise wonke ngezandla marinade ngokulinganayo basakaza. Cover ngesivalo futhi ushiye for 3 ihora. Nakuba inyama kulolo ketshezi, ungakwazi ukuzibandakanya ekulungiseleleni nezinye izitsha etafuleni.

Ngemva inyama kulolo ketshezi, kumelwe ethosiwe crispy, anyanisi notamatisi. Ungakhohlwa ukuthi utamatisi qiniseka ikhasi. Ngokulandelayo, babeka amazambane ifomu kokufumbathisa, ukusabalalisa inyama phezulu, ufafaze konke ushizi vukuza futhi uthele sauce okuphekiwe. Sabeka ifomu kuhhavini 40 - imizuzu 50. Bon appétit!

Lokhu dish kungenziwa ngakhonza ngamaholidi. By the way, kuba kahle isaladi ka imifino noma imifino nje slicing.

Nomaphi iresiphi ukhetha ukupheka: it is iyisitshulu amazambane nge amakhowe noma imvana you phetho isidlo enkulu ukuthi uzokubona obathandayo. Ukuphishekela konke lokhu kwenza, ungaletha imibono yakho iresiphi, ngoba amazambane - isithako isebenziseka ngezindlela eziningi, futhi kungenziwa kuhlangene yini.