Ayi Confectionery: iresiphi. Indlela ukupheka umvimba ne olujiyile ubisi confectionery

Umvimba Confectionery, iresiphi zazo ulula, ingenye izitsha athandwa kakhulu ekhaya yokupheka. Naphezu kweqiniso lokuthi wonke owesifazane silungiselela ke ngendlela yakhe, unezela izithako ezahlukene ukuze kube ngaphansi amandla ngisho nengane. Akwaziwa ngubani, kanjani futhi nini yasungulwa le dessert, kodwa iresiphi ngokushesha lendlala kulo lonke elaseSoviet Union, bazinza ezincwadini omama kanye akaphelelwa ngokuhlathulula ukusebenza kwawo kuze kube yilolu suku. Ngakho, indlela ukulungiselela isoseji confectionery? Namuhla, sinikeza izinketho eziningana for awukudla. Bonke akuzona eyinkimbinkimbi ukuthengwa izithako akuyona inkinga.

Chocolate isoseji bhisikidi

Omama abaningi abasemakhaya ngokuvamile ukulungiselela le dessert ebusika, ecebile ezihlukahlukene imikhosi, kuhambisana ukufika izivakashi. izitsha zokupheka isikhathi akuyona imizuzu engaphezu kuka 20-30.

Recipe khekhe isoseji bhisikidi kusikisela ukuba khona izithako ezilandelayo: 1 ikhilogremu amabhisikidi elivamile itiye (ungasebenzisa "Strawberry", "Sugar", "Usuku olugujwa minyaka yonke" noma yimuphi omunye ozikhethele), isigamu inkomishi ushukela, 4 wezipuni ubisi, amagremu 100 of cocoa -poroshka, 400 amagremu imajarini, amaqanda amabili inkukhu kanye nedlanzana omisiwe.

inqubo ukulungiselela

Okokuqala sidinga nquma bonke bhisikidi ku izingcezu ezincane. Ushukela hlanganise nokhokho oyimpuphu, engeza ubisi isiyaluyalu kahle. Ncibilikisa imajarini namaqanda, ukushaya kuze eggnog, unezela nedlanzana ushukela. I isitsha imajarini elicibilikile engeza ingxube ushukela, cocoa ubisi, ivuse futhi kancane kancane add amaqanda washaywa. Lokhu mass wagqoka umlilo omncane futhi imenze ngamathumba ke awathele bhisikidi ochotshoziwe futhi uxove kahle, engeza omisiwe. Uma ukungaguquguquki kuyinto zamanzi, engeza ezinye amakhukhi isoseji yethu wanamathela ezinhle. Ungqimba kwaphumela lihlukaniswa 4-5 izicucu. Kulawa, thina akha amasosishi bopha nabo Cellophane wazibeka imbala. Ngaphezu kwalokho, kutuswa ukusebenzisa epulasitikini, kusukela ukukhipha izimpahla dessert izindawo ucwecwe kungaba unamathele inhlama izinyembezi, okwenza kube nzima ukuba ukucubungula. Ngemva kwamahora ambalwa ukulungiselela okumnandi khekhe namasoseji. Indlela elula kakhulu ukulungiselela, kanye dessert ngeke abashiye nandaba futhi izingane noma abadala. Bon appétit!

ayi Confectionery: iresiphi ubisi olujiyile

Ukuze wenze le dessert esimnandi, sidinga izithako ezilandelayo: 600 amagremu zamakhukhi (ungathatha amaphakethe eziyisithupha bhisikidi evamile itiye 100 amagremu), Bank of amnandi Ubisi olujiyile, 200 amagremu ibhotela (kufanele asuswe esiqandisini kusengaphambili, ukuze lube ekamelweni lokushisa, isikhathi sokupheka ekuqaleni), 7 wezipuni nokhokho oyimpuphu, 50 amagremu walnuts amagremu 100 hazelnuts zangaphambi okugazingiwe.

inqubo ukulungiselela

Grind usebenzisa tolkushkoy noma efanelekayo ezinye imvuthuluka into ikhukhi esimweni esikhulu. Akunandaba uma mass uzoba khona futhi izingcezu ubukhulu inkudlwana. Hazelnuts kanye walnuts razdalblivaem blender imodi pulsed. Hlanganisa nati e esitsheni esisodwa, nokhokho oyimpuphu kanye amabhisikidi. Engeza i-bhotela sashintsha ubisi wafingqa uhlanganise kahle. Kusukela ekuphambukeni noma spoon salokhu kufanelekile kancane, okwenza le nqubo izandla. Ungqimba kwaphumela lihlukaniswe laba izingxenye ezintathu noma ezine, okuyinto chithi kwi epulasitikini futhi ijika izinti namasoseji. Uma ufuna ukunikeza isidlo ukubukeka zemikhosi, ungaqhubeka bopha in ucwecwe bese tie anemibala Twine mncane. Ngemva kwalokho sithumela isoseji yethu amahora ambalwa in the esiqandisini. Ngaphambi sikhonza, nquma kube tincetu ukushuba medium.

Confectionery amasosishi iresiphi esiye kuchaziwe nje kwanele in kilojoule. Kule ndaba, kutuswa ukusebenzisa lo mkhiqizo ngokunakekela abantu zesisindo. Calorie okuqukethwe le dessert kuyinto 460 kilojoule 100 grams ngasinye. Ngokuqondene nenani izingxenye, inani wathi izingxenye ezintathu etholwe kubha enesisindo 600-700 amagremu ngamunye.

Indlela yokwenza isoseji ngaphandle confectionery ushukela amakhukhi

It kuvela ukuthi lokhu dish ingalungiswa hhayi nje ngobe kutawutfutfukisa iresiphi zakudala, usebenzisa ama-cookies, ushukela kanye / noma ubisi wafingqa. Omuny ngokonga yasungulwa, indlela apheke ushokoledi imikhiqizo isoseji etholakalayo ezandleni zakho. Omunye lezi izindlela sinikeza wena.

Zokuthola confectionery ayi

Ngokuba ukulungiswa imikhiqizo dessert sidinga okulandelayo: omisiwe ezimbalwa isinkwa soma, 1.5 wezipuni nokhokho oyimpuphu, 1.5 wezipuni fructose, ngaphambili nepepper zibe impuphu in a blender, 100 ml ukhilimu obuncane ibhotela, nakuba kungenzeka ukuphatha futhi ngaphandle kwalo, njengoba ukhilimu kukodwa kakade ngempela okunamafutha.

inqubo ukulungiselela

Ukuqala kwe-soma isinkwa aphule izingalo zakhe, futhi abanye ziyacolwa nge blender. Ukhokho ubhuqu luyibhuqu lwezinyawo fructose ukuxubana esitsheni ehlukile futhi uthele bhotela ku a okugeza amanzi nge cream ashisayo. Engeza soma isinkwa, a pat ibhotela bese uxove kahle. Ungqimba kwaphumela Sibhebhetheka kwi plastic ukugoqa noma isikhumba ukugoqa isoseji bese uthumela ku esiqandisini. Ngemva kwamahora ambalwa dessert kungenziwa usike uphake. Lokhu dish behlezi kahle itiye noma ubisi. Kumele kuqashelwe ukuthi le ndlela confectionery ayi has an esijulile cocoa ukunambitheka, futhi sibonga yokuthi sisebenzisa fructose esikhundleni ushukela nesinkwa namakhekhe dessert akuyona sweet kakhulu. Ngakho-ke, uma uzibheka izinyo elimnandi, kungcono ukuhlala kadokotela, lokusho izithako ezifana ubisi wafingqa, ushukela kanye amabhisikidi.

ayi Confectionery: omunye iresiphi ngaphezulu

Uma umbhangqwana amahora ulindele ukufika izivakashi, washiya khona amaphakethe ezimbalwa amabhisikidi nokhokho oyimpuphu, kungenzeka ukulungiselela i-dessert kakhulu ukuba yenza i.

izithako

Ngenxa yalesi isidlo sidinga: iphawundi amabhisikidi fresh noma owomile (isibonelo, "Zoological" noma "UMariya"), 200 amagremu ibhotela, inkomishi ushukela (uma izinyo elimnandi, ungathatha futhi kancane), 3 wezipuni cocoa -poroshka, nedlanzana walnuts oqoshiwe.

Inqubo kulungiselelwa ushokoledi ayi

Ukuze uqale gaya esigqulweni noma amanye amakhukhi esitsheni. Ungenza ngesandla ke. Kubalulekile ukuthi amakhukhi ayibuyi lube impuphu, futhi kwaba ngesimo izingcezu ezincane. Ngo ehlukile isitsha ukuxubana sekuqala ukufudumala ibhotela nge nokhokho oyimpuphu noshukela kuze kube bushelelezi. Ukungeza kuso sahlaselwa amabhisikidi walnuts. Zonke ukuxubana okuhle. Ngenxa yalokho, kufanele uthole inhlama eyohlobo. Thina wayimboza Cellophane bese uvula ngesimo ayi, bese uthumela i-1-2 amahora efrijini. A dessert esimnandi ukuze yenza i ngomumo!

Njengoba singabona, khekhe isoseji ekhaya ukulungiselela esheshayo, elula futhi akudingi ukusetshenziswa izithako ezibizayo. Sithemba ukuthi izindlela zethu kuyoba usizo kuwe, futhi wena uyakuthokoza ngoJehova ngokwabo, umuzi wabo kanye dessert esimnandi, ajwayelekile kithi kusuka ebuntwaneni.