Imvubelo inhlama nemvubelo eyomile Tat: iresiphi

Tat - is losiwe semali amafutha imvubelo ikhekhe nge inyama. Kungaba yini ngokuphepha wachazwa ngokuthi umsunguli ummeleli wokuqala ukudla okusheshayo e-Union. Namuhla, i-choice izitsha wehlukile ukuze ukwazi ukuzama into entsha nsuku zonke, ngaphandle kokuphindaphinda, kodwa abantu abathanda belyashi okuphakade. Ukuze zonke bemsulwa, abaningi babhekana inkinga kulungiselelwa Tat - inhlama akuyona air eyanele noma okunamafutha kakhulu, kube uqweqwe akuphumelelanga. Indlela ukupheka inhlama nemvubelo eyomile Tat, indlela azilungiselele belyashi futhi ugweme ukuhluleka, sizobe ukumboza kulesi sihloko.

legumbi

besifazane abaningi wesabe imvubelo inhlama, bephawula lokuthi kuba ezingezwakali kakhulu, aliphumi futhi uhlala esindayo. Yebo, e-1 100 kungaba ingozi ebulalayo futhi intando izinkanyezi, kodwa iningi ukwehluleka kuthiwa kufanele kusolwe eliphansi nemvubelo. Kulabo angikwenzi njalo imikhiqizo nezitini ebhikawozi, sincoma ukuthi uthenga imvubelo ezomile esikhundleni fresh. Bekhuthazela isitoreji esiningi - abenzele endaweni eyomile futhi omnyama, futhi ngeke ukwazi izinkinga.

Nokho kwenzeka zonke - ngisho imvubelo abanenkani kakhulu kungaba "wehluleka". Ukuze kuqinisekwe ukuthi lokhu alutholakalanga ifomu inhlama kanzima kufanele uhlole kusengaphambili yabo. Ukuze wenze lokhu enkomishini yamanzi afudumele ukufuthelana engeza ingcosana enkulu imvubelo kanye esilinganayo ushukela. Cover lendebe ake uhlale for 5-10 imizuzu. Uma ngalesi sikhathi Foam livela phezu ketshezi ke umsebenzi imvubelo, ungakwazi ngokuphepha ukuzoqala kwezamabhizinisi. By endleleni, le ndlela kungenziwa bahlolwe kalula nemvubelo fresh.

Basic imvubelo inhlama for Tat nemvubelo ezomile

Imikhiqizo yalesi iresiphi etholwe nhlobo futhi njalo (Yiqiniso, kuncike ukusetshenziswa ekuqaleni imikhiqizo izinga). Ukuze silungiselele, thatha:

• ubisi olufudumele - 270 ml;
• Egg - 1 isiqeshana;
• imvubelo ezomile - 7 amagremu (iphakethe ejwayelekile);
• ushukela - 1/2 Art. nezinkezo;
• Igumbi ibhotela lokushisa - 25 amagremu;
• amafutha yemifino - 4.5 v. nezinkezo;
• ukudla - 470-500 amagremu (uholwe ukungaguquguquki);
• Salt - 1/2 tsp ..

Ukupheka?

Engeza ushukela ubisi nemvubelo, beka eceleni imizuzu 12-17 kuze Foam phezu.

Govuza imvubelo ingxube usawoti neqanda.

Engeza kwesigamu ufulawa ugovuze kuze abushelelezi.

Govuza ibhotela ku inhlama nemvubelo for Tat nemvubelo elomile.

Engeza isigamu we amafutha yemifino, kabusha okuxubile.

Podsypaya asele ufulawa, uxove inhlama.

Ekupheleni, engeza yemifino uwoyela izinsalela.

Uxove inhlama imizuzu 7 ukuthuthukisa gluten.

Beka inhlama endishini, amboze ithawula ekhishini futhi uyayekela, inqobo nje uma ukwandisa akusho ngobukhulu kabili.

Punch inhlama ake livuke.

Sekungokwesibili ekhuphuka nge ezomile imvubelo inhlama for Tat zisebenzisa ukwakha umkhiqizo. Indishi eqeda ngeke thatha you akhe ukuthungwa yayo - mncane, iqinile futhi fake ukungena nakwamanye amazwe inhlama ekhethekile nethambile ukuqonda yonke ayo ukugcwaliswa.

Phela, kungenzeka ukusebenzisa iresiphi wokulungiselela ophaya ethosiwe, donuts nokunye okunjalo. D. ukugcwaliswa kulokhu kungase kube kokubili usawoti kanye elimnandi.

Imvubelo inhlama for Tat nemvubelo elomile ayran

Imvubelo inhlama kuma imikhiqizo yobisi kuyinto ngesisa kakhudlwana futhi umsungulo kuka analogue ngobisi noma amanzi. Sikunikeza ukupheka inhlama kuma ayran. izithako:

• Ira (kancane ukufuthelana) - 490 ml;
• Salt - 2 tsp ;.
• ufulawa - 900 amagremu;
• ushukela - 2 tsp ;.
• amafutha yemifino - 6 wezipuni. nezinkezo;
• imvubelo - 2.5 tsp ngaphandle amaslayidi ;.
• amaqanda - 2 izicucu.

ukulungiselela

Lokhu inhlama nemvubelo eyomile Tat futhi iqala nge "ovukayo" imvubelo. Ukuze lokhu airan Xuba imvubelo kanye noshukela ubeke eceleni imizuzu engu-15 kuze kube Foam phezu elinebhotela.

Engeza ingxube imvubelo amaqanda, usawoti uhlanganise.

Seva ufulawa, uxove futhi kuze bushelelezi.

Ekupheleni, engeza amafutha yemifino, exutshwe ngokucophelela. Thola kancane inhlama okunamathelayo - akufanele ukudida ke.

Beka inhlama endishini, ikhava bese uyayekela for 1.5 amahora - yebo, kungcono ukuhlolwa okusheshayo Tat nemvubelo elomile.

Isihloko kwakhiwa kusukela kulolu vivinyo futhi Kunconywa indlela imizuzu 10-15 ukufeza ubukhazikhazi okukhulu.

Tat iresiphi kusukela ekuqaleni ukuze uqede

Yiqiniso, ngokwalo, inhlama akukuniki belyashi, ngakho manje sizokubonisa ukuthi izinto, nendlela yokwakha futhi kanjani Fry imikhiqizo imiphumela engcono. Isebenzisa inhlama okumangalisayo - isakhiwo kunalokho xaka, kodwa ekhethekile nethambile futhi ezihlwabusayo kakhulu. Uma wayefisa, ungakwazi esikhundleni salo noma yiziphi izinketho engenhla, kodwa sincoma ukuthi usebenzise lesi inhlama iresiphi ku belyashi imvubelo ezomile okungenani kanye.

izithako:

• amazambane umhluzi (hhayi Kunconywa ukuba esikhundleni) - 300 ml;
• imvubelo ezomile - 16 amagremu;
• ushukela - 2 tbsp. nezinkezo;
• amaqanda - 4 izingcezu;
• Salt - 1.5 tsp ;.
• ushizi pasty - 300 amagremu;
• amazambane efudumele ecubuziwe - 300 amagremu;
• ibhotela elithambile - 120 igramu;
• ufulawa sifted - 1400 amagremu;
• amafutha yemifino - 4 tbsp. spoon.

ukugcwaliswa:

• eluhlaza nengulube (mhlawumbe okuxubile) - 1000 amagremu;
• Garlic - 2 clove ochotshoziwe;
• Salt - 2 tsp ;.
• anyanisi - 2 izicucu, nquma;
• pepper, izinongo - ukunambitha.

On inani imikhiqizo etholakale kakhulu impela Tat. Uma ungenayo inkinga ukondla inkampani, unganqikazi ukwabelana inombolo yokuqala imikhiqizo phezu 2 noma 3.

Kanjani?

Ukuze silungiselele inhlama for ezinhle Tat imvubelo elomile, mix efudumele amazambane umhluzi ne imvubelo kanye noshukela ukubeka endaweni efudumele imizuzu 10-15 kuze froth Fluffy.

Endaweni ehlukile, endishini uhlanganise cottage shizi ubebushelezi, amazambane ecubuziwe kanye namaqanda.

Engeza amazambane noshizi ingxube kuze umhluzi sengivuswa nemvubelo. Hlanganisa kahle.

Govuza kwesigamu ufulawa. Govuza futhi kuze bushelelezi.

Engeza i-bhotela. Govuza.

Seva ufulawa ezisalayo ugovuze kuze iyunifomu, unezela amafutha zemifino.

Ekupheleni nomkhombe mass kumele uhambisane ebusweni umsebenzi. Akubalulekile ukuba uthele ufulawa ngaphezulu - yena amaphuzu inhlama.

Beka inhlama nemvubelo eyomile Tat endishini ezijulile, amboze futhi uyayekela ihora.

Kuze inhlama kufanelekile, uhlanganise yonke imikhiqizo for the ukugxusha.

Okulandelayo inhlama, wahlukanise izingxenye 45 amagremu. Roll yalezi amabhola, amboze lesikwa.

Haskalah ngendlela uwoyela ukuthosa epanini yemifino ezijulile (kancane, kodwa ngezansi kufanele embozwe kubo ngokuphelele).

Ngokusho kwenye Lungiselela belyashi, ebanikeza simise esingunxantathu noma isiyingi. Ungakhohlwa ukwenza umgodi kuzo! Kungenjalo inhlama imvubelo eyomile Tat wavele ngesikhathi ukuthosa.

Pheka phezu izikhala umlilo akuzona isilinganiso ngenhla, ebeka ukuvulwa wabo wokuqala phansi "seal" Tat bese ugcine juice ngaphakathi ukugxusha.

Uma wayefisa, inhlama iresiphi kanye ukugcwaliswa ingasetshenziswa ngokwenza amakhekhe kuhhavini. Kunconywe ukupheka lokushisa - 190 C ngaphandle Ukubika Inkinga YeWindows.