Indlela ukupheka iqanda abazingelwa

Iqanda abazingelwa libhekisela French cuisine , futhi ngokuvamile babekhonza iminyaka ibhulakufesi. Ukuba yinkimbinkimbi kwayo ngokudala le isidlo sokuqala ukuthi iqanda iphekwe, ngaphandle igobolondo, ngenkathi sigcina ezakheke ngayo. Isikhuphasha uphendulela alube namaprotheni obucayi umboza kuye like emacembeni ezimbali ezintekenteke.

Abanye abantu bacabanga ukuthi ungazama iqanda abazingelwa kuphela yokudlela. Nokho, kokumane ulandele imithetho, kuba isidlo ethakazelisayo uyakwazi ngokugcwele ukupheka yilowo nalowo wesifazane.

Ngakho, indlela ukupheka iqanda abazingelwa?

I freshness amaqanda - oqale odinga ukukwazi ngaphambi kokudala izitsha. Ukuze ukulungiselela zokuhamba kuphela amaqanda sha, kufanele izinsuku akukho kuka amane, ngaphandle kwalokho, lapho emanzini, babe rastekutsya. Futhi uma amaqanda ziyazithokozela futhi, emhlophe emhlabeni isikhuphasha Uqinisa Friend ngokweqile.

Uma freshness we amaqanda ayihlonzekanga, kungenzeka ukuze ungeze amanzi a uviniga kancane (1 isipuni ukuba 1 ilitha), kuyokusiza ugcine ukuma. Uma iqanda akuyona fresh ngokwanele, ungakwazi ubilise ke amasekhondi 10 igobolondo ku umlilo omncane.

Eyesibili umthetho saziso - awukwazi ulethe amanzi ukuze ngamathumba kweqa, kodwa kuphela kuze kube yilapho Bubbles ezincane. Kuwo wonke ukupheka Bubbles kumele agcinwe phansi kanye izinhlangothi kuso.

Ukupheka iqanda abazingelwa uzodinga pan ngempela evulekile enezindonga obukhulu phansi ebanzi. Izidlo kufanele ogcwele amanzi nge 5-6 cm nendawo on ukushisa low. Amanzi ukufuthelana kuze Bubbles.

Kukhona izinketho ezimbili kukhona indlela ukupheka iqanda aphule iqanda noma ngqo emanzini kuqala, ibe isitsha, okuyindawo kumelwe ezitjhelelako ngokushelela ku ketshezi - abazingelwa. Kubalulekile ngokushesha hlola ukuthi iqanda anamathela phansi izitsha.

Ukunemba inqubo ukucwiliswa - ukhiye ezibaluleke kakhulu empumelelweni. Kungenzeka ukuthi usebenzise eyodwa chef iqhinga - amanzi ugovuze Iqanda ngamandla aphansi phakathi wakhiwa uphondo.

Ngemva amaqanda dive yimpumelelo, kudingeka ukuvala isitsha ngesivalo bese ugcine umlilo amaminithi ambalwa. Khona-ke ukususa pan ekushiseni, ngisho isikhathi esithile ukushiya iqanda emanzini, ngokufanele cishe imizuzu engu-10.

Icacisa ukulungela abazingelwa amaqanda - enye isheke amakhono chef. Ngokuphelele isidlo okuphekwe libhekene isikhuphasha alube, umnene, kodwa amaprotheni ngempela okuqinile. Ukuze ezinjalo iqanda kufanele senziwe ngemizuzu engaba ngu-4.

Uma uqiniseka ukuthi iqanda usulungile, kumelwe asuswe amanzi ngesipuni slotted, okuyinto ke kafushane olubekwa ithawula iphepha ingilazi amanzi okweqile. Ifomu efanele amaqanda abazingelwa - okusaqanda, isikhuphasha amaprotheni ngaleyo ndlela wasibekela ngokuphelele.

Ukuze etafuleni Iqanda abazingelwa kufanele wakhonza ngasikhathi sinye, ngaphandle uyiyeka zavetrelos. Uma kukhona isidingo sokulungiselela isidlo kusengaphambili, ake em amaqanda ngomumo emanzini abandayo ezinye nenani lesikhathi, futhi ngaphambi kokukhonza - Preheat kubo ngokubheja emanzini ashisayo.

Ukukhuluma ngendlela ukupheka iqanda abazingelwa, yilowo nalowo wesifazane uzokwazi ukwabelana izintandokazi zakho siqu. Ngokwesibonelo, emanzini ongaphumelela esikhundleni ubisi, umhluzi ngisho iwayini. iresiphi Classic aluhileli ukwengeza usawoti ngesikhatsi ukupheka njengoba yilo kukhanye kulahleka amaprotheni. Noma kunjalo, usawoti ngezinye izikhathi lisetshenziselwa ukubonisa uthuthukise ukunambitheka amaqanda.

Kukhethwa izitsha iqanda abazingelwa wehlukile kakhulu. Ngeke nje imenze etafuleni njengoba isidlo ehlukene, kodwa futhi ukukhonza njengesisekelo nezinye izitsha, isibonelo - Amaqanda Benedict, nakho kungaba ukukhonzwa ngesidlo sasekuseni. Iqanda abazingelwa mkhulu wokwengeza isobho broths. Naye futhi uthole sinkhwa okumnandi futhi original. Futhi elinye iqanda abazingelwa ngokuvumelanayo angena isaladi.

Manje ngoba sewuyazi ukuthi indlela ukupheka amaqanda abazingelwa ukuze wonke umuntu wayejabule futhi wanelisekile, futhi kamuva ebuzwa ukuba angasiphindi lesi isidlo. Bon appétit!