Indlela apheke Uphaya amakhowe futhi amazambane?

Pie ne amakhowe futhi amazambane kungenziwa ngezindlela ezahlukene. Indlela esheshayo futhi okumnandi etholwe usebenzisa isizinda esingenamvubelo. Cabangela le ndlela ka bayobhaka kabanzi.

Step by step ikhekhe recipe ne amakhowe (isithombe izitsha abekwe ngezansi)

izithako ezidingekayo for inhlama:

• 3% kefir obukhulu - 1 L;
• amaqanda inkukhu naphakathi - 2 PC.
• baking soda (ucime uviniga) - 1 dessert isipuni;
• fresh uwoyela ibhotela - 170 g noma 1 iphakethe;
• ufulawa kakolweni - deda kuze uze ube inhlama esintamo;
• usawoti - 1/3 spoon elincane;
• ushukela - 1.3 spoon ezinkulu.

Inqubo elisekela ukuxuba

Pie ne amakhowe futhi amazambane esihlwabusayo ezitholakale kunoma yimuphi ukuhlolwa. Sanquma ukupheka ke kusukela yogurt ibhotela. Lokhu kukhetha kungenxa yokuthi uhlaka esinjalo wayixova wabhaka isheshe. Ngakho, 1 ilitha 3% yogurt kumele batheleka epanini, ukufuthelana kancane, bese ucime therein dessert isipuni of baking soda. Njengoba ubisi froth umkhiqizo, kubalulekile ukuze ungeze amaqanda 2, bhotela, usawoti ezivamile kanye noshukela. Hlanganisa izithako, kufanele uthele ufulawa bese uxove kuze isisekelo obukhulu.

Ukuze wenze Uphaya amakhowe futhi amazambane, nawe kudingeka alungiselele ukugxusha.

izithako ezidingekayo:

• amakhowe fresh - izingcezu 7 ezinkulu;
• onion isibani esikhulu - 2 PC.
• Potato nezilimo eziyizigaxa - 6 PC.
• ibhotela - 65 g (i-puree);
• amafutha yemifino - 50 ml (yokuwugazinga);
• Amaqanda inkukhu ezincane - 2 PC. (Ukuze amazambane abondiwe Lubrication ikhekhe);
• ubisi fresh - 1.5 izinkomishi (i-puree);
• usawoti kanye allspice - at intando bese angiyithandi.

Inqubo kulungiselelwa champignon

Pie ne amakhowe futhi amazambane ingalungiswa kusuka chanterelles, oyster amakhowe, ubisi amakhowe, uju kanye nokunye. Kodwa sanquma ukusebenzisa njengendlela amakhowe ukugxusha. Badinga ukugeza, nquma, bese kancane athoswe anyanisi, pepper kanye nosawoti emafutheni zemifino.

Inqubo kulungiselelwa okhamiwe wahlanganiswa

Ukupheka kwekhekhe nge amakhowe kuhilela ukusetshenziswa hhayi kuphela izinto eziyisisekelo kefir amakhowe, kodwa amazambane ecubuziwe. Ukuze wenze lokho, kubalulekile ukuba bahlanze 6 nezilimo eziyizigaxa Bilisa amanzi anosawoti, futhi Stupa ke ngokushesha Mash (hot), unezela amaqanda, ubisi nebhotela. Ngemva kwalokho, ukuba amazambane mass edingekayo ukuze uthele amakhowe ngaphambilini sauteed futhi uhlanganise ngokucophelela.

kumiswa izifundo

Ukulungisa pie ezohlukaniswa ngesisekelo kefir 2 izingxenye ukungalingani. Iningi lazo kufanele sisetshenziselwe ungqimba aphansi. Ukwakheka kwabo kudinga umqulu, ke wagqoka eligcotshiswe ngamafutha ishidi duhovochny. Ngemva kwalokho, inhlama kumele ubeke ukugxusha amazambane nge amakhowe ngokulinganayo esabalalisa spoon yayo enkulu. Ngaphezu kwalokho, kumele imifino kanye amakhowe zimbozwe iphuma ingxenye isizinda, okuyinto Kunconywa ukuba gcoba Iqanda washaywa yesibili.

ukwelashwa ukushisa

Ingabe ulungiselela ikhekhe kuhhavini cishe imizuzu engu-40. Le mali encane isikhathi esanele ukuqinisekisa ukuthi inhlama ngokuphelele propeklos nesitsha waphenduka kamnandi futhi mnandi.