Indlela ukupheka risotto nge amakhowe

Namuhla sizokutshela ukuthi ukupheka risotto nge amakhowe. Ngeke kube esikhundleni esihle kakhulu inyama pilaf. Uma ulungiselela kahle, wena cishe ungazizwa umehluko, futhi ngokuqinisekile abaningi ukunambitheka kufanele ulungiselele inguqulo entsha ye izitsha ajwayelekile. Kafushane - okunye okukhulu!

Ukuze silungiselele lokhu pilaf nge amakhowe, uzodinga:

• 0.5 khilogremu isikhunta (amakhowe ngokuvamile)
• 2 izaqathe,
• 1 abomvu obabayo (uma ungathandi okubabayo, thatha pepper amnandi)
• 2 u-anyanisi,
• izinongo, usawoti kanye pepper.

Ukuze banciphise isikhathi ukupheka, irayisi kungenzeka pre-cwilisa. Kuze kube yimanje, kufanele wageza, bese Gulf amanzi abilayo cishe ihora.

Sika anyanisi zibe izindandatho uhhafu bese grate izaqathe. Pepper Chop silandela imithetho ngaphansi kuka-1 cm. Thatha isilinganiso usayizi iketela, wasibeka phezu igesi uwathele endaweni amafutha zemifino. Lapho amafutha uyabaselwa, khona imifino. Phakathi naleso sikhathi, ugeze amakhowe. Uma ukhetha amakhowe amancane, ungakwazi ushiye kwabo wonke. Uma uke got zezinhlobo ezinkulu, kufanele usike wabayisa 2-3 izicucu. Lapho ulungiselela ketshezi ngokweqile kuzo uye ayahwamuka, basuke encishisiwe ngobukhulu, ngakho qaphela ukuba ungasho amazwi bawasika kakhulu fake.

Lapho imifino kancane kuphekeke, thumela e amakhowe cauldron. Engeza usawoti, pepper kanye nezinongo. Ikakhulukazi kahle isidlo ifanelane nayo yonke ukhari powder ezaziwayo. Umlilo kufanele kube medium ketshezi kusukela amakhowe babe nesikhathi shabalala. Kulokhu, bazokwazi ngokulinganayo kuphekeke. Uma amakhowe kancane kuphekeke, ukunciphisa ukushisa uthele irayisi cauldron. Thela wonke amanzi ukuze ngaphezu kobuso irayisi by 1-2 cm. Vala iketela nesivalo on ukushisa low, ukuletha ekuzimiseleni. Ngenxa yokuthi i-irayisi ofakwe ngaphambili, kuyoku-thatha imizuzu engaba ngu-20. Sonke lesi sikhathi risotto nge amakhowe Kunoma yikuphi, musa ugovuze. Ngemva ngesikhathi osinikiwe, ukuvula lid bese uhlole izinga lamanzi kanye nezinga lokulungela irayisi. Ungakwazi ukwengeza amanzi abilayo uma amanzi zonke abilisiwe kude.

Uma uvala igesi, nika isidlo a "ukuphumula" kancane. Khona-ke uhlanganise futhi bameme ikhaya etafuleni. Pilaf nge amakhowe ziyojabula wena nomndeni wakho iphunga elisha futhi engavamile futhi ukunambitheka.

Manje amagama ambalwa mayelana nendlela ukupheka risotto nge amakhowe multivarka. Sinikeza a recipe esimnandi futhi kulula. Ungasebenzisa ezihlukahlukene amakhowe: amakhowe, chanterelles, amakhowe, noma labo ukuthi uyakuthanda wena. Zingaba fresh, eqandisiwe noma omisiwe. Uma usebenzisa i- amakhowe omisiwe, pre-uxubha futhi cwilisa nabo ubusuku.

Ukupheka risotto nge amakhowe multivarka uzodinga:

• 1.5 izinkomishi irayisi,
• 3 ugarliki,
• 3 izinkomishi zamanzi,
• 500 amagremu isikhunta ahlukahlukene,
• 2-3 izaqathe,
• 2 u-anyanisi,
• 5 Art. uwoyela wezipuni yemifino,
• pepper, izinongo usawoti.

Manje, isinyathelo ngesinyathelo imiyalelo kanjani ukupheka risotto nge amakhowe:

Izaqathe kanye anyanisi ahlanzekile. Fake usike izaqathe kanye anyanisi uthathe izindandatho uhhafu olunembile. Faka multivarka 40 imizuzu "Baking" Imodi. Uthele amafutha kuwo. Thela emuva izaqathe kanye anyanisi. imifino Passaged, ngezikhathi ibangele kubo imizuzu engu-20.

amakhowe Yigeze. Zama ukukwenza ngokushesha, ngakho akudingeki isikhathi uzibixe amanzi okweqile. Sika nabo zibe 3-4 tincetu noma emapheshana ezinkulu. Thumela ukuba semifino multivarku upheke elinye imizuzu 20. Uma ubona ukuthi amanzi ayahwamuka ukuhambisa irayisi pre-wageza multivarku. Izinga Good ke. Engeza usawoti, garlic kanye pepper. Pour konke emanzini bese uvula multivarku e "pilaf" Imodi. Lapho risotto ilungele, amnike phisa kancane. Vula isivalo ugovuze kahle. Iphunga yasheshe endlini, ukuze abuthele wonke umndeni etafuleni. Pilaf nge amakhowe ilungele ukujabulela!