Ibhali iphalishi e multivarka - enye indlela ukuzuza

iphalishi Ibhali e multivarka - isidlo esihlwabusayo kakhulu futhi unempilo. Kuyindida kodwa ngokwemvelo akukho okusanhlamvu ezifana ibhali. Ngaphansi pearl ibhali libhekisela wonke zebhali okusanhlamvu bahlanza kusuka kumasistimu asebenzayo. Lesi sihlahlana kungokwalabo omunye omdala. Kwaba abazali bethu bokuqala wamnika leli gama. Injalo nombala kufana wokusanhlamvu pearl - pearl emfuleni.

Ukuze okusanhlamvu kubiliseni, njengoba kufanele, kumele pre-ofakwe. Okungenani, le nqubo kumele kuthathe amahora 12. Kungcono ukwaba kuso ubusuku bonke. Ibhali ugcwala emanzini ngezabelo e nangangesihlabathi ingilazi - elilodwa lamanzi. oluthile lokudla Landelayo sasipheka ezivamile zokupheka iphalishi. Abanye besifazane like eyosiwe okusanhlamvu ngaphambi kokuba ziphekwe. Inketho okumnandi neze ukuba ukupheka pearl ibhali iphalishi ngendlela okugeza amanzi, kodwa ngeke kuthathe amahora ayisithupha.

Ibhali iphalishi e multivarka Ungase futhi uthole esithambile futhi emnene ulwanga. Ngenxa yokuntula of semali kwesikhathi, le ndlela kungaba okunye okukhulu. iphalishi Ibhali inezici eziningi ewusizo, insimbi, i-iodine ne-calcium. Impahla ababaluleke kakhulu kulo msebenzi wokudla kuphezulu phosphorus okuqukethwe. Ngakho-ke, ihlanganisa izici ezihlukahlukene zokuthambekela ekudleni ngaphandle kwezinkinga. Naphezu ukulungiselela sasivumela eside, umphumela uyoba kusifanele isikhathi nomzamo.

Pheka ibhali iphalishi nge inyama kanye amakhowe - ngakho isidlo wasebukhosini. Yiqiniso, udinga ukutshala esitsheni wonke umphefumulo, hhayi njengoba ukudla - vele ulandele ubuchwepheshe. Kuphela nale uhlobo lomsebenzi umphumela uyoba ekhexisayo. Inyama uvumelane cishe wonke umuntu. Lokhu kungaba yengulube kanye inkukhu, into esemqoka is hhayi ukusebenzisa inyama isindala hhayi eqinile.

Omunye ingilazi ibhali uzodinga eyodwa onion naphakathi, 200 amagremu kwenyama 200 amagremu of amakhowe fresh, 50 amagremu ibhotela, namafutha amancane yemifino, usawoti, izinongo.

Ibhali iphalishi e multivarka, naphezu umkhovu ekulungiseleleni idinga ukuthi ibe-pre-ofakwe ubusuku. Ekuseni likhanyelwe uketshezi olunqwabelene, wageza croup. Ngo isitsha uthele amanzi abilayo, endaweni ethile kancane kuka ingilazi kanye lokudla olwenziwe wanezela. Futhi endebeni selibekiwe ibhotela kanye nosawoti. Amafutha uzisibekele okusanhlamvu ngamunye inqubo ukupheka ibhali akuyona slipnetsya. Pheka iphalishi kunesidingo, kuze ibhali aminyene futhi akusho shabalala zonke ketshezi. Ngaphezu kwalokho ibhali sigudluke epanini encane, ezisonga futhi wathumela doprevat amahora amabili. Lokhu kuzokwenza ukuthi kube ukulungiselela ngokugcwele futhi ithambe.

Ibhali iphalishi, okuqukethwe kwama-kilojoule zazo akuyona omkhulu kangaka, bedinga Inani eyengeziwe yokudla okunempilo. Yingakho lingcolile ungakwenza lokhu. Njengoba e "Baking" Imodi multivarka ethosiwe emafutheni zemifino oqoshiwe anyanisi. Eceleni yengezwe inyama, okuyinto engcono sibe yimichilo. Fry kunesidingo, kuze kube uqweqwe. Okulandelayo, engeza amakhowe, zingase usike ezinqumela. Uma kwakhiwa amathumba away zonke liquid ukungezwa wokudla, izinongo kanye wonke izithako iyisitshulu emaminithi la-15. Ibhali iphalishi e multivarka ngomumo.