Potato Amabhola: okusheshayo, elula original

Sekuyisikhathi eside amazambane kuthatha mhlawumbe endaweni obaluleke kakhulu kumathebula yethu. It is okuthosiwe, abilisiwe, wabhaka, wamenza isobho elishisayo - ngokuvamile, kuba lubaluleke kakhulu baseRussia yemifino, okuyinto ethandwa unyaka wonke. Kodwa kumelwe ngivume ukuthi eziningi izitsha bendabuko amazambane kakade bored futhi usujwayelene, kodwa ngakho kwesinye isikhathi kungasebenza ufuna zithokozise futhi yakho nabathandekayo into ekhethekile, okungavamile, kodwa akunzima kakhulu ukulungiselela. amazambane Delicious kalula ukudala izandla zabo - kwanele ukubonisa ukuhlakanipha, kanye nezilimo eziyizigaxa evamile uzothola ukunambitheka entsha. Muva nje, ekhishini yethu snuck fries kwezilwandle, kodwa lezi zindaba akugcini lapho. Namuhla sizoxoxa kanjani ukupheka okumnandi, amahle original amazambane amabhola. Lena isidlo lula kakhulu ukufunda ukuthi ngisho namandla imfundamakhwela senkosikazi. A ngomyalo onemininingwane uzokwenza esihlwabusayo okusheshayo.

Indlela ukupheka amazambane amabhola: isinyathelo ngesinyathelo imiyalelo ukupheka.

Okokuqala, kudingeka alungiselele zonke izithako for izitsha zethu okumnandi. Udinga ukuletha:

• isigamu kilogram of amazambane (nezilimo eziyizigaxa zama ukunciphisa mayelana usayizi ofanayo)
• amagremu 100 of ushizi (mhlawumbe durum)
• amagremu 100 kaHamu (futhi efanelekayo futhi ubhekeni)
• 2 amaqanda aluhlaza,
• ezimbili nengxenye-inkomishi amafutha yemifino (mhlawumbe ibhotela ukhetha ayinaphunga)
• breadcrumbs
• izinongo ukunambitha (usawoti kanye pepper - edingekayo izingxenye, kodwa uma ufuna Spice ukwengeza kubo kancane ukhari noma phansi paprika - ngeke nje ukunambitha kangcono).

Potato nezilimo eziyizigaxa ngokucophelela usebenzisa yami ibhulashi wafaka ukupheka ngqo edlubhe. Nakuba ukulungiselela isakhi esiyinhloko, ukulungiselela konke okudingayo ukuze ephelele amazambane amabhola. Amaqanda ziba ngcono ngokucophelela ngemfoloko noma mixer vzobem kuze iyunifomu, unezela nalokho ingcosana usawoti kanye pepper. Rusk uthele amapuleti ahlanzekile, ezomile, futhi kungaba ukwengeza kubo spice kancane - ngakho uthole libukhali. Ushizi kanye ham ukunquma zibe cubes ezincane (hhayi ngaphezulu kuka-1 cm), futhi uthele endishini ehlukile.

Amazambane kancane selehlile, susa iyunifomu yakhe futhi bahlanganise ibe puree (banganezela viscosity lomunye Iqanda). Kusukela mass okuholela ukwakha amazambane yethu emabhola ngamunye wafaka ucezu ushizi kanye ham - it is ukugcwalisa, okuyinto uvuselele futhi ehlukahlukene ukunambitheka kokudla. Kuye okuthandwa emndenini wakho, ushizi kanye ham ungayithola enye amakhowe okuthosiwe, amasoseji, ibhotela noma oluhlaza, futhi ungenza ngaphandle ukugcwaliswa.

amafutha yemifino kulungele esitsheni okuthosiwe noma yimuphi nge ngezansi obukhulu, futhi yeka amazambane amabhola kuwo. Ngaphambili they elicwiliswe Iqanda bese iphuma ngokucophelela breadcrumbs. Njengoba amazambane kakade walungisa, isikhathi sokupheka akufanele budlule amaminithi 10. Ngesikhatsi kulandzelwa lendlela, ushizi kancane elicibilikile ngesikhathi ukuthenga futhi ukungaguquguquki viscous, kuyilapho bona amazambane amabhola embozwe okumnandi crispy koqweqwe ephethe ukunambitheka ukukhanya okubabayo, okuyinto kuhlinzekwe added spice ku breading.

On inani izithako kusukela 50 amabhola, ukuze isisindo yezingxenye ingase yehluke kuye ngesistimu inani labo ngamawala ulindele elinye isidlo esihlwabusayo etafuleni.

Kukhona amabhola ashisayo kangcono, ayabudla engcono kulesi sifundazwe. Thumela kungaba sauce ozithandayo - garlic, isiGeorgia, ukhilimu omuncu, noma nje ukuhlobisa isidlo nge imifino kanye nemifino. Kunoma ikuphi, amazambane amabhola abe ethandwa futhi likufuna inketho ibhulakufesi noma kwasemini emndenini wakho. Vele khumbula ukuthi kwanele kilojoule, ngakho ukupheka ngokuvamile kakhulu akufanele kube, ikakhulukazi labo abalandela sibalo.