Indlela ukupheka crispy ukhukhamba okuthile okuphekwa ngayo?

Kuyini imbiza ukhukhamba? Kuyinto ngaphezu kwawo wonke okufakiwe usawoti amazambane abondiwe, isidlo esikhulu futhi nje pohrustet izaba. Ubuningi zokupheka ingatholakala kuyi-Internet, amaphephandaba, omagazini nezinye izincwadi ezinyathelisiwe kuholela ezihlukahlukene salting umkhiqizo ofanayo. Kulokhu, akucaci ukuthi kungani ukuthenga pickled zokupheka zilula, esitolo, uma ungenza ngokwakho, futhi tastier okuningi. Independence kuyoba efanele ikakhulukazi ngemva kokulalela uhlelo imikhiqizo izinga ezingabazisayo esetshenziswa ezimbonini eziningi.

Cabanga indlela yokwenza ukhukhamba iresiphi zakudala. Ukulungisa ukhukhamba edingekayo, ngendlela okungase libhekene indlela abantu "ne nezinduna." ungakhethi ezihlukahlukene bushelelezi. Ukucacisa inombolo amathini kanye ukhukhamba kumele zithobele isilinganiso 1: 2 (1kg ikhukhamba - 2 kg umkhiqizo eseqedile). Ngo iresiphi uzonikezwa isamba, ibalwa 0.5 kg yamakhukhamba.

Ukuze umkhiqizo crispy zizogcinwa iminyaka 2 noma ngaphezulu kuyadingeka ukuze agcine imithi. Amanzi okugqumisa ukhukhamba udinga ukusebenzisa:
- amaqabunga black currant (2 PC)
- amahlamvu horseradish (1 pc)
- amahlamvu cherry (1 isiqephu), - isixa,
- garlic (2 clove)
- izambulela dill (1-2 izicucu)
- usawoti indawo ngaphandle izithasiselo ewusizo (2 wezipuni ukuba 1 litre amanzi).
Pickles iresiphi Kuyophumela ethubeni elimnandi ngaphezulu uma dill izambulela sizoqukatha imbewu, hhayi izimbali. umthetho okunjalo ulungisiswa ukungabi in the sakamuva amafutha abalulekile ukuthi ukunikeza ukunambitheka umkhiqizo. Kumele kuqashelwe ukuthi le nqubo ukupheka lide kakhulu, kodwa umphumela kuwufanele.

Ngaphambi kokuqala pickling ukhukhamba kufanele ofakwe amahora 2-3. Khona-ke kahle uhlanze enamathela elimhlophe ngaphansi kwamanzi abandayo, ngesikhathi esifanayo wayinquma imikhawulo ikhukhamba ngamunye. Imifino wanqunywa nge sikelo noma bakugwaze. Ingxenye kwayo phansi ka enamelware (isudu isandla nomcengezi ibhakede). Kukhona futhi wengeze ingxenye nesweli oqoshiwe. ukhukhamba eziphezulu embondelene. Okulandelayo, qhubeka usuphinda ukuze bathole uhlelo egqinsiwe (marshanda-ogrutsy ...). Ukukhunjulwa Kwalabo isilinganiso 1: 2 futhi kuhlaziywa usawoti 2 wezipuni ngayinye 1 litre amanzi kuthululwe ukhukhamba amanzi (abandayo) kuya phezulu ukuze ihlanganisa ngokugcwele kubo. Izitsha embozwe ngesivalo. Ngakho, ingxenye enkulu yokuqala, echaza indlela yokwenza ukhukhamba iresiphi kuqedile.

Isigaba sesibili uqala ngemva ukhukhamba ume izinsuku eziningana ekamelweni lokushisa endaweni emnyama. Ngaphezu kwalokho iresiphi amanzi okugqumisa ukhukhamba kuhilela izinyathelo ezilandelayo: ukuba uthele brine okuholela ku pan bese ugcine on ukushisa low. Ngalesi sikhathi, lungiselela izimbiza ikhava ngamathumba. Esikhathini izimbiza ukulungele abekwa ukhukhamba, kanti amacembe esele kanye nezinongo aphonswe. Brine kulethwa ngamathumba futhi kancane uthele phezu ukhukhamba. Ukuze Gwema blasting ofeleba ngesikhatsi isitoreji, ngemva brine kuthululwe embizeni add isipuni uviniga, kodwa ungenza ngaphandle kwalo. Cover roll, imbiza nabokhulumile futhi selehlile suku.

Kukhona enye indlela esingathola ngalo ungakwazi ukulungiselela ukhukhamba zicwiliswe. Recipe sigubhu ukhukhamba nokwenzayo nge iziqukathi livuliwe noma livaliwe. Recipe nge emgqonyeni ivaliwe ngokuphelele okufanayo njengoba kwenzeka langaphambilini, kuphela brine is batheleka esitsheni ngokushesha, kodwa alengayo. Ngemva kwezinsuku ezingu-3 ukhokho uvalwe futhi clog amasonto 2-2.5, ungaba ukhukhamba ngomumo. Pickles iresiphi sigubhu nge izitsha ezivulekileyo ibhalwe kahle, kodwa embozwe isihlangu ekhethekile noma indwangu obukhulu (uma imbiza), agcinwa ekamelweni lokushisa izinsuku 3. Khona-ke umgqomo udluliselwa emiphongolweni noma emiphongolweni nasebekhulile amasonto 2-2.5.

Kukhona ukulungiswa eziningi okufana classical ngokubulawa ngosawoti, kodwa yakudala njalo intengo. Ngaphezu kwalokho, ngokwenza yonke ekwakhiweni kuchaziwe, ukhukhamba ngokuqinisekile wayengaqondile konakalisa.