Emashalofini ku ithala kunothile amathini iyisitshulu izithelo, sezimoto, ukhukhamba futhi marinades - bawumbukwane nganoma yisiphi wekhaya. Indlela ukubheka utamatisi mnandi obomvu oluhlaza isizinda pupyrchatoy ukhukhamba, orange bell pepper, zucchini svetlenkih kanye izinhlobo ezehlukene nezibiliboco, Adjika, njll! Iqiniso liwukuthi bonke lokhu ubukhazikhazi ukuvela, umngenisi wezihambi kufanele isebenze kanzima. Futhi ukwazi abaningi ubuqili zokupheka ezithile. Asikhulume namuhla mayelana nendlela pickling ukhukhamba.
Tricks Trade
Sonke uthando kwephestri, ukhukhamba ezinoshukela. Nokho, salting kubo, silula cha. Ake uqale nge umkhiqizo ngokwayo. Ukuze izikhala sisonke ngokuthi imifino efanelekayo ne dark isikhumba oluhlaza futhi eziningi induna. Uma ostrenkie - kusho muva ikhukhamba asuswe ehlathini futhi kwase wilted. Kodwa uma usuvele uthenge podvyavshie, uwafake amahora ambalwa ngamanzi abandayo. Lonke Ufakwa ebhodweni ukhukhamba amancane. Salting Kwenziwa noma imiphongolo ezinkulu noma ama thini plastic. Noma uthathe kubo imibuthano 2-2.5 cm ukushuba futhi walala ngebhodlelweni nofana ezinye glass esitsheni.
Manje kunandisa. Esikhathini brine futhi marinade qiniseka ugalikhi, dill, upelepele ashisayo. Garlic unika imifino ukunambitheka ekhethekile emnandi. Pepper - nokucija. Kodwa izithelo elimnandi ngokungavamile futhi okumnandi konke dill ngenxa - nakuba utamatisi, ukhukhamba Nokho. Salting ingasetshenziswa njengendlela fresh spice noma omisiwe. Fortress, qinani crispness zabo imifino, lulele brine ngokusebenzisa-oki, * cherry leaf. Khanyisa, emnandi bumnandi izonika pickled ukhukhamba tincetu obomvu beetroot, uma ibekwe ku ebhange ofanayo noma kegs. Amahlamvu nezimpande horseradish neqhaza ukunambitheka kwabo namanothi elimnandi ku umkhiqizo. Spice futhi astringency zithole eyinqaba ukhukhamba, ngosawoti okubandakanya, phakathi kwezinye izithako, eshiya currants kanye Tarragon. Futhi ekugcineni, endaweni yokugcina: I-brines kanye marinades ukuthatha abavamile nje etafuleni nosawoti iodine zinsiza. Kungenjalo, ukuvuna kwakho kuyoba umbala ezingemnandi ensundu, ukunambitheka, bayojabula ngokungagwegwesi iodide. Manje zokupheka!
ukhukhamba sigubhu
Ekuqaleni esinitshela indlela yokwenza pickling ukhukhamba emgqonyeni noma ubhavu (kubhavu). Yona kanye umthamo ukuba elicwile ekusebenzelaneni, kahle sihlanza parboiled, ukuthi azikho iphunga angaphandle namagciwane ayingozi. Ukhukhamba uhlobo, ugeze. Amacebiso ayikwazi ukusika. Phansi isitsha uphahlwe namahlamvu-oak ahlanzekile, cherry, njll Beka garlic, lisikiwe, futhi amahlumela ngesikele sokuthena of dill izambulela, izingcezu pepper ashisayo. Khona-ke, ukubeka ungqimba yamakhukhamba. Kulahleni ngokuqinile nendawo. Phakathi imigqa futhi ukwenza isendlalelo izinongo kanye seasonings. Isendlalelo zokugcina lufakwa dill. Thela brine okuyinto ukupheka phandle ukubala: amanzi ebhakedeni / 600-700 g usawoti / ugarliki 2-3 / 4-5 acute pepper. ukunambitha lonke. I brine kufanele amboze imifino nge 3 cm. Cover ejokeni, amboze ithawula ehlanzekile ukuvumela ukhukhamba, kvass. Bona uzolunga cishe inyanga nesigamu. Gcina endaweni epholile.
Ukhukhamba emabhange
Pickling ukhukhamba emabhange wenza cishe okufanayo, kuphela imisila yawo benqunywa phansi. Ezansi amathini, futhi, ifakwa dill, amahlamvu, izinongo, garlic, allspice, pepper ashisayo. Khona-ke ukhukhamba ngokwabo: ezansi labo elikhulu, eduze entanyeni - ukuthi incane. Sabalalisa thwi, ngokuqinile uma kunesidingo - nithintithe amabhange. Top - dill izambulela. Kuye umthamo amathini, ngamunye wethu wahambisa kusuka 1 kuya ku-3 wezipuni usawoti namanzi abilayo kuthululwe. Amabhange embozwe zamabhodlela bese ushiye izinsuku 5-6 prokisaniya. Lapho prosolilis ngokwanele ukhukhamba, brine kukhishelwa endlini pan ne thumba. Ikhukhamba nezinongo bahlanza emanzini, futhi egcinwe amabhange egijima, uthele brine, lapho khona ungakwazi ukwengeza isipuni esigcwele uviniga embizeni abilayo. Khona-ke iphuma.
The zokupheka ezihlongozwayo ezijabulisayo ngoba ilula, kulula ukuba kusebenze, kanye ukhukhamba etholakala Akumangalisi esihlwabusayo.