Indlela ukuhlanza nebhantshi lesikhumba nililethe endaweni

Izingubo esizigqokayo, ivame ukuba uthole noma ezingcolile ucingo. Lokhu akusona isimanga futhi ingeyona engokwemvelo. Kodwa ngaso sonke isikhathi sinethuba amandla nesifiso ukusingatha ilondolo, futhi umbuzo kanjani ukuhlanza nebhantshi lesikhumba, isibonelo, namanje kwenzeka. imikhiqizo Isikhumba babe nezici zabo ethize, odinga ukukwazi ukuze kahle azinakekele. Ukuthola kwamanzi, kushintsha izinga lokushisa, umthelela wemishini nezindiza ukuchayeka kumakhemikhali awuketshezi organic - konke okuyizinto ezingonakalisa ukubukeka izinto.

Uma umkhiqizo uke uvezwe amanzi phambi ukucabanga nendlela ukuhlanza nebhantshi lesikhumba, udinga ukuthi ucabange kanjani kahle ezomile. Okokuqala, kusukela ekhukhwini izinto ezimanzi ufuna ukususa konke kukhona, ngoba umkhiqizo kungenziwa welulela ngaphansi isisindo lezinto angaphandle. Khona-ke, jacket kufanele ngokucophelela wesula ngendwangu eyomile futhi ithambe futhi hang ukuze ome on iziphanyeko ngesikhathi enkulu ibanga kungenzeka kusukela heater - umthelela kungadala ukulahlekelwa isikhumba isicwebezelisi kanye kuyaqina. Phakathi kwezinye izinto, kuyatuseka ukumelana epulakini ngaphambi jacket endaweni ekamelweni lokushisa kanye nomswakama isilinganiso.

Ngokulandelayo, indlela ukuhlanza nebhantshi lesikhumba. Njengomthetho, yokuhlanza njalo nokunakekela mnene ngokwanele ukuba into eside agcinwayo ukubukeka kwayo lemukelekako. zihlanzwe njalo uthuli nokungcola kumele kwenziwe njalo. Ngokuvamile, isetshenziswa ngendwangu emanzi. Kodwa uma ngendlela elula ukungcoliswa singasuki kinid, ikakhulukazi uma umsebenzi ukuhlanza jacket ukukhanya lesikhumba, ungakwazi kuyidambise indwangu noma isipanji emanzini soapy. Ngemva ukucutshungulwa, umkhiqizo ngendwangu emanzi kufanele usule yome ithawula ephepheni. Lapho ukuhlanza, kubalulekile ukuba overdo it, ukuze ngingasebenzisi yokwelula impahla noma kulimaze umbala. Ngezinye izikhathi, naphezu umonakalo kungenzeka kubangelwa amanzi liyadingeka ukugeza umkhiqizo, okuyinto ungasebenzisa yokuwasha hlangothi futhi ibhulashi. Kodwa ingabe lokhu engathandeki kakhulu. Ngemva yokuhlanza, kuyinto efiselekayo bamba ithambo ayina jacket ezingeni lokushisa ongaphakeme ngokusebenzisa ungqimba kwezicubu.

Kwenzeka ukuthi phezu kwesikhumba avele izindawo. Badinga aphathwe eceleni, ngaphambi kokuba uqale ukuhlanzwa lonke umkhiqizo wonkana. Konke kuncike umsuka indawo. Amafutha amabala kungaba zisuswe ngempumelelo ngokusebenzisa likaphethiloli noma umoya emhlophe. Perchlorethylene uphelele endaweni lamafutha injini. Kodwa uma isikhumba namabala itshalwe inki obungangenhloko kakhanjana ipeni, kungcono sibaphathe nenye acetic acid kanye notshwala. By the way, kaningi babe abathandi isikhumba kukhona umbuzo kanjani ukuhlanza entanyeni yezingubo ebhantshini lakhe lesikhumba. Impendulo ilula: collar ingelashwa nge swab ukotini wasigcobhoza uphethiloli. Le ndlela kuyinto kahle kuyasiza ukubhekana kangcono nale nkinga, okuyinto ngokuvamile kwenzeka ekupheleni kwesizini ngayinye.

Ngaphezu ukukhathazeka mayelana nokuthi ukuhlanza nebhantshi lesikhumba, kufanele futhi ungakhohlwa mayelana njalo ukunakekelwa komkhiqizo. Ukuze hhayi ukulahlekelwa umkhiqizo ukubukeka ekhangayo, njalo ngokuphatha glycerol ebusweni nge indwangu ethambile. Uma ungakhohlwa ukuthi lokhu kwenziwe, akukho creases noma imihuzuko esikhumbeni ngeke, ngoba kuyadingeka hhayi kuphela ukuhlanza ukungcola, kodwa futhi waqiniseka ukuthi ubuso bayo bezilokhu anyakaza kwabanye nenani amafutha. Ngaphezu glycerin, ungasebenzisa izindlela ezikhethekile ukunakekelwa isikhumba, okungase uzonikezwa esitolo uma uthenga umkhiqizo. Ngaphezu kwalokho, akukho yingozi ngezikhathi Sula kobuso umkhiqizo locezu fresh ikhasi orange.

ukunakekelwa Lungisa futhi lasikhathi sonke lokuba nebhantshi lesikhumba kuyadingeka, ngoba kuphela kuleli cala liyokuma isikhathi eside ngisho nangemva kweminyaka eminingana amasokisi izogcina ukubukeka fresh futhi ubeke izinto ngononina.