Leresiphi Banoffee Pie. Step by step recipe ngezithombe

Banoffee Pie - okuthiwa dessert ngesiNgisi. Lokhu kungaba Ukuthoma, pie noma ikhekhe. Njengoba izithako ezisetshenziswa ikhukhi, ukhilimu, ushizi kanye nezinye izinhlobo zokudla. Ungakhetha noma yiliphi iresiphi Banoffee Pie okwethulwa izinketho sihloko. Sifisela wena impumelelo ekhishini.

Classic IsiZulu ikhekhe recipe

isethi Ukudla:

• 180 igramu pack of ibhotela;
• ushukela omhlophe - ingilazi;
• 120 g shortbread kanye 50 g we usawoti utshani;
• banana ezimbili zivuthiwe;
• ukhilimu ushizi (izaqheqhe) - ½ inkomishi;
• 225 g ukhilimu (lokucuketfwe fat - 33%).

ukulungiselela

1. Babeka phezu kwetafula konke okuzoba ukulungiselela ikhekhe Banoffee Pie. iresiphi Luhilela ukusetshenziswa cookies notshani. Ngazo, siyakwazi uzoqala. Amakhukhi ugaye zibe imvuthu. Futhi yini okufanele uyenze ngotshani? Iphinde kufanele ochotshoziwe, kodwa inkudlwana. Kufanele uzizwe izigaxa.
2. Melt 100-igramu ucezu ibhotela. Ungqimba kwaphumela is kancane kancane batheleka inkomishi, okuyizinto amabhisikidi utshani imibengo. Govuza.
3. umumo Round laligcwele lesikwa. Beka breadcrumbs ofakwe uwoyela. Rammed ngesipuni. Qiniseka ukuthi ukwenza amabhampa. Manje, ukuma okuqukethwe ukubeka kule esiqandisini. Ngemva 1-2 amahora, sizobuya.
4. Nakuba izithako ngesimo eqandisiwe, kudingeka ukupheka caramel. Thatha epanini nge ngezansi obukhulu. Ukuzumeka ushukela wakhe ngobungako kwesokudla. Gcwalisa-ke ngamanzi (50 ml). Ngomlilo. Ukuphazamisa lutho. It bavunyelwe kuphela banikine omncane Skillet. Uma isisindo somzimba caramel umbala, khubaza umlilo. Ngo epanini engeza 120 g ukhilimu ngesimo ukushisa, kanye 80 g we ibhotela abandayo. IMisa uqale bubble oqinile? Ngakho-ke kufanele kube. Hlanganisa izithako.
5. Sithathe ifomu nge chips eqandisiwe. Thela caramel kuphekiwe isizinda. Phezulu (2 izingqimba), ngisho nokubekwa uthathe tincetu ubhanana.
6. Endishini ehlukile, ukushaya ukhilimu (100 g). Hlanganisa ushizi ukhilimu. Hlanganisa futhi. Ukhilimu kwaphumela is zisakazwa tincetu ubhanana. Cabaza. Ungasebenzisa isipetu khekhe.
7. Susa ifomu ngedizethi efrijini (eshalofini maphakathi) amahora ama-2, futhi kungcono - ebusuku.
8. Ukudonsa emaphethelweni ifilimu, kokukhipha ikhekhe kusukela isikhunta.

Sekuyisikhathi ameme khaya etafuleni. Sifisela wena konke ezimnandi itiye party!

Recipe Banoffee Pie share (ikhekhe)

izithako ezidingekayo:

• iqanda elilodwa;
• 125-igramu ucezu ibhotela;
• Ushukela - 25 g kwanele;
• 250 g ufulawa (grade ayibalulekile).

Ngesikhathi ukugcwaliswa:

• ubhanana ezivuthiwe - 5 PC.
• ikhofi osheshayo - 1 tsp ;.
• isilinganiso amafutha ukhilimu - 400 ml;
• 1 ikani ubisi olujiyile;
• ushukela oluyimpuphu - hhayi ngaphezulu kwengxenye eyodwa eshumini. spoon.

imiyalelo enemininingwane

Isinyathelo №1. Preheat kuhhavini. lokushisa ezinconyiwe - 180 ° C.

Isinyathelo №2. Esikhathini ufulawa engeza ibhotela abandayo kakhulu, oqoshiwe zibe cubes. Fafaza ushukela. Lezi izithako kufanele ugaye zibe imvuthu. Khona-ke aphule iqanda. A unamathisele, kufanele ucabange ukuthi ubhekene endishini. Bit rammed. Kodwa uxove inhlama akudingekile. Susa isitsha nge okuqukethwe efrijini kuze kuphele isigamu sehora.

Isinyathelo №3. Siyaqhubeka ukulungiselela Banoffee Pie. Indlela kuhilela ukusetshenziswa kuhhavini. Ngakho isidlo baking laligcwele yesikhumba. Inhlama Chilled ukuwa. Ukuze skirting ungakwazi ukwengeza 2 tbsp. l. wamanzi eqhweni. Xova kancane. tamped kahle.

Isinyathelo №4. Mboza nge isikhumba iphepha. Thela irayisi noma enye okusanhlamvu. Lokhu kuyogcina ifomu yokuhlola. Bakha isisekelo ikusasa ikhekhe ukubeka kuhhavini. Ukubhaka Isikhathi - imizuzu engu-15.

Isinyathelo №5. We ukuthola ifomu kuhovini. Susa iqolo nephepha. Manje thina ubhake ikhekhe kuze ngomumo (ubuze uthi lokuvungula). Thina ukulinda kuze base selupholile phansi ngokuphelele.

Isinyathelo №6. Ake ukupheka iris. Ngenxa yalesi sidinga Ubisi olujiyile e ikani. Susa ilingana. Jar ubisi olujiyile uze ube ukuvula. Ukubeke epanini, sigcwale amanzi. Beka phezu kwesitofu, turning umlilo phezulu. Sibheke phambili lapho ketshezi uqala ubilise. Bates umlilo esiphansi. Pheka Ubisi olujiyile-3 amahora. Uma amanzi kuyobilisa, ukusengeza.

Isinyathelo №7. Vula jar. Phakathi nesikhathi ukupheka, ubisi wafingqa yaphenduka toffee. Lokhu mass babeka isisekelo ikhekhe, ezingeni.

Isinyathelo №8. Ubhanana ehlutshiwe. Izithelo usike lengthwise. Beka phezulu mass amnandi. Ngenxa ukuma lwalugobile zikabhanana ukulingana kahle liye esifundeni.

Isinyathelo №9. Endishini ehlukile hlanganisa ikhofi noshukela. Thina Beat usebenzisa mixer. ukhilimu eliphekiwe abelwa ikusasa ikhekhe.

Isinyathelo №10. Ngalesi sikhathi-ke akudingekile ukuba iqhwa dessert. Uma Awuyi ukusifaka ngokushesha etafuleni, amboze yesikhumba, nginqume at emaphethelweni ifomu. Futhi dessert ukugoqa e epulasitikini.

It kuvela pie elimnandi kanye ukunconywa ngokuthi 'Banoffee Pie. " Indlela akakubangeli nobunzima Wabasaqalayo besifazane. Into esemqoka - ukuba banamathele imiyalelo ngenhla. Futhi uzophumelela.

Banoffee Pie pie: iresiphi nge mascarpone

Uhlu imikhiqizo:

• eyodwa lemon;
• 300g Ubisi olujiyile;
• 0.5 kg "mascarpone" ushizi;
• ubhanana ezivuthiwe - 4 PC.
• oatmeal amakhukhi nge Sesame - ngokwanele ukuba 220 g;
• 100 igramu pack of ibhotela;
• izikhupha ezimbili Iqanda;
• ushukela oluyimpuphu - hhayi ningi than 2 wezipuni. l.

inqubo ukulungiselela

1. Amakhukhi ukuthumela in a blender okwalandela ukugaya imvuthuluka.
2. Yini okulandelayo? Amakhukhi okufakwe endishini. Uthele le bhotela. Govuza.
3. Isikhunta yokwahlukana (ubukhulu - 24 cm) walala mass ehlanganisa imvuthu ikhukhi namafutha. tamped kahle. Uvuna eshalofini maphakathi imbala. Ngemva kwesigamu sehora ukufika.
4. Sidinga ukwenza ukhilimu. Sithumela "mascarpone" ushizi endishini ingilazi. Kukhona futhi engeza zamaqanda. Fafaza ushukela oluyimpuphu. Thatha mixer isandla. Beat izithako imizuzu 2-3.
5. Ukubuyela yakha mass lukhuni. Ngokusho Korzh ukusakaza ubisi nekharameli. Salalisa phezu tincetu banana. Banezinhliziyo ekuhambeni kancane at nomunye.
6. Ngineminyaka engu ibha zokugcina. Kuyinto mayelana nokusebenzisa ukhilimu "mascarpone". Cabaza it. Banoffee Pie ukususa pie efrijini. Indlela kufanele kube khona? Okungenani 1 ihora, mhlawumbe 2-3.
7. Ngaphambi sikhonza ikhekhe etafuleni ukuhlobisa it ne chocolate ogayiwe, banana tincetu futhi amacembe Mint.

Sikuphathele original futhi sikhulu okumnandi dessert Banoffee Pie. Recipe nesithombe ubonisa kumele ubukeke kanjani ikhekhe esiphelele. Sifisa nomunye thokozela ukudla kwakho!

Ukupheka Ukuthoma Banoffee Pie

izithako:

• ushukela njalo - ½ inkomishi;
• ubhanana ezivuthiwe - 4 PC.
• White futhi shokolethe;
• 0.3 kg ukhilimu isilinganiso lokucuketfwe fat;
• 200-igramu ucezu ibhotela;
• chocolate chip cookies - 150 g;
• 0.4 kg ubisi kanzulu.

Ukufundiswa ingxenye

1. Sithumela amakhukhi processor ukudla, lapho comminuted ku chips. Okufakwe endishini. Kukhona futhi uthele le bhotela.
2. umumo Square noma round laligcwele yesikhumba. Ikhukhi imvuthu exovwe namafutha, uvalwe agxishiwe, yasakazwa kulo lonke ezinzulwini nezindonga. ifomu Ukuvuna ku esiqandisini (edingekayo eshalofini maphakathi).
3. Ncibilikisa ibhotela esisele epanini, ushukela. Cook, govuza ngezikhathi ezithile. Njengoba nje zinhlayiya ushukela ukuncibilikisa, engeza ubisi olujiyile. Ubilise kuze mass obukhulu.
4. Caramel kufanele kuphole kancane. Khona-ke uwathele ungene substrate. Nalapha futhi, susa dessert esilandelayo esiqandisini.
5. Ngaphambi sikhonza Ukuthoma asuswe isikhunta, zidluliselwa isidlo. Ubhanana uthathe tincetu, ezibekwe phezu ungqimba caramel. Beat cream. Slide wazigqokisa kwephestri. Leresiphi Banoffee Pie kuhilela ukusetshenziswa ushokoledi yashizi njengoba umhlobiso. Sincoma ukusetshenziswa ezimbili izinhlobo - omnyama nomhlophe.

Nansi dessert omuhle kakhulu. Isexwayiso: uyilo okunama-kilojoule amaningi - 453 kcal ukukhonza. Ngakho, musa wathumba ukudla tarte.

Ekuphetheni

Siye wethule iresiphi zakudala Banoffee Pie, kanye ukuhlukahluka ezimbalwa le dessert. Nganoma yisiphi isikhathi, nawe ungajabulisa nomyeni wakhe nezingane zakhe esiphundu ikhekhe, pie noma eTartu.