Indlela ukupheka futhi yini ukupheka isanqante ezivela kuye

'Lihlezi obomvu intombazane emgodini, amkhafulele emgwaqeni ... "Impendulo imfumbe uyazi zonke izingane nabantu abadala, yebo, eyaziwa kahle izakhiwo ezuzisayo" Intombi fair "- izaqathi.

It is sesingezwa okuhlukahlukene. Ngaphezu kwalokho, eminyakeni embalwa edlule ososayensi Brazilian wenze ukutholakala ukuthi uma umpheki lokhu yemifino iyonke, ke ngeke umsindise izakhi eziningi ezingaphezu kuka uma pre-cut noma grate. Lena falkarinola kuyiqiniso ngokukhethekile. wakhe elondolozwe ku lonke okuphekiwe izaqathe 28%, futhi kuyasiza ukuthi ivikela umzimba kusuka umdlavuza, umdlavuza ethile. Ngakho-ke, ngezansi indzaba lemfisha mayelana nendlela ukupheka izaqathe, futhi okumnandi ukuthi kuwo esingakwenza.

Kungcono ubilise yemifino, hhayi ihlanzeke futhi. Kwanele nje uxubha kahle futhi egxilile epanini amanzi abandayo, okuyinto ke wagqoka umlilo. On umbuzo esingakanani ukupheka izaqathe, ayikho impendulo eqondile, ngoba incike ubukhulu zemifino. Ngokwesilinganiso, ngemva kwamanzi amathumba, kudingeka imizuzu 20 kuya 40, umkhiqizo isilungile. Ngokuvamile hlola izaqathe ukulungela owahlaba ngemfoloko uma kuba mahhala yemifino ahlatshwe, okusho ukuthi kungaba zisuswe. Futhi naye ikhasi slazit. Futhi futhi ngaphambi ukupheka izaqathe, qiniseka ukuthi ngokupheleleyo dibikeza nga chichiza. ukusetshenziswa Salt akudingekile.

Yeka okumnandi ingenziwa lokhu yemifino elimnandi? Iqiniso lokuthi yengezwe ku-borscht, noma isobho, inhlanzi nenyama izitsha, wonke umuntu uyazi. Kunjani ukupheka ujamu kusuka izaqathi? Ngokwesibonelo, indlela enjalo: kilogram of isidingo izaqathe ushukela ngalinye - 1.2 kg, amanzi - 300 ml citric acid - ithisipuni elilodwa ngaphandle phezulu nesikhwama kancane vanillin noma i-essence orange.

Ngaphambi ukupheka izaqathe, kufanele kahle wageza, bahlanza bese futhi wageza bese uthathe tincetu ukushuba 10-15 mm. Ubilise kwabo kuze kuthambe. Khama amanzi, epholile futhi izaqathi. Nakuba ayaphola, ukupheka ushukela isiraphu usebenzisa amakhilogremu ushukela kuphela (ezisalayo izosetshenziswa kamuva), futhi Yebo, amanzi (300 ml). Lapho isiraphu kuziwa ngamathumba ke uthele kubo izaqathe ke ukuphela imizuzu emihlanu bese ususa emlilweni. Shiya "isiphuzo" ukuze 8:00. Emva kwalesi sikhathi kubuya ujamu futhi ulethe esizayo abilayo bese wengeza asele 200 ushukela. Qhubeka ukupheka kuze izaqathe ngeke ujike esobala kanye isiraphu sikhula. Uma lokhu kwenzeka, engeza citric acid, enye imizuzu emibili noma emithathu ngamathumba bese ususa emlilweni. Ake le jam kuphole kancane. Khona-ke ungakwazi uthele ke okushiwo vanilla noma orange ngoba ukunambitheka.

Futhi ungakwazi namanje ukupheka candied okumnandi. Ngaphambi ukupheka izaqathe (isidingo 1 kg), kudingeka ukuthi ukugeza, futhi kuphela ke cwilisa for 5-10 imizuzu emanzini abilayo. Ngokulandelayo, ukulahla imifino kwi-colander bese ubavumele ukuba kuphole, bese ususa shkurochku, engahashazanga, uthathe cubes futhi uthele okuphekiwe ushukela isiraphu kusengaphambili (hot). Wenza kusuka 0.8 kg ushukela 1,200 ml amanzi. Konke lokhu kufanele ubambe 4 amahora, bese imenze ukushisa low kuze abilayo. Ukwenziwa mass imizuzu 6-7, ngemva kwalokho-ke kufanele kube amahora angu-12 ukuba siphume siphele. Ngemva kwalokho, engeza 200 ushukela kanye thumba phansi umkhiqizo ku-80% inani izaqathe, okwakukhona kwasekuqaleni. Uma lokhu sekwenziwe, Ngokuzayo ashisayo isidingo candied ukuba ucabange ukuthi ubhekene colander bese sokukhipha isiraphu. Emahoreni amathathu kuyoba okwanele. Asele isanqante zingcezu zihlanganiswa okufakwe lapha nge ushukela oluyimpuphu (1.5 kg), kanye kutshengisa ukuguqulwa kwezinto ezinyakaziswayo kahle izikhathi eziningana, ukuguquguquka pan. Ngokulandelayo, babeka tincetu phezu hlupha ilandelana bese efakwa kuhhavini. lokushisa yayo kufanele kube degrees 60. Esikhathini iphele umnyango kuhhavini kumele ivule. Sushim amahora 6, bese thina ngalowo ingilazi izimbiza embozwe ngesivalo.