Indlela ukupheka irayisi omnandi: Amathiphu Ungadliwa

Umbuzo kanjani ukwenza irayisi crumbly, ngokuya ihlushwe intombi eseceleni abasha. ukuthandwa kwakhe yaba nkulu kakhulu, ngoba side izitsha elayisi inyama umkhulu, izinhlanzi, nemifino. Ngu uhlobo izitsha ukuhlinzeka ukuhlolwa ukunambitheka kwalo, ngoba kubalulekile ukuthi irayisi kwaba crumbly. Pheka irayisi omnandi kalula kakhulu. Kubalulekile ukukhetha ibanga oyifunayo, ukwazi ukuthi kungakanani ukuba uthele amanzi phezu komlilo ukupheka ezinye.

A emashumini ambalwa eminyaka edlule, izitolo kuphela waba sibalo round, okuyinto ngenxa ukupheka ukuwa kakhulu ngaphandle futhi uthola iphalishi-incumbe. Manje ezitolo ungabona amaningi elayisi izinhlobo ezahlukene, imibala ehlukahlukene indlela ukucubungula.

Kruglozernisty irayisi abilisiwe esithambile futhi asihambisani kahle Uphudingi, futhi casseroles. Zama ukwenza kube crumbly akudingeki, ngoba akunjalo.

Okulingene-ukukhanya lapho ukupheka kwenziwa, okusanhlamvu nje induku kancane ndawonye, kufanelekile isobho.

Long wokusanhlamvu njengesikhumbuzo lapho ukupheka akusho banamathelane. Ngoba wenza izitsha ezahlukene - irayisi, amasobho, side izitsha. Iningi grade elite okusanhlamvu eside irayisi - "Basmati". Yena njalo kuvela crumbly. Indlela ukupheka omnandi irayisi "Basmati" Kulotshiwe ku iphakethe, nje kudingeka banamathele imiyalelo.

irayisi parboiled - ezingabizi kakhulu ngoba abantu abaningi. Akenzi banamathelane, futhi iqukethe eziningi izakhi ngenxa kushunqe.

Khetha ezihlukahlukene okusanhlamvu, uqale ukupheka. Indlela ukupheka irayisi omnandi? Okokuqala, kubalulekile ukuba ahlanze izikhathi ezimbalwa, kuze amanzi kucacile. Okulandelayo, uthele amanzi abilayo ukuze ligcwale sibalo ka 3 cm, nosawoti. Kungcono ukupheka in casserole noma pan nge ngezansi obukhulu. Pheka phezu ukushisa low cishe imizuzu engu-20. Khona-ke amboze nge lid ake imizuzu 10 ukumnika.

Of ukuthi okusanhlamvu kungenziwa kuphekwe eziningi side dish.

Indlela ukupheka irayisi omnandi? I esiphundu kunazo pilaf iresiphi

Perfect irayisi isidlo - pilaf. UJesu uzakuhlala njengobana ngendlela ekhethekile. Ngokuvamile, kuthandwa kakhulu, njengoba kufakazelwa izinhlobo zayo: ingulube, yenkomo, yemvu, inkukhu, imifino, izithelo, Meatless, imifino.

Ngokusho iresiphi zakudala isidlo ehlanganisa inyama, irayisi, onion, isanqante, amafutha kanye nezinongo. Pilaf okuphekwe ngezindlela ezahlukene. Kodwa ngaphandle kwakubonakala kungenakwenzeka ukuba ukupheka version okumnandi kakhulu.

Emva ukuhlangana zonke izithako ezidingekayo, ungaqala ukupheka pilaf.

wageza kahle cauldron agqoke umlilo onamandla, ukushisa imizuzu 5-7 futhi uthele (gr 450.) uwoyela, Qhubeka Ukushisa cishe imizuzu engu-10.

Izindandatho onion lisikiwe (0.5 kg) waphonswa ku isiyaluyalu cauldron. Lapho ethola abe luhlaza golden, engeza inyama Diced (1.5 kg) bese upheka ukuba uvele uqweqwe darkish (mayelana 10 imizuzu) on the inyama.

Ungakwazi ukwengeza izaqathe, sibe yimichilo (1 kg), siqhubeke Fry imizuzu 10 Bese kuthi-ke udinga uthele amanzi abilayo ukuze amboze zonke izinto ezisemanzini cauldron. Umlilo kumele kuyehla kube sezingeni eliphansi bese wengeza usawoti kanye izinongo. Zonke lezi ngamathumba, ibangele imizuzu ngezikhathi ezithile, 30. Uma inyama ibhalwe ngokugcwele, angase engezwe irayisi (1.5 kg) futhi uthele amanzi abilayo 1.5 cm ngenhla ezingeni amabele. Shintsha ukuze ilangabi esiphezulu. Musa ukwenza, futhi upheke kuze izinga lamanzi ingaphansi kuka irayisi, kodwa irayisi usulungile ngesigamu.

Fire twist esiphansi. Ukuqoqa oluthile lokudla slide phakathi bayigubungele ukuba usiko akazange afinyelele izindonga cishe 1-2 cm kubonakaliswa. Futhi imizuzu imizuzu engu-15. Cisha umlilo, futhi ngemva kwenye imizuzu engu-15, susa isivalo, zonke wokujikeleza.

irayisi okumnandi, iresiphi eye eboniswe ngenhla, ilungele ukusetshenziswa!

Bon appétit!