Baskets inhlama. Shortbread inhlama obhasikidi

Cishe zonke izingane zithande amaswidi. Yebo, futhi abadala abaningi ngeke unike ngokwami injabulo ngezinye izikhathi inkomishi ikhofi, itiye kanye namakhekhe. Homemade namakhekhe okuphekwe nge uthando, bona zihlukaniswa ukunambitheka omuhle kakhulu futhi iphunga iphunga of baking fresh. Obhasikidi abantu abambalwa inhlama bahlala banganandaba. Futhi abenze ulula. Into esemqoka - ukubeka isilinganiso esifanele izithako futhi wenze konke njengoba abhalwe iresiphi. Kusadingeka ukuthenga insimbi noma abicah isikhunta esikhethekile amakhekhe.

Recipe obhasikidi Inhlama

ezidingekayo for the test:

• 3 isikhuphasha;
• 300 amagremu (lokho 1.5 izinkomishi) ufulawa;
• 2 wezipuni cream;
• 70 amagremu imajarini noma ibhotela;
• ½ inkomishi ushukela.

Ukuze ukhilimu:

• 3 amaprotheni;
• 150 amagremu ushukela;
• 150 ml amanzi.

Ukulungiselela yokuhlola wobungcweti amnandi

Yenza khekhe shortcrust ngoba obhasikidi. Ukuze wenze lokhu endishini uhlunga isilinganiso esifanele ufulawa, enezele futhi imajarini ngempela eqandisiwe noma bhotela. Amafutha ibekwe ku endishini nquma ngommese, njalo podsypaya ufulawa. Sika ucezu kuqala plate mpo bese ovundlile. Lezi kuholele tikwele letincane ibhotela. Manje gcoba ufulawa entendeni futhi baqala ukuba uwuhlikihle amafutha phakathi kwazo. Kulokhu, ungakhohlwa njalo ekushoniseni nabo ufulawa. Lapho amafutha nofulawa kuyoba omunye ingxenyenamba, ungakwazi ukwengeza amaqanda izikhupha, ushukela kanye ukhilimu uhlanganise ngesipuni, bese - esandleni. Inhlama akusho unamathele ezandleni, akugcobhoze e ufulawa njalo. Kwatholakala ithenda shortbread inhlama obhasikidi.

Sho, udini nokushisa baking

Inhlama kufanele ibe bushelelezi, efana ibhaluni. Kancane nendlale kube ikhekhe aminyene futhi indawo kucwazi. Susa 25 amaminithi efrijini. Khona-ke floured etafuleni, iphini ugingqe. Sifika kusuka imbala inhlama ufafaze ikhekhe nge ufulawa nhlangothi zombili. Manje-ke kungenziwa iphuma ku ukushuba Pancake ka 0.8-1 cm.

Khonamanjalo ujike kuhhavini, ake heats kuya ku-180 °. Sifika isikhunta. Uma insimbi kubalulekile gcoba nabo ucezu ibhotela fafaza ufulawa. Thatha isikhunta lokuqala, Pheqa bese uchofoza on the amazinyo ngoba obhasikidi shortcrust khekhe. Ukugumbuqela isikhunta futhi ucezu esiyindilinga inhlama, okuyinto namanje ku ubuso bayo, kwasakazwa phezu kwawo wonke isikhunta. Ukuze senze lokhu bayambuzisisa ngowokuqala emaphethelweni, bese ngobumnene - ezinhlangothini futhi phansi. Silicon isikhunta lubricating amafutha kuphela icala uma kuphela owabakhupha esitolo. baking Okwalandela akudingi ke. Inhlama ayihambise ngendlela efanayo.

It uhlala ukuletha imikhiqizo Semi-siphelile kuhhavini ubhake imizuzu 20.

Ukwenza ukhilimu emoyeni

esihlwabusayo kakhulu etholakala nge amaprotheni ukhilimu tarts ka shortcrust khekhe. Lapho ukuthi sahamba 3 amaprotheni. Ngakho-ke, senza emoyeni, ukhilimu emhlophe.

Okokuqala udinga ukupheka isiraphu. Ukuze wenze lokhu, chaza ushukela emanzini futhi ngomlilo. I isiraphu kufanele iphekwe imizuzu engaba ngu-45. Ukuzimisela kunqunywa kanje. Thatha ezinye isiraphu ithisipuni droplet bese uphonsa esitsheni ngamanzi abandayo. Uma droplet yaphenduka ibhola elincane, hhayi kakhulu ziyoncibilika, hhayi ngelulela amanzi, khona-ke lo isiraphu usulungile. Uma kungenjalo, khona-ke ubilise kakhudlwana.

Ngalesi sikhathi, ukushaya amaprotheni chilled nge ingcosana sikasawoti yesivini ngokuzumayo. Ngaphandle kokumisa ukuze uphehle, uthele umfudlana ezondile kubo namanje kushisa, kodwa isiraphu hhayi abilayo. Uma abilayo, amaphrotheyini angase phinda. Pena kuyoba aqinile. Cream okulungiselelwe.

Senza umkhiqizo

It uhlala ukubeka ukhilimu obhasikidi inhlama nihlobise imikhiqizo. Abanye like it lapho amakhekhe babe asidi ongaphakeme. Khona ezansi a obhasikidi kahle chilled kuqala ufake ujamu omuncu kancane (isib, iplamu), bese ikhava phezulu kwabo cap ezimhlophe Foam. Zingafakwa ngqo ukhilimu obhasikidi chilled. Ukuhlobisa ikhekhe phezu sitrobheli noma cherry. ukuhlobisa obhasikidi inhlama kanjani, isithombe zazo kuboniswe kulesi sihloko, tshela amehlo akho engqondo.

Uma kukhona umbala ushukela crumbly umntwana, ungakwazi kancane, afafaze phezulu umkhiqizo. Thina basakaze obhasikidi isidlo amahle Sikhonza lesi sidlo kuze etafuleni.

Ungenza obhasikidi nezinye izinhlobo ukhilimu. Izingane ngempela uwoyela Ukhastadi. Ngokulandelayo, indlela ukupheka.

Amafutha luphuzi wokubhaka

Nge ukugcwaliswa enjalo kungenziwa hhayi kuphela obhasikidi inhlama, kodwa futhi nezinye ehla, amakhekhe. Ngoba uzodinga:

• 1 Iqanda;
• 1 inkomishi yobisi;
• 1.5 wezipuni ufulawa;
• 2.5 wezipuni ushukela;
• 100 g le-bhotela;
• ½ sachet of vanilla ushukela.

Sifika ngingowokuqala wendlu yonke lwamafutha esiqandisini, uzivumele ithambe uma ukupheka lokushisa.

Zonke izithako, ngaphandle amafutha, uhlanganise usebenzisa nokubingelela noma mixer kuze bushelelezi. Beka ketshezi okuholela phezu ipuleti umlilo omncane. Cream isiyaluyalu njalo, isiqalo okukhulu ikakhulukazi ukukwenza phambi abilayo. Cream waqala ukushwaqa futhi abilisiwe ke kubalulekile ukuba ususa emlilweni ngokushesha futhi epholile.

Ibhotela, beat nge mixer futhi kancane kancane, 1-2 wezipuni, engeza naso selehlile luphuzi ukhilimu. Kungaba ubisi ngaphambi Ukushisa engeza isipuni ukhokho ke uthole ukhilimu ushokoledi. Ekupheleni ukuphehla, ungakwazi uthele wezipuni ezimbalwa nuts oqoshiwe. Luphinde ezihlwabusayo kakhulu.

Cream ngoba ecindezela kubhasikidi usebenzisa isipetu confectionery noma esikhwameni. Imikhiqizo kufanele bame esiqandisini ukuze uthele ukhilimu. Ngemva kwalokho, angase kudliwa ubumnandi.

okufushane ezingenashukela

Uma ungenalo ukwengeza ukuze inhlama obhasikidi ushukela, kanye prisolit kancane ke, uthola uhlobo oluhlukile. Gcwalisa kungaba cishe kunoma iyiphi isaladi, futhi wadedelwa appetizer emangalisayo. Ungasisika izimfanzi abilisiwe amaqanda, inkathi nabo imayonnaise ukukhonza. Lokhu dish siyafanelana reception. Ngokuvamile, uyakwazi ukubona lezi zinguqulo obhasikidi lapho ukudla inikezwa ngesimo a lezitsha. Kungenzeka ukwenza ekhaya ebukekayo ngakho isidlo obhasikidi futhi sibaphathe isilomo saso umndeni noma ukumangala izivakashi, Newbie ekukhanyeni. Nakuba cishe ngeke senqabe kusukela amnandi futhi okuhlukile bhaka.