Embodiments workpiece ku cherry ebusika: ujamu kanye omiswe

Babuthene isivuno ocebile cherry niwudle, ngisho nawo wonke umndeni awukwazi? Khona-ke basisize ekhaya ukuwafaka. The zokupheka zilula futhi ihlolwe iminyaka. Zama ezinye zazo futhi unqume ukuthi iyiphi indlela ofuna ujabulele libalele wezithelo zasehlobo abandayo ebusika kusihlwa!

cherry ujamu

Into yokuqala ukuthi efika engqondweni yakho lapho inkulumo ethi "umuntu efuna ukuthola akudingayo cherry ebusika" - Yebo, ujamu! Sweet, flavorful futhi ezimibalabala ukudla, wesilisa okusikhumbuza zasehlobo ezifudumele.

Izithako (ngalinye 2 amalitha ujamu):

• ezimbili Kilos cherry;
• ezimbili amakhilogremu ushukela;
• 300 namamililitha yamanzi.

Jam Jam sokwahlukana

Ungadliwa amalungiselelo ezifuywayo cherry ujamu zihlukile: ezinye izinzuzo ocacile ovela imbewu, kwesibili - kunalokho, azishiye, nabanye - ukupheka ngesikhathi esisodwa, owesine - kunalokho, yokwelula inqubo. Lokhu samuntu kuhilela ukulungiselela amaswidi ngaphandle kukhathaza ekususeni nucleoli, kodwa kusetshenziswa semali isikhathi. Lena izizathu ngenxa ezimbili: okokuqala, ithambo spicing amanothi ukulungiselela ujamu, futhi okwesibili, isikhathi ukupheka ingabe aphathe mkhulu futhi cherry kuwo - emikhulu futhi amnandi ngaphezulu.

Ukulungiselela:

1. Ngakho, inqubo Amalungiselelo ebusika cherry iqala ekuwulungiseleleni. Izithelo kumele kube ngokudayisa, ekususeni amahlamvu, iingojwana nezinyo izilongotshane angafuneki, ukugeza kahle.
2. Lamanzi futhi ngamakota amathathu ushukela isiraphu ukupheka, ngisho uthele ingxube abilayo izithelo okumsulwa. Shiya ngobusuku obubodwa.
3. Ngosuku olulandelayo, sinekhono ukubeka cherry ku sikaphalafini ukuba umlilo naphakathi, ukumboza izinsalela ushukela. Ubilise imizuzu emihlanu on ukushisa low, bese ushiyela ujamu amahora 10-12.
4. Nalapha ubilise imizuzu 5 on ukushisa low, futhi ushiye futhi ebusuku.
5. Lapho ngiyoshumayela okwesithathu, wafaka le jam ku sikaphalafini, imizuzu imizuzu eyishumi, bese ungakwazi Roll zibe izimbiza scalded. Cool amabhange, sizenqabe zamabhodlela zabo.

cherry omisiwe

Enye samuntu workpiece ku cherry ebusika - iphele ke. Lezi izithelo ezomisiwe ziwusizo kakhulu wokwengeza amakhekhe, amabhisikidi amakhekhe, for nokulungisa compotes kanye izithelo iziphuzo.

izithako:

• ezimbili Kilos cherry;
• 600 amagremu ushukela;
• litre amanzi.

Ukulungiselela:

1. Yiqiniso, le nqubo kwempahla omisiwe cherry ebusika iqala bulkheads: ahlanzekile, ukugeza, ezomile.
2. Ngokulandelayo, isigaba eziyinkimbinkimbi - ukususa ithambo. Ungasebenzisa i-pin ukuphepha noma tube juice, ecindezela nucleoli cherry.
3. Kusukela ushukela namanzi ukupheka lo isiraphu bese uphonsa enyameni cherry, ngamatshe, cishe imizuzu engu 6-8. Vishenki kangcono uthela ushukela ingxube izingxenye whereupon catch skimmer nangaphakathi ungene ipuleti kuphole.
4. izithelo selehlile ngelulela isendlalelo esisodwa bhaka wakufaka endaweni emnyama ezomile, ukuvula zonke izinsuku ezimbili noma ezintathu ngalapha. Ngemva kwamasonto ambalwa a cherry omisiwe angabhekwa eqeda ngokuphelele. Kumele wawanda ingilazi izimbiza zamabhodlela bese befakwa eydijithali yokugcina futhi zisetshenziswe kamuva.