Ukwanelisa inkukhu noodle (Udon nelayisi).

Noodle nge inkukhu - isidlo ukuthi elisuka Oriental, ngokuya ezivamile kumathebula yethu. Lokhu ithandwa phakathi bakithi hola it ngenxa inqubo kuqhathaniswa okusheshayo ukulungiswa, ubuchwepheshe elula namathuba uzizamele izithako engeziwe, yingakho isidlo kungenziwa ehambisana Gourmet akuthandayo. Futhi okokugcina, noodle nge inkukhu dish hhayi kuphela esemqoka esiphundu, kodwa futhi kujabulisa kakhulu. Okuvame kakhulu phakathi intombi eseceleni kwethu kukhona noodle Udon kanye nelayisi noodle, inkukhu inyama.

Ilayisi noodle nge inkukhu.

Izithako: irayisi noodle, inkukhu webele, isitshalo seqanda, izaqathe, abomvu green bell pepper, a ginger kancane, izinhlamvu ze-sesame, usoso wesoya amafutha yemifino, iyiphi sauce ashisayo ukunambitheka yakho.

Ukulungiselela. Gcwalisa abilisiwe irayisi noodle ngamanzi ashisayo (hhayi abilayo) futhi ushiye for 4-5 min., Thululela amanzi eceleni eceleni. Mhlawumbe, ku iphakethe of noodle ucacise enye indlela sokulungiselela, kulesi simo, sizimisele ngokulandela imiyalelo on the isembozo.

Inkukhu webele wageza obsushivayut futhi sibe yimichilo (uyazikhethela futhi kungenziwa Diced). Pickling ke imizuzu 10-15 e sauce soy. Uthathe okuhle umkami izaqathe, isitshalo seqanda, upelepele. Uma ukusika inkukhu zibe cubes, bese zonke imifino futhi kufanele uthathe cubes. Chopped umkhumbi inkukhu on hot ukuthosa epanini gazinga e yemifino (omnqumo) amafutha, lapho wayengumhlali Browns kancane, baphonsa izaqathe, imizuzu embalwa kuso, sithumela isitshalo seqanda okungenani faka upelepele obomvu kanye green. Fans of kancane abukhali, ungakwazi ukwengeza amaqatha ambalwa obabayo pepper. Lapho inyama yenkukhu nemifino zilungele, isizini nazo zonke usoso wesoya, pepper kanye nezinye izinongo nososo ngesicelo.

Inkukhu nge imifino aphakanyisiwe emaphethelweni amapani, onqenqemeni khulula babeka irayisi noodle kanye inkathi usoso, siqhubeke ukushisa imizuzu embalwa futhi athathe ipuleti - ngakolunye uhlangothi nabanye noodle inkukhu. Njengoba inketho - kungenzeka noodle nge inkukhu nemifino zixutshwe kuso futhi wondla mass eyodwa.

Imifino akha izitsha zingaguqulwa isicelo sakho. Futhi, isibonelo, esikhundleni amakhowe isitshalo seqanda, engeza anyanisi nezinye nemifino.

noodle Udon nge inkukhu

Lolu hlobo lwe-noodle zithandwa kakhulu eJapane futhi kuyinto noodle kakolweni, okuyinto evame isicelo ngefomu ashisayo, kodwa ngezinye izikhathi asetshenziswa salads. uhlobo oluthile awusebenzi (kungaba ijabulise noma flat - ungumthombo ongumngcingo noma ububanzi), konke kuncike esifundeni.

Izithako: Udon noodle, inkukhu inyama (ham noma webele), upelepele obomvu kanye green, utamatisi, isikhunta (amakhowe), Sesame, usoso wesoya.

Ukulungiselela. Thatha amabele inkukhu, izingubo zawo futhi sibe yimichilo amancane. Uma usebenzisa ham, inyama kumele uhlukane amathambo nesikhumba zisuswe, futhi sibe yimichilo amancane. Pepper, utamatisi kanye amakhowe wageza, sibe yimichilo, amakhowe, uthathe tincetu mncane.

I red-hot sensimbi ukuthosa epanini ukuthumela inkukhu kanye Fry it in namafutha amancane. Uma inkukhu kuphekeke, ukubeka pepper wakhe, utamatisi kanye amakhowe. Zonke sikadali kuze kuphekwe zonke izithako. Thela sauce soy. Uma ufuna, faka nezinye izinongo ukunambitha.

Phonsa noodle emanzini futhi thumba abilayo imizuzu 8, awathululela emhlabathini amanzi. Mhlawumbe, kwi isembozo enye indlela yokupheka bucaciswe, bese ulandela imiyalelo. Sizothumela noodle osuphelile pan ukuba inkukhu kanye nemifino, ivuse futhi imizuzu imizuzu 5-6. Engeza izinhlamvu ze-sesame. Thela phezu ipuleti - noodle nge inkukhu usulungile.

Leresiphi kalula ishintshwe, usebenzisa imifino zakho ozithandayo bese upheka inkukhu nabo. Kuyefana nasendleleni izinongo nososo. Ngu ucwaningo kungenzeka ukuthola ukunambitheka ezahlukene ngokuphelele lokhu dish.