Enosawoti futhi anosawoti mackerel - zokupheka

Kuyaziwa ukuthi izinhlanzi has inqwaba okudingekayo ukuze ogranizma izakhi trace kanye amavithamini. Kulesi sihloko Ngithanda ukwethula ezimbalwa zokupheka mackerel pickled. Le nhlanzi kungaba appetizer esihle kakhulu kunoma yimuphi ukudla, amazambane ikakhulukazi abilisiwe.

mackerel anosawoti - iresiphi №1

Igredienty:

Mackerel (horse mackerel noma eqandisiwe) - 1.2 kg;

Salt - 120 g;

amafutha yemifino;

anyanisi;

uviniga;

Ushukela, izinongo.

Hlanza izinhlanzi, bese ususa esiswini nezibilini. Khona-ke iyasikwa ibe yizicucwana, ngasinye sazo grate usawoti. Manje faka esitsheni futhi ushiye endaweni epholile ngobusuku obubodwa. Ngakusasa, kugeze, ugcwalise ngamafutha, uviniga, izinongo kanye anyanisi fake slicing. Babele sokunika ihora. Salt mackerel kungaba ingxube ushukela nosawoti, kanye pepper. Umthamo kuvela esihlwabusayo kakhulu!

mackerel anosawoti - iresiphi №2

Ngokuba ukulungiswa uzodinga:

Mackerel - 3-4 izingcezu;

Amanzi - 1 ilitha;

Sol - 3 nezinkezo;

Bay Leaf;

Ushukela - 2 wezipuni;

Allspice;

Ukuhlakula - 120 g;

Black itiye - 1 isipuni;

amafutha zemifino.

inhlanzi vypotoroshit Okokuqala futhi hashaza. Khona-ke ebhodweni, lapho wena uzobe ukhona amanzi okugqumisa yayo. Manje wafaka asithena pan wageza, pepper, bay leaf bese wengeza amanzi. Bese wengeza usawoti, ushukela kanye thumba futhi. Lapho ibizwa abilayo, engeza itiye bese upheka emva kwamaminithi ambalwa. Khona-ke ukumboza ngesivalo aphole. Thela abandayo brine mackerel nendawo esiqandisini izinsuku ezimbalwa. Ngemva kwezinsuku ezimbalwa ukususa inhlanzi, pussycat ezomile basihlikihle namafutha amancane zemifino.

mackerel anosawoti - iresiphi №3

Ngokuba ukulungiswa uzodinga:

Water - 230 ml;

Mackerel - 2-3 izingcezu;

Sol - 2 nezinkezo;

Ushukela -1 spoon;

Uhlobo lwembali enephunga elimnandi - pair of inflorescences;

Bay Leaf;

Izinongo (Uhobhane-suneli basil, dill, coriander, njll).

Izinhlanzi kufanele wageza futhi asuse izibilini. Khona-ke ubilise futhi amanzi ukunikeza cool kancane. Emanzini afudumele ukuncibilikisa ushukela nosawoti, izinongo futhi uthele marinade ukulungele phezu izinhlanzi. Lapho esebekwe ukuba abe ngaphansi cindezela bese ususe usuku endaweni epholile. Khona-ke ukususa kusukela mackerel marinade, shift anyanisi bese uthele amafutha. Fish uthole ngiyabonga simnandi kakhulu futhi elimnandi ukuze amakhambi nezinongo.

mackerel anosawoti - iresiphi №4

Uzodinga:

Mackerel - 1 isiqeshana;

Salt - isigamu spoon itafula;

Ushukela - ingxenye yesine ka Art. nezinkezo;

Bay Leaf;

Allspice;

Dill (ungasebenzisa obomile);

coriander;

Lwesinaphi - 1 tsp.

Susa ikhanda kusukela mackerel, bese usika kanye isisu saso namathanga ngobumnene ukususa izibilini. Khona-ke uxubha wanquma kanye ithambo ngemuva, asuse amathambo futhi wonke amathambo elincane izinhlanzi. Kufanele umphumela uyoba ezimbili izingcezu umucu. Manje ngendlela ehlukile usawoti isitsha ukuxubana noshukela, engeza coriander, bay leaf, dill, upelepele. Ingxube kwaphumela is basihlikihle kahle izinhlanzi kuzo zonke izinhlangothi futhi wafaka esiqandisini. Ngemva kosuku mackerel anosawoti ngomumo!

mackerel anosawoti - iresiphi №5

Izithako zokupheka:

mackerel eqandisiwe - 2 isidumbu enkulu;

Ushukela, usawoti, bay leaf, pepper, emhlabathini, dill omisiwe;

Seasonings angasebenzisa noma iyiphi enye lwakho olukhethile.

Ekuqaleni, izinhlanzi kufanele incibilikiswa, engahashazanga kahle, uyonquma ezinamaphiko nezingcwecwe ikhanda, susa nezibilini. wageza kahle futhi omile mackerel ngamunye. Khona-ke uthathe tincetu mncane futhi wafaka izingqimba isitsha, lapho ungqimba ngalunye ukufafaza izinongo, usawoti kanye noshukela. Mboza zonke isivalo bese efakwa efrijini ngosuku. Ngesikhathi esifanayo kufanele kube njalo nithintithe esitsheni futhi uthele ijusi. Lokhu kwenzelwa ukuqinisekisa ukuthi izinhlanzi kwakungelona okunosawoti kakhulu. Ngemva kwesikhathi esingaba usuku ungakwazi ukujabulela ukunambitheka emangalisayo lokhu isidlo esiyingqayizivele. Bon appétit!

Usawoti mackerel - iresiphi №6

Ukulungisa iresiphi esilandelayo uzodinga kule mikhiqizo:

Fresh mackerel - 1 isiqeshana;

Salt (mhlawumbe ezinkudlwana);

Izikebhe inhlanzi;

bay leaf

Ukuze marinade:

Amanzi - 1 ilitha;

Sol - 3 isipuni;

Ushukela - 1 spoon;

Izinongo - ukunambitha.

Isiqu izinhlanzi alunge, vypotoroshiv futhi ukuzisika ngesikhathi esifanayo umsila kanye amaphiko. Khona-ke nokulungisa brine lapho marinate izinhlanzi. Ukuze wenze lokhu, engeza usawoti emanzini, ushukela, izinongo futhi imenze ngamathumba. Lapho marinade epholile, uthele phezu izinhlanzi kufanele kube futhi emva 4-5 amahora mackerel anosawoti ulungile!