Uviniga buhlanjululwe. Njengoba u-70% of uviniga ukwenza ithebula 9%

Uviniga - lokhu kuwo wonke umkhiqizo okudume kakhulu ezaziwayo. Ngaphandle akunakwenzeka ukwenza amalungiselelo ebusika noma apheke izoso okumnandi. Indima ebalulekile udlalwa by ingxenye. Uma ungahambisani, ungaba yisisulu ukudla okunobuthi. Namuhla sizoxoxa kanjani ukuba apheke uviniga angu-9 we-70 per cent.

izinhlobo uviniga

Njengomthetho, kukhona izinhlobo eziningana uviniga. Nabo ijwayelekile cishe zonke wesifazane. Ngu uqobo, uviniga kuyinto engokwemvelo kanye zokwenziwa. For mobile phones, akunzima ukuqagela, esenziwe isitshalo zemvelo uketshezi, okwakhiwa kwalo equkethwe utshwala. Uyena iwayini, amakhambi, izithelo, irayisi kanye apula. uviniga Yemvelo - iyona engcono ukukhetha ekhishini izixazululo. Ngeshwa, isetshenziswa ngempela akuvamile eRussia. Olunye uhlobo iyona zokwenziwa uviniga. Kuthathwa wesiko. ingxenye Its main - acetic acid.

It is etholwe enifeza chemical yokucwenga izinqubo. Lolu hlobo kufanelekile netidzingo tasekhaya nekwetfulwa siqu, abapheki Russian ngokuvamile zisebenzisa zokwenziwa uviniga ekuphekeni. Njengomthetho, isetshenziswa pickling. Ideal futhi ukulungiselela esihle kebab emnene. Uviniga mkhulu ukuthambisa inyama futhi kwenze kube amathenda esihlwabusayo. Manje lapho kutadishwa kanjani-70% uviniga ukwenza 9%.

Okuncane ngamunye

• Iwayini uviniga - kuba inzuzo-French. Kungaba iwayini olumhlophe noma olubomvu. Inikeza isidlo ukunambitheka ecashile ongenakulibaleka engakwazanga indiva - abantu esetshenziswa umkhiqizo. Ngokuvamile ukwenza marinades kanye salads ayoliswe kubo naye.
• Apple cider uviniga --lighter ethambile. Ngokwezinga elikhulu yena wayemthanda baseMelika. Basebenzisa mkhiqizo izinhlanzi amasobho, izidlo inkukhu kanye apula compote.
• Ilayisi uviniga - umkhiqizo ikakhulu elisetshenziswa cuisine Japanese. I-Japanese balungiselela lolu hlobo uviniga isetshenziswa irayisi izitsha. Ikakhulukazi, esetshenziselwa ukulungiswa sushi kanye imiqulu. Indlela kwalo mkhiqizo ulula, ke uzokwazi bona iyiphi umpheki imfundamakhwela, futhi nje i amateur.

uviniga

Uviniga - kuyinto owande kakhulu. Kuyinto abathiwa ikakhulu esetshenziswa senkosikazi Russian. It is ukungezwa amasaladi, lwesinaphi, isobho, nenyama izitsha. It has a ukunambitheka kancane omuncu kanye muncu. Ngokuvamile 6% kanye nama 9%. Ngaphezu kwalokho, lapho uviniga essence. 70% 9% uviniga ukwenza into kahle kulula - ukuthobela yonke olinganise. Iphunga lo mkhiqizo ebukhali kakhulu.

Indlela ukupheka

Njengoba u-70% of uviniga ukwenza 9%? Manje sizokutshela iresiphi amancane elula. Ngo ukusebenza kwe-acetic acid Gwema ukuhogela iphunga uyeza waphinda - ke enokhahlo kakhulu. Qaphela - ke kubalulekile ukuhambisana nayo yonke olinganise. Kungenjalo uyoba ukuqala wonke kusukela ekuqaleni.

Kuyadingeka ukuba sikhumbule imithetho yokuphepha. Gcina efanayo ezonakalisayo, evutha ketshezi kudingekile kuphela gilazi tsha. Qinisekisa ukuthi isixazululo abakutholanga isikhumba - uma contact hashaza ngokushesha ngamanzi. Kungcono ukwenza zonke manipulations ne uviniga amagilavu futhi ngebhandeshi gauze - livikela umgudu wokuphefumula nesikhumba.

Uma uye walungisa kahle, thina uqhubeke. Ngakho, kusukela ngo-70% uviniga ukwenza 9%? Okudingayo amanzi, isipuni kanye uviniga essence 70%. Ukulungisa uviniga elisetshenziswa marinades kanye nokongiwa exutshwa 7 iingobho zamanzi ngesipuni 1 Uketshezi. Qinisekisa ukuthi ingxenye yesibili kuthululwe - kubalulekile ukuthi zonke olinganise eziye zalondolozwa. Ngosizo lokhu mix uthola ukuvumelana oyifunayo. Lena yindlela u-70% uviniga ukwenza 9%. Inhlanhla ekuphekeni!