Lemon pie ukugcwaliswa. Iningi okumnandi lemon ikhekhe

Lemon Uphaya ukugcwaliswa - ukukhetha ephelele Labo abasiqaphelayo asidi ezisawolintshi kanye freshness. Melika singazi ukuvula - ukuthenga confection ngomumo eyenziwe lula, kodwa akakwazi ukwanelisa wena nge ukunambitheka kwalo njalo. Vumelanani ngokuthi, ungakwazi ukuthola amaphutha konke - elikhuhluziwe kakhulu, ikhasi kancane kakhulu, okumuncu kakhulu, amnandi kakhulu, ukugxusha lwamanzi kakhulu ... Qhubeka? Ngokuqinisekile, ufuna ukwenza kahle - ukwenze ngokwakho. Awazi kanjani? Sizokwenza ukufundisa!

Ukunakwa, Kumabheja! The elula lemon pie

Kulabo abathanda amakhekhe ulamula, kodwa akukho indlela eside ukuze silungise ekhishini, ephelele leresiphi:

• ibhotela elithambile - 400 igramu;
• amafutha isilinganiso ukhilimu omuncu - 400 amagremu;
• usawoti omncane - 1 ingcosana enkulu;
• baking powder - 1 tbsp. spoon;
• Ufulawa - zingaki uzodinga uxove elithambile, kodwa amenable ukuba sikhipha inhlama;
• ulamula ngendwangu obukhulu - 5-6 izingcezu, kuye ngokuthi lingakanani;
• ushukela - uholwe ukunambitheka yakho siqu, njengoba i-asidi idinga ngesikhathi wonke umuntu;
• corn isitashi - 3 tbsp. spoon ngaphandle amaslayidi;
• uju - 1 tbsp. spoon.

A ikhekhe likhulu kakhulu! Uma ngezabelo oyifunayo zingancishiswa izikhathi 2.

ukulungiselela

Preheat kuhhavini 200 ^° C Baking Shots iphepha bayobhaka.

Ukuze silungiselele inhlama ibe lemon pie ukugcwaliswa, bahlanganise ibhotela ngosawoti kanye ukhilimu omuncu ubebushelezi, hlenga ufulawa baking powder kanye wayixova inhlama ethambile. Ukugoqa lesikwa futhi ngaphambi kokusetshenziswa esiqandisini.

Geza ulamula, uthathe yizicucu ezinkulu, susa zonke izimbewu ugaye in a blender. Uma mass kubonakala uketshezi kakhulu, bese sokukhipha ijusi ngokweqile - kamuva ungayisebenzisa uwedwa.

Engeza okuningi lemon ushukela, uju kanye isitashi, uhlanganise kahle. I ukugcwaliswa kufanele kube uketshezi, kodwa hhayi liquid.

Inhlama selehlile kuhlukaniswa ngesigamu, izingxenye ezimbili emhlabeni azungezwe pan roll umphetho ukushuba 3 mm.

Isendlalelo Ngolibo lomgqakazo indawo ukulungele baking sheet kusengaphambili, ngoba ngaye kwanda ukugcwaliswa lemon, kancane liyancipha ukusuka emaceleni.

ikhava Top nge ungqimba kokuhlolwa kwesibili. zaschepit ngokucophelela emaphethelweni ikhekhe izikhathi eziningana ngemfoloko, ibhoboze ebusweni ukuthi kungashiya imibhangqwana.

Bhaka for isigamu sehora kuze brown golden.

Akubalulekile ukusika ikhekhe nge hot - kuphole kuwufanele ngokuphelele, ngoba uma kungenjalo kungaba liphuke.

ezingaphelelwa isikhathi

Kulabo asesabi ukusebenza imvubelo inhlama futhi ishesha, uphelele iresiphi elandelayo:

• imvubelo ezomile - 18 amagremu;
• ufulawa - 700 amagremu;
• ubisi sekuqala ukufudumala - 250 ml;
• usawoti omncane - 1 ingcosana enkulu;
• Amaqanda - 2 PC.
• ushukela - 50 amagremu;
• bhotela - 60 g;
• vanilla - 1 iphakethe.
• lemon ikhasi - ukunambitha, futhi uma uthanda,
• ulamula - 3 PC.
• ushukela toppings - ukunambitha;
• corn isitashi - 1 tbsp. spoon.

ukulungiselela

Yonke imikhiqizo zenzelwe ububanzi cm 30.

Ubisi chaza imvubelo, ukuhlunga ufulawa. Inhlama wayixova, ukubeka endishini, ikhava wafaka endaweni efudumele. Kuyinto lomgqakazo wenu, linda kuze kube yilapho anda izikhathi 2.

Endaweni ehlukile, uhlanganise kuze amaqanda iyunifomu, vanilla, ushukela (50 g), usawoti kanye bhotela.

Engeza amafutha, amaqanda mass isipanji esondela futhi ukugubha kuze iyunifomu.

Seva ufulawa ezisele surface umsebenzi, babeka e isipanji wakhe bese uxove kuze kube yilesi sikhathi, uze uthole inhlama ethambile nokunwebeka okungahambisani unamathele ezandleni.

Nalapha ukubeka inhlama endishini, amboze ithawula bese uyayekela. Kuzothatha cishe ihora nesigamu, mass kuzokwanda izikhathi 2.

Ukulungisa ukugcwaliswa ku imvubelo lemon ikhekhe, izithelo ezisawolintshi, ukugeza, uthathe yizicucu ezinkulu futhi ususe noma yimaphi imbewu ke ugaye usebenzisa blender noma grinder. Uma kudingeka, sokukhipha off ijusi ngokweqile.

Engeza ushukela ukunambitha ugovuze e isitashi.

kuhhavini Preheat kuya ku-180 ^C. Indishi baking vystelit iphepha bayobhaka.

Okulandelayo inhlama kuma ukugcwaliswa lemon pie ihlukaniswe yaba izingxenye 2 - esinye futhi, kanti eyesibili - esincane.

Ingxenye okungukuthi ngaphezulu, unikezele ngezinsizakalo ku-kumbuthano futhi beka beyimiqemane. Bumpers Kufanele liyombozwa test.

Beka inhlama phezu ukugxusha lelungiselelwe.

Unikezele ngezinsizakalo inhlama kusukela engxenyeni engezansi mbuthano, ngiyibeke phezu ukugcwaliswa, ukuvikela ngokucophelela onqenqemeni.

Ingabe isivivinyo ebusweni ukuvuleka zokuhlobisa okuyothi umusi ngokweqile bayophuma.

Let ume a workpiece amahora lwesithathu.

Coat kobuso isikhuphasha ikhekhe ubhake imizuzu engu-30 ngaphambi kokuba ayegcwele umbala kamnandi.

Cool ikhekhe ngokuphelele ngaphambi kokuba zikhonze.

ukulondoloza Kurd

Uma kuziwa ukugcwaliswa lemon, abantu abaningi nje Uqothukile ezisawolintshi kanye noshukela, Nokho, uma izinkinga kancane umsebenzi, ungathola ephelele mass abushelelezi, kubhekiselwa kuye ngokuthi Kurd. Ngokwengxenye enkulu, lokhu kungenxa evamile luphuzi, Nokho, azama ukuyisebenzisa, ukulungiselela lemon pie. okumnandi kakhulu dessert elimnandi phandle, kungathatha izwi. Ukuze kulungiswe Kurd, uzodinga kule mikhiqizo:

• amaqanda izikhupha - 6 PC.
• kalamula - 105 ml;
• Salt - 1 ingcosana;
• ushukela - 150 grams;
• ikhasi kusuka 2 ulamula;
• Butter - 100 amagremu.

iminwe Mash ushukela ne lalamula elikhuhluziwe ake ume for isigamu sehora. Lokhu kwenzelwa ukuqinisekisa ukuthi yokugcina onginike ukunambitheka elingcono kakhulu.

Hlanganisa kalamula, amaqanda izikhupha, ushukela kanye elikhuhluziwe endishini.

Beka isitsha endaweni okugeza amanzi bese upheka, kwaphazamiseka njalo, kuze, kuze kube uqweqwe.

Susa ukhilimu eyatholakala kusukela okugeza amanzi bese uqala ke eshaya nge mixer futhi kancane kancane kwengezwa ibhotela kuze ayaphola phansi.

Dlulisa ukhilimu usayizi ofanele esitsheni, amboze, bese uvumele ukuba bame amahora okungenani 5-8. Isitolo kungaba for 3-4 izinsuku.

Manje, ukuze ukubhaka ikhekhe ulamula ukugcwaliswa, iyodwa into okumele ukuba uyenze ukwenza inhlama, njengoba ukugcwaliswa usulungile.

Lemon ikhekhe nge ukugcwaliswa meringue kusukela Pierre Hermé

Lokhu dessert esimnandi, ngaphandle ihaba. zabuna French by confectioner abadumile. Indlela akunandaba, okubaluleke - unamathele ngezabelo.

Shortcrust khekhe:

• ibhotela elithambile - 250 igramu;
• Salt - 1 ingcosana enkulu;
• ushukela (mhlawumbe encane) - 160 amagremu;
• ufulawa alimondi - 50 amagremu;
• Amaqanda - 2 PC.
• ufulawa - 420 igramu;
• vanilla akhiphe -. 1 tsp.

ukugcwaliswa:

• lemon ikhasi 6;
• Amaqanda - 4 PC.
• ibhotela - 330 amagremu;
• kalamula - 200 ml;
• ushukela - 270 grams.

meringue:

• ushukela - 20 amagremu;
• amaprotheni - 6 pc;.
• ushukela oluyimpuphu - 300 amagremu.

Zonke ngezabelo zisekelwe 2 tarte ububanzi 25 cm! Uma udinga pie isihlabathi lemon ke uhlukanise yonke imikhiqizo ngesigamu.

ukulungiselela

Ukuze uqale ujabulele ukugcwaliswa. Ubilise kufanele kube okufanayo, futhi Kurd ngenhla.

Ukuze silungiselele tarte isisekelo, ukushaya ibhotela nge ushukela, usawoti, vanilla akhiphe namaqanda, engeza zombili izinhlobo kafulawa wayixova inhlama ethambile, ezama ukuthinta ngangokusemandleni ngezandla zakhe, njengoba ukuncibilika kwezinguzunga ekushiseni yamafutha. Bopha in epulasitikini bese uvumele 'Ukuphumula' kwabo ku esiqandisini amahora ama-2.

Preheat kuhhavini 190 ^° C

Roll inhlama chilled phakathi 2 izingqimba baking iphepha (lokhu kuyokusiza ukuba wenze isihlabathi izisekelo esihle ngaphandle ufulawa ezengeziwe, okuyindawo inhlama ngokweqile "dubeet") ungqimba elincanyana, wafaka isesimweni, zifana kuya ukuthi ukwakha usebe encane. Thatha phezu inhlama punctures njalo ngemfoloko ubhake imizuzu engu-15. Aphole ngokuphelele.

Thela ukugcwaliswa lemon ngesisekelo esihlabathini esiphelele.

Preheat kuhhavini 240 ^° C

Ukuze meringue phehla amaprotheni ushukela kanye noshukela oluyimpuphu iziqongo eqinile, ukubeka esikhwameni khekhe.

Otsadit meringue tarte ngaphesheya kwamanzi ukuze ukhilimu sivaliwe ngokuphelele.

Ukuthoma Bhaka imizuzu 7-8 (uholwe ukubonakala meringue, kufanele ube nombala okukhulu segolide).

Oku-selehlile, kungenziwa sakhonza French lemon Ukuthoma. okumnandi kakhulu, obucayi elicwengiweyo, ngeke ukuphoxe.

Ikhekhe nge lemon kakhukhunathi

amakhekhe simnandi kakhulu wezwakalisa lukakhukhunathi ukugcwaliswa silky. Plus ithuba elikhulu ukusebenzisa Kurd pre-okulungiselelwe:

• ufulawa - 390 amagremu;
• kakhukhunathi - 150 igramu;
• isikhuphasha - 1 pc.
• Iqanda - 1 pc.
• bhotela - 85 g;
• baking powder - 1/4 tsp ;.
• ushukela - 70 amagremu;
• ricotta noma ushizi othambile uma - 375 amagremu;
• Kurd kadokotela ngenhla - 450 igramu;
• kakhukhunathi ku posypku - 4 tbsp. spoon.

Imikhiqizo zenzelwe ukuma sikwele uhlangothi cm 30.

ukulungiselela

kuhhavini Preheat kuya ku-180 ^C. vystelit ifomu baking ephepheni.

Lokhu ukugcwaliswa lemon pie ngeke isebenze ngaphandle kwesisekelo. Ukuze wakhe, uhlanganise wonke izithako kahle ugaye izandla. Inhlama uzowa ibhola Friend ke engakutholi eziqoqiwe.

Ukuze ukugcwaliswa mix ricotta uphehle Kurd, ekufezeni ukufana.

Ngokulinganayo babeka inhlama efolomeni, cindezela phansi.

Thela ukugcwaliswa phezu ufafaze kakhukhunathi.

Bhaka imizuzu 25-30 kuze segolide.

Khonza lokhu ikhekhe nge lemon kakhukhunathi kungenzeka kuphela ngemuva lwaluyophola, njengoba kungenjalo ukugeleza ukhilimu.