Ukhastadi Ikhekhe

Cream - mass Fluffy, uzilungiselele ngesisekelo ukhilimu, ibhotela noma imajarini, ushukela kanye ngeminye imikhiqizo, okuyinto senzelwe ukugcwalisa, ekuhlobiseni amakhekhe, ophaya noma ukuzilimaza dessert izitsha.

Njengoba kungenzeka izithako engeziwe esetshenziswa flavour ahlukahlukene, ukunambitheka enhancers, isib, vanilla, ukhokho kanye nabanye. Zonke ukhilimu kwimodi yokulondoloza okuningi ezahlukene nokulungiselela: izithako kwezinye mixer ehlangeni noma ngesandla ngaphandle kokwelashwa ukushisa, kanye luphuzi sikhula lapho evuthayo.

Amafutha kanye ukhilimu abe zizwakale kahle, qhubeka isimo sabo, kodwa babe okusezingeni eliphezulu a umsoco kanye kilojoule, ngakho abantu abaningi bakhetha ukusebenzisa Ukhastadi. zako amanga neqiniso lokuthi wayeseholela nakho kokuba ukunambitheka omuhle, iqukethe kilojoule ezimbalwa njengoba amafutha kuwo akufakiwe.

Kodwa luphuzi ayikwazi ukusetshenziswa njengendlela umhlobiso wamaqebelengwane noma ikhekhe, njengoba amaphethini Embossed ngeke kutholakale kuyo. Imihlobiso eyinkimbinkimbi kakhulu futhi fancy ingenziwa luphuzi ukhilimu we mass amaprotheni. Ngaphezu kwalokho, amaprotheni ukuthi luphuzi ukhilimu has a plasticity okusezingeni eliphezulu, kusenzima isibani voluminous. Zonke mass alube uchayeke kakhulu leli gciwane, ngakho sokulungiselela yabo kuyadingeka ukuze agcine hhayi kuphela ubumsulwa izandla, kodwa futhi izitsha bese usebenzisa imikhiqizo fresh kuphela. Imikhiqizo usebenzisa amafutha kumele sisetshenziswe phakathi 36-amahora, Ukhastadi - ama-iri amathathu.

Ukulungisa ukhilimu ikhekhe luphuzi badinga pint lobisi, inkomishi ushukela, 4 amaqanda izikhupha no-50 g ufulawa 1 isipuni vanilla ushukela.

Ukhastadi uyozishisa, ngakho-ke kungcono ukuthatha pan ukupheka nge ngezansi obukhulu. Ubisi kudingeka ubilise futhi uthele, govuza njalo, ukuze izikhupha, pre-ecubuziwe nge ushukela, ufulawa vanilla. Ingxube yafakwa plate ukupheka futhi ngokuqhubekayo sibhebhezela nge spatula sokhuni kuze kube uqweqwe.

Khona-ke mass kuyadingeka ukuze kuphole degrees 10 esiqandisini noma ukubeka imbiza nge ukhilimu in indishi yamanzi abandayo. Ingaphezulu ukhilimu kungenziwa embozwe uqweqwe obukhulu, lokho akwenzekanga, it is abafafazwe ushukela ugovuze ngezikhathi ezithile. Ungqimba selehlile kuyadingeka ukuze ngokushesha ukusebenzisa imikhiqizo.

Cream ikhekhe luphuzi isetshenziselwa anezitezi futhi lisakazeka, kungase futhi ugcwalise tube, esilucwecwana iphuma nobhasikidi. On ikhekhe umhlobiso ngokuvamile zisebenzisa amaprotheni Ukhastadi. Ngokuba ukulungiswa 300 amagremu ukhilimu uzodinga 4 amaqanda qanda, ushukela 8 wezipuni ingilazi yamanzi, 6 amathonsi citric acid.

Okokuqala ushukela namanzi ukupheka lo isiraphu kuchungechunge obukhulu. Kwesinye imbiza efakwe ice noma indishi yamanzi abandayo kanye phehla kuze kube uqweqwe Foam amaprotheni. Whisking ngokuqhubekayo, uthele amaprotheni aconse isiraphu futhi abashaya imizuzu emibili. Ekupheleni ekubhaxabulweni engeza citric acid kanye udayi, ezisetshenziswa for okhilimu oily. isisindo eliphekiwe kumele kusetshenziswe ngokushesha ngemva nokulungiselela. Uma isiraphu is ehlaza, mass uzobe anyakaza uma uyiphekwa, noma uthele kwakuye kwancipha obukhulu - kungaba yakha izigaxa.

Angakwazi ukwengeza ezihlukahlukene luphuzi flavour, ezinjenge-lemon noma orange elikhuhluziwe, amantongomane ogayiwe, jellies, uju noma applesauce. Cream kungaba tint udayi ukudla. Upende kumele ziyoncibilika amanzi in izingxenye ezincane kanye nokugcina abilayo in esiqandisini.

Kumelwe sikhumbule ukuthi umbala naye ubheke nemvelo. Ingasetshenziselwa olungele ukudaya ayo zemvelo, ikhofi noma itiye eqinile. White umbala cream unika ubisi, ushukela oluyimpuphu, ukhilimu omuncu. Ungengeza futhi ushokoledi.