Dessert French - chocolate fondant

Fondant - isidlo cuisine French, elihlanganisa inhlama ezinoshukela kusuka ushokoledi futhi ethambile, ukugxusha ocebile ngaphakathi. Futhi ukugcwaliswa ipuleti kuyinto exutshwe vanilla ice cream noma nezinye toppings / amajikijolo ukuthi uthanda. Chocolate fondant Uzokhanga kubo bonke abathanda i-chocolate. Naphezu kweqiniso lokuthi dessert wakhonza at zokudlela eziningi ubukeka nice kakhulu, epheka akuthathi isikhathi esiningi nokuzikhandla. Kodwa ngesikhathi esifanayo ukuphathwa Uzokhanga kubo bonke.

Indlela ukupheka dessert

Ukuze ukulungiselela chocolate yabo fondant, udinga ukuqala ukuthola okuhle, eliphezulu ushokoledi ne cocoa okuqukethwe hhayi ngaphansi kuka-70%. Kuyinto isithako esibalulekile kakhulu dessert, futhi uma splurge ku ushokoledi, lo fondant chocolate ngeke uthande ukuba. Ngakho, udinga ukuthatha:

- 200 amagremu ibhotela;

- 200 amagremu ezinhle amnyama ushokoledi (ukhokho hhayi ngaphansi kuka-70%);

- 3 amaqanda inkukhu;

- 3 inkukhu isikhuphasha;

- 6 wezipuni ushukela onsundu ;

- 5 wezipuni kafulawa.

Ngaphambi ukulungiselela uhlolo isethwe ku ashisise kuhhavini degrees, anamakhulu mabini. Thatha ibhotela nquma ku izingcezu ezincane, futhi uma amafutha elithambile, nje ukubeka esitsheni futhi engeza ushokoledi, ngobugebengu ku tikwele letincane. Yibe usubeka lelo ibhotela chocolate in a okugeza amanzi ugovuze kuze kube uqweqwe iba eyohlobo kanye izigaxa zinyamalale. Khona-ke beat amaqanda amathathu amaqanda izikhupha noshukela ukwandisa ngobukhulu. Engeza konke ufulawa uphehle futhi kancane. Ekugcineni, engeza mass ushokoledi kanye isitswebhu okokugcina. Ukuze ukulungele dessert kwaba lula ukususa, sebenzisa abicah bakeware noma gcoba amafomu, okungukuthi, uwoyela, futhi indawo phezu iphepha ukubhaka. Ekupheleni ukulungiselela kudingeka uthele inhlama ibe izinkomishi amancane indawo kuhhavini imizuzu 7-8, kodwa engasekho, kungenjalo ukugcwaliswa ngiyakuzenza lukhuni, kanye nomphumela ofiselekayo zokuwadonsela ukugcwaliswa ngeke zisebenze. Ukuzimisela kungaba azimisele ukubona ukuthi phezulu ukugxusha kancane saphenduka.

Ngemva dessert usulungile, kumelwe kusebenze ngokushesha, ngoba ushokoledi fondant ukudla okushisayo kuphela. Kunezinhlobo eziningi feed: iqabunga Mint, amajikijolo fresh, ujamu, izithelo puree, sorbet noma ice cream Ketha. Kodwa ngokwesiko indlela eledlule. Ikakhulukazi inhlanganisela abandayo kanye ice cream ukuncibilika ushokoledi ngeke abashiye ubani nandaba. Kodwa uma unquma dream futhi benze izinto ngendlela ehlukile, umphumela ngeke sibe sibi kakhulu. Uma ufika fondanchiki ngomumo kusukela isikhunta, ukukwenza njengoba ngobumnene ngangokunokwenzeka. Zama ukumosha ushokoledi ukumangala.

Manje ngoba sewuyazi ukuthi yini ukupheka elimnandi futhi njengesivakashi ukumangala. Phatha abathandekayo, abantu abathandekayo nefanele balungiselelwe ushokoledi fondant. Lokhu uju engavamile baziswa ngisho yilabo abanandaba amaswidi, ngisho izinyo elimnandi izohlala ncamashi sajabula kakhulu. Uma you feyila othandekayo wakho, abangane noma abantwana bakwa dessert ezinjalo, bayowenza wena ukuncoma futhi angashiyi lutho imvuthu on ipuleti. Pheka ubumnandi!