Cream amakhekhe ebamba ezakheke: kusukela cottage shizi, ushokoledi, ukhilimu

Amakhekhe zifane amakhekhe. Basuke ephekwe ahlolelwe emoyeni isikhunta ekhethekile ezenziwe iphepha lukathayela. Ngaphambi sikhonza, ukuhlobisa dessert ibhotela, cottage shizi noma ukhilimu amaprotheni. Lokho kwenza kube ngifane amakhekhe uthambile yesikhumbuzo. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukuba apheke amakhekhe ukhilimu ebamba ezakheke ngayo.

Inketho nge ushizi

Lokhu abapheki iresiphi eyaziwa isikhathi eside impela. Kwaphela iminyaka eminingi, it is Ushintshe futhi isilungisiwe, ezama ukufeza inhlanganisela avumelanayo zonke izithako. Umphumela wale ucwaningo baba ukukhanya ukhilimu amakhekhe ebamba ezakheke futhi ukunambitheka obucayi alube, kuhlangene amanothi obucayi izaqheqhe. Ukwakha ke, uzodinga:

• 120 amagremu ibhotela.
• Vanilla akhiphe.
• 180 igramu of curd.
• 50 ml ukhilimu esindayo.
• 150 amagremu ushukela oluyimpuphu.

Ukuze umphumela kudlulwe wonke amathemba, kufanele usebenzise imikhiqizo pre-selehlile. Okuwukuphela kwendlela ungenza obucayi, Airy iyunifomu ukhilimu amakhekhe iresiphi uvezwa salolu shicilelo.

Incazelo yenqubo

Curd asuswe esiqandisini, ixhunywe kwesigamu etholakalayo ophehliwe futhi kahle nge mixer kuze kube Fluffy futhi lushelele ngangokunokwenzeka. Ngemva kwalokhu, lapho ingezwe amaconsi ambalwa vanilla akhiphe, uhlanganise kahle futhi ususe eceleni.

Kwenye indishi ukusakaza ibhotela oqoshiwe kanye noshukela oluyimpuphu. Konke lokhu ngesiswebhu nge mixer imizuzu eyisishiyagalombili. Khona-ke mass okuholela is kancane kancane ukwazi alube izaqheqhe ingxube. Kubalulekile uqhubeke ukusebenzisa mixer. Ready curd ayisikhilimu I-amakhekhe ebamba ezakheke, kafushane ithunyelwa esiqandisini.

amaprotheni Okuhlukile

Leresiphi Kulula kanjalo, inkosi yakhe ngaphandle kwezinkinga, ngisho Omuny ongenalwazi, ungalokothi-ngaphambi-wenze izindishi efanayo. Lokhu ukhilimu indlela ezimhlophe okumnandi ukuhlobisa noma yimuphi namakhekhe. Ukuze wenze lokho, uzodinga:

• Ipheya amaqanda qanda.
• 150 amagremu ushukela.
• 45 namamililitha amanzi okuphuza.

Ukuze vegan ukhilimu amakhekhe (iresiphi ngesithombe - phambi kwakho) ungazange wazibonakalisa cloying kakhulu, uhlu ngenhla Kunconywa ukugcwala ingcosana usawoti noma amaconsi ambalwa fresh kalamula.

I-algorithm

I amaprotheni ahlukaniswe isuswa izikhupha imizuzu embalwa efrijini. Ngemva nje kwalokho, sihlanganyela nabo ngosawoti noma kalamula uphehle mixer. Lapho phezu esitsheni kuyoba iphakama esitebeleni mass yethulwa ambalwa wezipuni granulated ushukela. Ngesikhathi esifanayo uqhubeka ishaye kuze ukunyamalala ngokuphelele okusanhlamvu.

Ngo ehlukile epanini encane ukuxhuma ukuphuza amanzi kanye noshukela izinsalela, bese abiliswe ukushisa sakugcina umzuzu kusukela ngesikhathi ketshezi abilayo. I isiraphu okuholela, okuyinto lokushisa imayelana 116 degrees, zangena batheleka amaprotheni mass, kuyilapho ekubhaxabulweni yayo mixer kuze homogenous. Ngemva kwalokhu turnkey amaprotheni ukhilimu amakhekhe ebamba ezakheke, isetshenziswa inhloso yazo.

Inketho ushokoledi

Ukuze kulungiselelwa lokhu ukhilimu okumnandi anidingi lesinotsile izithako. Njengoba ingxenye enkulu yomsebenzi imikhiqizo edingekayo cishe njalo kuwo wonke ekhaya. Lesi sikhathi onayo esandleni kufanele kube:

• 200 amagremu shokolethe.
• 250 namamililitha cream okunamafutha.
• 50 amagremu zemvelo uju liquid.

Ngakho uthola okumnandi ngempela ushokoledi ukhilimu for amakhekhe ebamba ezakheke, udinga ukumelana ngokucacile Kunconywa isilinganiso ukuxuba. Epanini encane efanelekayo sihlanganise ukhilimu noju liquid eliwu abilayo. Ungqimba hot kancane kancane wanezela izingcezu ushokoledi futhi wabashukumisa kahle. Ready ukhilimu eyohlobo ithunyelwa esiqandisini. Uma Uqinisa ngokuphelele, bona ukuhlobisa amakhekhe.

Inketho nge mascarpone

On leresiphi ayinzima kungaba ngokushesha futhi ngaphandle nzima kakhulu ukupheka ezintekenteke ukhilimu amakhekhe ebamba ezakheke ngayo. It libhekene ezimnandi nut-kakhukhunathi ukunambitheka. Ngaphambi kokuthi uqale inqubo, qinisekisa ukuthi ukuya esitolo esiseduze ukuthenga zonke izakhi ezidingekayo. Ngalesi sikhathi, uzodinga:

• 250 amagremu mascarpone.
• 4 wezipuni ibhotela elithambile.
• 4 izinkomishi oluyimpuphu noshukela.
• ½ ithisipuni kasawoti.
• Isigamu inkomishi kakhukhunathi yashizi namantongomane oqoshiwe.
• Isipuni vanilla.

Step by step Umhlahlandlela

Ngo ezijulile ware ngobuningi kuhlanganiswe ibhotela esithambile, mascarpone ithebula usawoti kanye vanilla. Konke lokhu kahle ngesiswebhu nge mixer ezine imizuzu. Ungqimba kwaphumela kuthululwe kancane kancane ushukela enyakaza kwaze kwaba yilapho zinyamalala ephelele izigaxa amancane.

Uma ukhilimu ocime obukhulu kakhulu, it is buhlanjululwe esincane ubisi noma ukhilimu. Esimeni mass uketshezi kakhulu uthele ushukela kancane oluyimpuphu. Okungenani kule cishe isilungele ikhethelo mascarpone amakhekhe engeza kakhukhunathi namantongomane oqoshiwe.

Inketho ubisi olujiyile

Leresiphi elinesimo lula kubasebenzi abatelekile, ithandwe phakathi besifazane abaningi wesimanje. Elinye iphuzu elibalulekile ukuthi kuhilela ukusetshenziswa lutholakale kalula imikhiqizo zamanani aphansi angathengwa ngasiphi esitolo. Ngaphambi ukulungiselela ukhilimu yakho, qiniseka ukuthi uhlole ukuthi kukhona onawo:

• 200 amagremu ukhilimu omuncu.
• Bank of ubisi olujiyile.
• A iphakethe of ibhotela.
• 300 amagremu walnuts oqoshiwe.

Kokunye capacitance exhunywe Ubisi olujiyile ne bhotela esithambile. Zonke uphehle kahle nge mixer egijima ngejubane ophansi. Ukuze mass okuholela engeza ukhilimu omuncu namantongomane oqoshiwe ngesiswebhu futhi, ezama ukufeza homogenous kakhulu. Turnkey ukhilimu amakhekhe ebamba ezakheke (iresiphi ulusizo umnikazi ngamunye), kuvuna in the esiqandisini futhi wasebenzisa ukuhlobisa kophudingi kubhakwa e kwamahora ambalwa.

Inketho ibhotela

Lokhu ukhilimu for amakhekhe owenziwe imikhiqizo izindleko silula ongaphakeme ukuthi zihlale isitokwe at Omuny ngamunye. Ukuze ekuwulungiseleleni iyadingeka:

• Inqwaba okuqukethwe ibhotela amafutha akuyona esingaphansi 82%.
• 50 namamililitha ubisi.
• 4 spoonfuls ushukela oluyimpuphu.
• Vanilla noma nesinamoni.

Into yokuqala okumele uyenze ngamafutha. kancane kwakhe ukuthambisa futhi fluff. Kancane kancane wanezela kuso oluyimpuphu noshukela, vanilla emhlabathini nesinamoni. Ungqimba kwaphumela kuthululwe ubisi futhi chilled futhi ophehliwe nge mixer ezisebenza ngesivinini esiphezulu. Imiphumela iba yinhlanganisela yokukhandleka ukhilimu aluhlaza kanye Airy ukuthi kafushane ibekwe endaweni esiqandisini, futhi kuphela ngemva kokuba selehlile ngokuphelele, isetshenziswa ukuhlobisa amakhekhe kubhakwa.

cocoa Okuhlukile

Chocolate ukhilimu okulungiselelwe lobu buchwepheshe, kuvela emangalisayo okumnandi. Siyabonga kuye, amakhekhe kubhakwa abe ukunambitheka okungavamile. Ukuze pamper nabathandekayo babo, kabusha isheke kusengaphambili ukuthi kukhona konke okudingayo kwesiqandisi sakho. Kulokhu, uzodinga:

• Polstakana amafutha ukhilimu omuncu.
• A lonke iphakethe ibhotela.
• ¾ inkomishi oluyimpuphu cocoa.
• Izithandani izinkomishi ushukela oluyimpuphu.

Ukuze kulungiswe esiphundu chocolate cream amakhekhe kuhlangene kwelinye dish ukhilimu omuncu ne bhotela. Zonke uphehle kahle nge mixer. I kwaphumela mass Fluffy kancane kancane uthele nokhokho oyimpuphu futhi ngobumnene enyakaza lokwela ekhethekile.

Khona-ke, e-umthamo ofanayo izingxenyana ezincane ushukela oluyimpuphu. Kulokhu, udinga njalo ushukumisa okuqukethwe izitsha. Ukuze ugweme kumiswa lokubolekwa encane e esigabeni sokugcina cishe lilungele amakhekhe ushokoledi ukhilimu okwesikhathi phehla ngomzuzu usebenzisa mixer futhi wasebenzisa ukuhlobisa dessert kubhakwa.

Inketho ubisi

Leresiphi Kuyathakazelisa ngoba kuhilela ukusetshenziswa esincane ufulawa kakolweni. On kungaba kuqhathaniswa okusheshayo ukwenza engavamile luphuzi ukhilimu amakhekhe ebamba ezakheke ngayo. Ngaphambi ukuza plate, qiniseka uhlolisise ukuthi kukhona onawo:

• Ipheya wezipuni ubisi fresh.
• 20 amagremu ibhotela.
• isipuni Okugcwele ushukela.
• Ipheya amaqanda.
• 3 wezipuni ufulawa.

Encwadini iziqukathi ezijulile ukuxhuma iqanda isipuni ubisi. Kukhona futhi uthele ufulawa. Epanini ehlukile, uhlanganise ushukela nobisi esisele zithunyelwa umlilo, imenze ngamathumba futhi kancane uthele kuwo ingxenye yokuqala ukhilimu. izinto kokuqukethwe ngokuphelele futhi thumba kuze kube uqweqwe cishe imizuzu engu eziyisikhombisa.

Ngemva kwalokhu esitsheni esuswa ipuleti, wanezela nalokho ibhotela selehlile ekamelweni lokushisa. Khona-ke ukhilimu is kafushane ethunyelwe esiqandisini futhi wasebenzisa ukuhlobisa amakhekhe.