Brine ngoba neklabishi: iresiphi ngesithombe

Sauerkraut - umhlanganyeli unomphela imenyu ebusika cishe kuwo wonke umkhaya. Kuyaphawuleka ukuthi le yemifino is badabula ukuvutshelwa kuwusizo kakhulu kuka fresh. Ngokwesiko Kwasi iklabishi in juice ayo. Okungukuthi, ngaphandle kwakhe nosawoti ngenqubo, ngokuvamile, angidingi lutho - umuntu (izaqathe, cranberry, ama-aphula, njll) enongiwe. Nokho, le ndlela kuyinto ngempela kukhathaza futhi isikhathi eside. Ngaphezu kwalokho, kudingeka egumbini elingaphansi komhlaba, okuyinto edolobheni amafulethi asikutholi. Ngakho besifazane abaningi bakhetha ukusebenzisa brine kuya neklabishi. Indlela kungaba kakhulu elula, futhi ingafaka phakathi izithako elungisiwe, enika umkhiqizo wokugcina flavour amanothi amasha. Ezimweni eziningi, le iklabishi kuziwa ukulungela ngokushesha. A brine kuya neklabishi kungenziwa esiphuza ngezinjongo zokwelapha (uma Yiqiniso, ayiqukethe uviniga). Futhi okubaluleke: usawoti yemifino kungaba amancane, izinombolo "ezisemadolobheni".

Inketho elula

Lapho uqala ukulungiselela brine kuya sauerkraut, iresiphi zakudala ngeke ivumelane kakhulu kunamanye. Ngaye, ilitha amanzi abilayo usawoti kanye noshukela ngalinye - nezinkezo ezimbili. Iklabishi Shinko for salting yendabuko, ixubene isanqante ogayiwe (ratio - ngokubona kwabakwa-abapheki) futhi sihlangana ayazika embizeni noma ibhakede. Kwabonakala izimoto ezinkulu zamasosha kumelwe ahlanzeke futhi yomile, ukuze amanzi asele akuyona spoilt for brine sauerkraut. Indlela ebusika Kunconywa futhi abilayo izitsha, kodwa uma Kwasi ukusetshenziswa okuseduze, lokhu akukwazi ukwenza. Lapho brine is selehlile, it is batheleka amabhange, ukuze akazange afinyelele iminwe emibili kuze kube phezulu. Intamo some ne gauze futhi ushiye in a iklabishi efudumele izinsuku ezintathu. Ngalesi sikhathi kumele ngokuphindaphindiwe abamhlaba ungqimba phansi, ukuze mass is hhayi stagnated emoyeni kanye ukuvutshelwa kwaba iyunifomu. Lapho isifinyelele izinga wayefisa yokuvuthwa, amabhange avalwa ofeleba plastic futhi bahlanza e thunzi.

Fast iklabishi

Kwenzeka ukuthi asikho isikhathi ukulinda. Noma nje wafuna salinities manje. Kuleso simo, waqamba brine for pickling esheshayo ukupheka iklabishi, okuvumela ukuba amanzi okugqumisa amahora amathathu. ukulungiselela owandulelayo imikhiqizo ejwayelekile: iklabishi kungasali nelincane, izaqathe wagcoba, imifino exubile kanye kancane engeza ezinye usawoti. Khona-ke, esigabeni se- "isaladi" yengezwe garlic nokuwohloka kwesikhumba, base ibekwe endishini ohlangene. Ilungiselela brine ngokuba neklabishi: abilisiwe ezimbili izingilazi zamanzi okumsulwa is batheleka ke isigamu inkomishi amafutha yemifino kanye nenkomishi ikota uviniga, plus ushukela (0.5 izinkomishi) nokhezo nge-slide usawoti amaqhafuqhafu. Ukubila Kwenziwa imizuzu emihlanu, bese batheleka hot marinade iklabishi, okuyinto ngokushesha ukubeka izimpahla. Ngemva kwamahora amathathu, siyasibona kakade itafula lithwalwe ngazo. Noma shift esitsheni compact bese ufihle ku esiqandisini.

phisa iklabishi

Enye amanzi okugqumisa ezithakazelisayo neklabishi. Recipe nelukuluku futhi labo abangahambi uhlakaze ikhanda, njengenjwayelo, futhi uthathe 4-8 tincetu, naphezu esikhulu kanjani iklabishi ikhanda. Amanzi abilayo kuthululwe ngesilinganiso usawoti nezinkezo ezintathu litre amanzi ngalinye, wanezela nge anise ikhumini (e ithisipuni), kwaba nabantu bezizwe ezixubile kuthululwe iklabishi abilayo. Ukuze hhayi Kwadlula - sicindezelwe imithwalo elula. ingcindezi Heavy ungenza yemifino kanye ingcindezi emnene. Lapho brine selupholile, ithangi lufakwa uqweqwe rye isinkwa esimnyama. Zula iklabishi kuyinto 3-4 izinsuku imfudumalo. Wabe apakwe amabhange, kwahambisana ngu cranberry fresh noma cranberry, zamabhodlela uvalwe waqiniswa futhi kufihlwe ukuze alondeke.

uju iklabishi

Yayiyini hhayi ukufisa brine sauerkraut! Recipe uju e version elula lisikisela esikhundleni bakudala ngoba ushukela marinade bee khulula. Nokho, kumnandi kakhulu futhi tastier ukuba ilandele abanye izincomo. Brine ngokwawo ezilungiselelwe amanzi, usawoti (nezinkezo ilitha) kanye noshukela (nezinkezo ezimbili esilinganayo). Lapho siphela uthele umlilo luqede, futhi marinade is selehlile. Iklabishi nge isanqante uhlakaze uhlanganise. Solitsya yemifino ngeke epanini noma ibhakede amancane ucezu ipuleti akufanele kube aluminium. phansi kwalo futhi izinhlangothi nivame uju yemvelo, ngesandla esivulekile, kodwa ngaphandle frills. Gilazi siqukethe iklabishi omisiwe enenhlamba clove. I brine selehlile kuthululwe ukuze iklabishi ngaphansi yaphela ngokuphelele. Beka izimpahla, futhi isiqeshana ipuleti kusala ukushisa izinsuku 2-3. Ngezikhathi, kubalulekile ukuzama kvass yemifino izikhathi ezahlukene, kuye ngokuthi lokushisa endlini. Uma kuziwa isimo oyifunayo, isuswe emakhazeni.

isi-Korean

zokupheka Korean isikhalazo ukuze eziningi ekhaya abapheki. Ngokuyinhloko, lokhu kusebenza ezihlukahlukene ukhukhamba. Kukhona baseKorea kanye brine zabo kuya neklabishi. Recipe uviniga uvame ukubizwa marinades, kodwa lokhu akufanele kube isithiyo ukuyizama. Ngaphezu izaqathe, iklabishi elixutshwe garlic kanye ngisho (njengoba okufanayo ngaphandle kwakhe!) Ukuze namamililitha angu-600 amanzi athathwe isigamu spoon ushukela, eyodwa - usawoti eziyisishiyagalombili - 9 amaphesenti apple cider uviniga. Ungashintshanisa ekamelweni lokudlela, kodwa ukunambitheka kuyoba kancane iyadida. Ngemva ukususwa kusukela namapulethi marinade yengezwe njengoba oyifunayo isinongo-Korean. Podostyvshim brine ingxube yemifino kuthululwe kuso elise ijoka, futhi iklabishi kusala ngobusuku obubodwa efudumele.

Georgian

Iklabishi enhle ebomvu uthando wonke umuntu, ngisho nalabo abangebona kakhulu uyakuthanda ke ngefomu pickled. Kukhona inala ongakhetha lwabashicileli Georgian. Sinikeza omunye wabo, okuyinto yaziwa njengenye okuhamba phambili kwe-"amakhosi" yakhe. Into esemqoka kulo - hhayi nje ngobe kutawutfutfukisa brine sauerkraut iresiphi kanye beet afune izinto ngenkani kwabanye mayelana nezinye izakhi. Okokuqala, ihleza akhethiwe encane. Ziyini lezo ezinkulu, aba maningi amathuba ukuthi nocezu ngeke liphuke, futhi kufanele kube njengoba yayinjalo. Okwesibili, beetroot kuthathwe ncamashi nengxenye ngesisindo sezinti iklabishi. Okwesithathu, kusukela ishidi oluhlaza isebenza isilimo esidliwayo esinamagatsha anamanzi kuphela - ugongolo ezimbili ezinkulu ngesikhathi amakhilogremu amathathu iklabishi. Okwesine, nesweli edingekayo (ubuncane amakhanda amabili) nopelepele, pods ezintathu. Futhi ekugcineni, brine is wathululwa selehlile ngokuphelele phansi, ngakho-ke kuyadingeka ukulungiselela kusengaphambili. Ngo ezimbili amalitha amanzi abilayo chaza ezintathu wezipuni kasawoti kuya phezulu, unga ulwandle. Iklabishi inqanyulwa akuyona izingxenye ezinkulu kakhulu, u-beetroot - tincetu mncane, pepper - amasongo, ugarliki - ngesigamu lengthwise. Zonke izingqimba ukusabalala: iklabishi - beet - izinongo kanye a sprig of isilimo esidliwayo esinamagatsha anamanzi. I ezokuqala nezokugcina ukuba beetroot. Umthamo imbozwe washiya ukuze siphumule kuphele izinsuku ezintathu okungenani. Lapho brine bazobuyekezelwa umbala ayegcwele, ungaqala uzama. By endleleni, endaweni amanzi okugqumisa konke okunjalo esiphundu, kuhlanganise brine, beet nesweli.

French

Uma ulandela iseluleko yamakhosi Culinary, awudingi ukuba amanzi okugqumisa neklabishi. Recipe e into efanako Russian ezivamile, kodwa kuhlanganisa ngokwanele wenqwaba izingxenye exotic for ukhukhamba. Iklabishi kungasali nelincane, yashaya ngamandla ngosawoti bese efakwa esitsheni, pereslaivayas anezele: Inani iklabishi - pepper, uphizi, amagilebhisi, tincetu apula kanye Quince, futhi iklabishi, apula, asithena kanye pepper futhi. Ukulandelana siyenzeka kuze imikhiqizo sekupheleni. Top ivaliwe amahlamvu iklabishi lonke, lapho umthwalo ubekwe. Uma ijusi incane, futhi engathathi isinyathelo, kube isipikili ashisayo ngamanzi anosawoti. Zula kuyoba ngamasonto amathathu, ngakho-ke kudinga ukubekezela. Kodwa ukunambitha - emangalisayo!

Brine ngoba neklabishi: iresiphi e-Indian

Abathandi okubabayo kumelwe kuzame. amalitha Abathathu brine ukuthatha ezine wezipuni zaseHimalaya usawoti pink (ungathatha kolwandle), umthamo ofanayo ushukela onsundu, ezintathu lavrushki, ezintathu ezincane pod pepper hot, a spoon turmeric, emnyama garam Masala, (uma ungathola). Zonke izingxenye elomile ukuba uthele ingxube yemifino, bese batheleka abilisiwe kodwa seyizolile amanzi. Ukuvutshelwa izogcina izinsuku 3-5, kuye ngokuthi inani izitsha.