Umqondo ilula - charlotte iresiphi ne apula ku kefir

AmaKristu obu-Orthodox emhlabeni agubha Idili, okusho ukuthi sekuyisikhathi ukumba lezi izithelo. Compotes, sezimoto, sezimoto, nama-dessert, salads namakhekhe. Yikuphi ukudla musa nje zihlanganisa apula wethu! Namuhla sifunda indlela yokwenza apple pie. Noma kunalokho, ezinye uhlobo dessert - apple pie.

Yeka indlela ukukhetha?

Kukhona inala ongakhetha ukulungiswa le dessert. Umlando waleli ikhekhe livela zakudala iresiphi French ne ukwengeza lidala isinkwa, utshwala, Ukhastadi nezithelo. Lokhu dessert efanayo bendabuko Uphudingi British, enikeziwe ngesimo ukushisa. Okulandelayo-ke wazalwa Charlotte ngesiRashiya, yasungulwa ngasekuqaleni umpheki waseParis labangela ukuqala komkhakha kwekhulu le-19 Marie Antoine Careme of bhisikidi siphelile, ukhilimu Bavarian futhi ophehliwe. Namuhla, leli gama ukuqonda, kulula ukulungiselela ikhekhe, ehlanganisa izingcezu apula asikiwe (noma ezinye izithelo), embozwe zamatshe bhisikidi inhlama, futhi ingalungiswa kuhhavini noma phezu umlilo evulekile.

Charlotte iresiphi nge-apula iyogathi, ephekwe eziko

izithako:

• 1 inkomishi yogurt;
• 1 ½ izinkomishi ufulawa;
• 500 g of apula;
• amaqanda 2;
• 50 g le-bhotela;
• 6 etafuleni. l. isihlabathi ushukela;
• 2 tsp. l. bayobhaka yaba luthuli;
• 1 tsp. l. vanilla ushukela;
• usawoti.

Ukulungiselela:

1. Beat amaqanda nge mixer, kancane kancane kokunezela kulo ushukela, vanilla ushukela nosawoti.
2. Esikhathini yogurt engeza isipuni esigcwele baking powder (uwuxube) futhi ushiye for imizuzu embalwa.
3. Iqanda Foam Fluffy Seva ufulawa bese uthele yogurt. Ekupheleni, engeza ibhotela esithambile. Ngokuphelele uhlanganise inhlama bese ushiye isikhashana.
4. Kuze inhlama ukwenziwa, kukhona isikhathi ukuze uthole apula. Nqumani ikhasi, susa core bese uthathe izingcezu ezincane.
5. Recipe Charlotte apula kefir samuntu eqala ezimbili design enzuzweni: apula uhlanganise inhlama bese uthele ingxube efolomeni wokubhaka noma ukubeka izithelo phansi, esehlanganise phezulu ungqimba inhlama.
6. Umumo ibekwe kuhhavini. Bhaka imizuzu 15-20 at degree angu-200.

Charlotte iresiphi kanye apula yogurt, kuphekelwa okugeza amanzi

izithako:

• apula 2;
• 2 ubhanana;
• 6 etafuleni. l. ushukela;
• amaqanda 3;
• 6 etafuleni. l. yogurt;
• 1 tsp. l. bayobhaka yaba luthuli;
• 3 etafuleni. l. amanzi;
• 5 etafuleni. l. ufulawa;
• usawoti
• 2 etafuleni. l. ibhotela.

Ukulungiselela:

1. apula ehlutshiwe ubhanana uthathe yizicucu amancane. Ukuze mnyama emoyeni, ungakwazi ufafaza nabo nge kalamula.
2. Hlanganisa ndawonye 3 wezipuni ushukela, esilinganayo amanzi, amafutha kanye ingcosana usawoti, ukushisa ukuncibilikisa ushukela bese wengeza hot ingxube apula. Ibila 3-4 imizuzu, sekugxilwa ibe isidlo ukubhaka, beka ungqimba phezulu ubhanana.
3. Njengoba lokhu iresiphi Charlotte ne apula ku yogurt kuhilela ukupheka it a okugeza amanzi, khona-ke bayobhaka isidlo makufakwe epanini ububanzi ezijulile, wanezela amanzi ukuze ketshezi kungazange kufinyelele phezulu amafomu usebe cishe 1 cm.
4. Endaweni ehlukile, yenza izinsalela ngoshukela namaqanda, uthele yogurt, ukuhlunga powder baking nofulawa. Govuza kahle. Thela ukugcwaliswa inhlama apula-banana.
5. Letha abilayo okugeza amanzi ukushisa esiphezulu bese ukhupha sikaphalafini esiphansi, ikhava bese ukuphela imizuzu 50-60. Ukuzimisela kungaba ihlolwe ngokududula umunwe elimnandi, ke kufanele ushukunyiswe emuva.

Memela itiye!

Manje uyazi ukuthi ukupheka apple pie kusuka apula yogurt ngezindlela ezimbili ezihlukene. Sekuyisikhathi ukwenza futhi ukubiza ukuvakashela abangane nomndeni itiye!