Ingulube loin - isidlo esikhulu etafuleni iholide

Loin yengulube nezitini yocezu olulodwa kuhovini ngaphezulu isidlo samaholide, kunokuba nsuku zonke. Nokho, kwezinye izimo, kungase kuphekwe nje dinner umndeni, ukuze ngandlela-thile diversify yokudla kanye ukuhlobisa itafula isidlo ezikhexisayo. Futhi ingalungiswa ngomunye zokupheka elandelayo ngemuva kwalokhu.

Loin yengulube: emgodini, nge-apula, izingxenye

Njengoba apula omuncu-sweet ukuhlanganisa kahle iyiphi inyama (kuhlanganise ingulube), yilo isidlo kuvela ezihlwabusayo kakhulu, namanzi futhi zibe nephunga elimnandi. Nokho, ngenxa yokuthi ukuthi akukhona ekulungiseleleni ucezu, futhi izingxenye, umphumela ukondla ukuhlupheka kancane. Ngakho ukuthi kungenziwa Kunconywa esengeziwe dinner umndeni. 4 servings kudingeka mayelana 800 amagremu lenyama ithambo (4 izingcezu ingulube loin), 2 wezipuni ushukela ngaphandle amaslayidi (brown engcono), usawoti (0.5 ihora. L.), Izinongo (lwesinaphi powder, usinamoni, umhlabathi emnyama futhi clove) ingcosana, onion encane, 2 apula aphakathi nendawo, isigamu ingilazi apula juice futhi yamafutha kancane.

Okokuqala okudingeka ku amafutha omnqumo kushisa ukuba Fry kuze kuphekwe oqoshiwe onion isigamu izindandatho. Khona-ke, ukuthatha phezu ipuleti emafutheni efanayo ethosiwe kuya izicucu omnandi inyama. Ngemva wagcoba yabo ngosawoti bese kubekwa refractory ukuma wafafaza pepper kanye anyanisi. Apples sihlanza uthathe tincetu mncane futhi ibekwe umnsalo.

Ingulube loin akuyona namanzi kakhulu, ngakho ukuze uthole esiphundu, layidliva sauce, okuyinto ibhalwe ngokwehlukile. Ngaye, namakha esele kanye noshukela exutshwe apple juice. Inyama sauce kuthululwe phezulu embozwe ucwecwe wabhaka imizuzu engu-40 kuhhavini ngokulinganisela ashisayo. Khonza namazambane noma ezinye Hlobisa.

Loin yengulube: iresiphi kuhhavini. inketho samaholide

Lokhu (Uma unganakile ulula) ukukhetha ukupheka inyama empeleni ukudala wobuciko kweqiniso Culinary ukuthi ngeke babe namahloni kuze isicelo itafula samaholide njengendlela dish main. Lapha balungiselela nje-ke isikhathi eside, kodwa esikhathini esiningi inyama kunikezwa uqobo.

Ukuze uqale ukuthatha imikhiqizo efana: ingulube loin - 1 kg, anyanisi - 200 Garlic - 2 clove, usawoti - 1 tsp, izinongo (clove, allspice pepper, coriander, i-bay leaf), ushukela kanye 5 g .. nitrate.

Ukuze inyama kwaba namanzi, kufanele marinate kusengaphambili (amasonto ambalwa ngaphambi ngamaholide). loin Bahlanza kudingeka ithawula eyomile basihlikihle inhlanganisela izinongo. It ibhalwe ngokuxuba futhi igaya esigqulweni (e ukungezwakali kwawo kungenzeka ukusebenzisa blender) ngokungeza ukudla nitrate. Inyama eningi ifakwa wagcoba isigamu mass okuholela washiya phansi kwejoka izinsuku ezimbili. Abamelana ngesikhathi osinikiwe, kususwe kanye loin uthele amalitha amathathu amanzi ashisayo, okuyinto batheleka ingxube esisele zamakha. Sho, inyama kanye brine ibekwe endaweni emakhazeni izinsuku 10-14, ngezikhathi ukuyivala.

Lapho loin yengulube ekugcineni promarinuetsya kufanele uqhubekele esigabeni sokugcina ukupheka - ukubhaka. Lokhu kwenziwa kuhovini asishisi kakhulu (hhayi ningi than 180 degrees) phezu 2 amahora ngezikhathi ethela juice excreted. Uma uthumela loin Imi zibe tincetu mncane. Lenza kahle neklabishi nezinye okunosawoti.