Uighur Lagman. Isobho, okuyinto kudliwa ngemfoloko

izifundo Okokuqala abhekwa bendabuko hhayi kuphela bendabuko cuisine Russian. Delicious isobho elishisayo luthathe indawo ekhethekile cuisine of cishe wonke amazwe, lapho uthanda ukukudla kancane eqotho. Inyama, inhlanzi kanye nezinye isobho ngokuhlanganyela ezihlukahlukene imifino, okuthosiwe, ezinuka kamnandi noodle - nokuvinjelwa okukhulu izifo esiswini kanye emathunjini.

Omunye isobho yasekuqaleni kakhulu kubhekwa Uighur Lagman. Kubonakala sengathi i- sikadali yenkomo kanye nezixhobo imifino, kodwa zibekwe phezu ipuleti ne noodle okuzenzela futhi umhluzi. Ngokufanayo isidlo eyaziwa futhi cuisine Uzbek. Lagman kukhona Nokho, olungiselwe ubuchwepheshe kancane ehlukile kunaleyo kuchaziwe ngezansi.

iresiphi

Ukuze noodle, uzodinga:

• 1 Iqanda;
• 2.5 faceted inkomishi ufulawa sifted;
• cishe isigamu inkomishi yamanzi;
• isilinganiso idlanzana usawoti;
• 1 ingilazi faceted samafutha zemifino.

Sauce (noma vadzha) ibhalwe kusukela izithako ezilandelayo:

• 2 utamatisi naphakathi zivuthiwe;
• 2 anyanisi ezincane isibani;
• 1 ikhanda nesweli;
• 3 izaqathe nalasemkhatsini;
• yemvu 0.6 kg (kungenzeka inkudlwana) kanye 200 amagremu nengulube efanayo;
• 2 amazambane amancane;
• 2 sweet pepper (Bulgarian);
• isilimo esidliwayo esinamagatsha anamanzi (2 umoba);
• amakhambi (iparsley anyanisi)
• 6-8 izingcezu a isithombo ezinkulu;
• amagremu 100 oluhlaza (ungathatha kokubili fresh futhi ekheniwe) ubhontshisi;
• amafutha okupheka;
• usawoti.

Siqala ukulungiselela Uighur Lagman isobho ukwakha inhlama noodle. Ngenxa yalesi isitsha ezijulile uhlanganise amaqanda, usawoti ezivamile namanzi. Kulesi mass kancane kancane engeza ufulawa kanjani ukuthi bahlanganise. Inhlama kumele abe aminyene futhi pliable, ngaphandle izigaxa. Isisindo esiphelele efakwa esikhwameni ngepulasitiki bese mpahla ithawula itiye. Inhlama kumele kube mayelana 20 imizuzu sokunika.

Okwamanje, ungakwazi kakade ukuqala ukulungiselela umhluzi. Uighur Lagman mayelana 80% of ukunambitheka layo eliyingqayizivele ukweleta wakhe. Ukuze vadzhi yami, ahlanzekile uma kunesidingo enze imifino. umoba parsley kudingeka uthathe ezincane (5 cm) sezinsaba usike izindandatho anyanisi. Izaqathi kufanele kube ngendlela izicezu (cishe njengoba pilaf). Zonke ezinye imifino uthathe cubes ezincane. Utamatisi kumele kube halves ezimbili ngaphandle uginindela. Garlic kuyinto engcono ugaye ngesandla ngaphandle "masher."

Uighur Lagman - kuyinto esikhathini esiningi kuba isidlo inyama, ngakho okunye ukusebenza newundlu. Imi kwalo ku izingcezu ezincane (cishe ngoba ukulungiselela befstroganova), ingxenye encane nengulube uguqule.

Siqala ukupheka the noodle. Inhlama Mash izandla ungqimba obukhulu (1.5 cm). On ezinkulu ipuleti flat uthele amafutha. Kwesigubhu Imininingwane anqunywe ngommese tincetu oblong ka ukushuba amasentimitha mayelana ambalwa. Ngamunye wabo isandla unikezele ngezinsizakalo a "amasosishi" eside futhi ngobumnene sibekwa uwoyela Kuvunguza. Kufanele ngizikhokhele ngokuphelele.

Pan kufanele kube kunesidingo njengoba ukufudumeza lapho ukwehlisa e inyama uwoyela anosawoti, ngokushesha uqala ukulungiselela. Izingcezu kufanele Fry ngokushesha okukhulu. Uighur Lagman engabondli abakubo stewing iwundlu. Engeza inyama nengulube lapho inyama isivele embozwe uqweqwe ukukhanya. Ngemva kwemizuzu embalwa kuso bazabela ukusabalala nemifino. Eyokuqala - umnsalo ukuba usawoti. Khona - radishes. Ngemva - pepper kanye kancane garlic etholakalayo. Ngaphandle gazinga amazambane bese wengeza ingxube. Ngemva kwemizuzu embalwa bethandazile kuba kufika ithuba lika-izaqathe, isilimo esidliwayo esinamagatsha anamanzi, usawoti ngisho ingxenye encane garlic. Ukulandela phezu komlilo hamba parsley, utamatisi, u-anyanisi nobhontshisi. Nalapha futhi, konke lokhu usawoti kanye "chesnochim". Ngesikhathi isidlo is ethosiwe kafushane yonke imikhiqizo zisanda, namanzi futhi egqamile, futhi yagcinwa ukunambitheka kwako zemvelo. umhluzi ngomumo eyenziwe wagqoka sikaphalafini ashisayo ngaphandle umlilo, le mithi is selehlile.

Noodle - elalenziwa esikhethekile Laghman. Ngakwelinye ihlangothi, ukuyikhipha inhlama kusukela isitsha. Ngomusa yokwelula, bese ababedlula phakathi kwezinhlangothi iminwe (like intambo ngoba ukunitha). Khona-ke ziyakwenyanyisa ngokucophelela noodle phezu kwetafula sokuwunikeza ukushuba oyifunayo shape. Beka epanini ngamanzi ukunikeza ipuleti uketshezi ubilise. Ngo phansi kwakhe ngokusebenzisa baphendukela ukupheka the noodle for 3-4 imizuzu, engasekho. Uma iphekwe, athathe ekuphambukeni wakhe bese wageza ukuba "imicu" kungukuthi alahlane.

Uygur ngomumo lagman. Spread on ipuleti, kuqala ezinye noodle, ke uthele umhluzi phezulu futhi ukuhlobisa izinsalela oluhlaza. Jabulela wonke ukudla!