Inyama yenkomo ubhiya sauce Chinese nge imifino

Inyama yenkomo ubhiya sauce Chinese kuvela okumnandi ukuze kusuka kwasemini eqotho enjalo ngeke abavumeli noma amalungu omndeni wakho. Kufanele kuqashelwe ukuthi ekulungiseleleni lesi sidlo kungekho inkinga. Ngaphezu kwalokho, kukhona izindlela eziningana ngokudala ke. Thina iyohlola kuphela labo elula futhi ezingabizi kakhulu.

yenkomo Delicious ubhiya sauce Chinese

Uma ufuna ukujabulisa obathandayo isidlo esimnandi main, siphakamisa ukusebenzisa iresiphi ezichazwe ngezansi. Kuhlanganisa zingxenye ezilandelayo:

• Indaphundaphu yenkomo fresh - cishe 1.3 kg;
• iyiphi ubhiya emnyama - 2 izinkomishi eligcwele;
• Isibani ebabayo ezinkulu - 4 amakhanda;
• abasha zucchini amancane - 1 pc.
• oqoshiwe nesweli fresh - spoon elincane;
• iminqumo pitted - 50 g;
• namanzi isanqante - big izicucu.
• ufulawa ezimhlophe, grade aphezulu - 2 nezinkezo ezinkulu;
• isihlabathi ushukela - 2 wezipuni ezinkulu;
• uwoyela Refined omnqumo - 6 wezipuni ezinkulu;
• usawoti, emhlabathini allspice - ukusebenzisa ukunambitha.

ukulungiswa izingxenye

Inyama yenkomo kanye nemifino Chinese - kungcono ingeyanelisa kakhulu isidlo esikhulu ukuthi ingalungiswa njengenhlangano umndeni dinner abavamile futhi ukudla zemikhosi.

Ngakho, ukwenza nesitshulu ekhaya, kufanele luphathwe zonke izithako ngamunye ngamunye. Inyama kufanele wageza ngamanzi abandayo, uthathe zonke emithanjeni, bese uthathe yizicucu ingenkulu kakhulu. Kepha u-anyanisi, zucchini kanye izaqathe ke badinga ikhasi ke nquma ku cubes ezincane.

ukucutshungulwa Thermal yenkomo isithako

Ukuze kuzoqiniswa nemifino ngesiShayina Kwatholakala namanzi futhi ithenda, kufanele uzilungiselele ngezigaba. Ukuze uqala edingekayo kakhulu shisisa amafutha omnqumo epanini ukuthosa bese kokuzikhandla izingcezu kwenyama kancane Fry kwabo phezu emlilweni ophansi. Eceleni yenkomo, kuzomele ungeze izaqathe, zucchini kanye anyanisi. Fry lezi zingxenye kuyatuseka imizuzu 15-16. Ngemva kwalokho kufanele Thela ushukela bese ukuphela mayelana 3 imizuzu.

Ukulungiselela likabhiya sauce on ipuleti

Inyama yenkomo ubhiya sauce Chinese kudinga ukusetshenziswa kuphela isiphuzo amnyama oludakayo. Ngoba nalo dish kwakho kusasa esihlwabusayo ngakho futhi elimnandi, njengoba kudingwa yi-recipe.

Ngakho, ukwenza usoso isethulo, ufulawa kakolweni kuyadingeka ukuze uthele epanini Fry it ngaphandle kokwengeza uwoyela kuze ububomvu ukukhanya. Eceleni ukudla okunesitashi kudingeka uthele ubhiya emnyama futhi ukuxuba ezinhle. Ngenxa yalokho, izithako kufanele ucime emlilweni ophansi cishe imizuzu engu-11. Emva kwalesi sikhathi, udinga ukubeka ukuze sauce umkhiqizo inyama kanye nemifino bese upheka kwabo ngaphansi lid ivaliwe kuze kuphele isigamu sehora, ukuqedela ithenda yenkomo.

Njengoba kumele zithunyelwe isidlo esikhulu eyodla?

Njengoba ubona, yenkomo ubhiya sauce Chinese ekulungiseleleni bekulula. Uma ucime isidlo emelelwa kahle, kumele kube ochotshoziwe garlic ukunambitheka, ususa emlilweni futhi ume eceleni imizuzu 7-11. ukudla Landelayo ufuna ukusabalalisa phezu kwezitsha futhi ukukhonza izivakashi, kanye nocezu lwesinkwa. Ngaphezu kwalokho, kuze kube yilolu Hlobisa isidlo akufanele kube, ngoba uzimisele ngakho ukusebenza imifino eqotho.

Inyama yenkomo ngesiShayina: iresiphi ilayisi noodle

Uma ungathandi izinga ukunambitheka usoso, uzilungiselele ngesisekelo amnyama utshwala, sinikeza yenkomo sikadali ngaphandle kwakhe. Ngokwesibonelo, umuntu esihle kakhulu okunomsoco intando Isidlo irayisi noodle nge elimnandi inyama sauce nemifino. Indlela ukulungiselela le isidlo at kwezimo ekhaya, sichaza ngokuningiliziwe manje.

Ngakho, yenkomo noodle Chinese kudinga ukuthengwa zingxenye ezilandelayo:

• uginindela yenkomo mafutha - mayelana 500 g;
• Ilayisi noodle - mayelana 50 g;
• Isibani ebabayo ezinkulu - 1 ikhanda;
• ugarliki - 2 PC; isilinganiso.
• pepper amnandi - izingcezu naphakathi;.
• Chili ebukhali - zisebenzisa ukunambitha;
• elithambile utamatisi sesivuthiwe - 1 pc.
• Napa iklabishi fresh - mayelana 100 g;
• uwoyela Refined omnqumo - 6 wezipuni ezinkulu;
• izinhlamvu ze-sesame - spoon elincane;
• Soy sauce - 50 ml;
• usawoti, emhlabathini pepper - ukunambitha ukusebenzisa;
• umpe lemon fresh - ngesipuni enkulu.

ukulungiswa izingxenye

Inyama yenkomo nge-pepper-Chinese uthole kuyababa futhi flavorful. Kodwa uma kukhona isizathu awukwazi ukudla okubabayo, namakha ayikwazi ukwengezwa inqwaba.

Ngakho, ngaphambi kokuba wenze dinner for idili umndeni, kufanele luphathwe yonke imikhiqizo. Okokuqala sidinga uhlanze yenkomo kusukela emithanjeni, bese uxubha it futhi uthathe wedges mncane. Ngemva kwalokho kufanele nquma notshani on the fresh iklabishi Chinese, upelepele notamatisi esinamanzi. Kepha u-anyanisi futhi clove garlic, khona-ke kufanele kakhulu fake oqoshiwe ngommese obukhali.

Ukupheka isidlo okubabayo phezu kwesitofu

inyama Okwenziwe nezinye izithako, kufanele uqale yokuwugazinga yabo. Ukuze wenze lokhu, kudingeka amafutha omnqumo Fry tincetu ezondile inyama, bese uzengeze pepper, utamatisi, u-anyanisi futhi iklabishi Chinese. Ukupheka mikhiqizo kufanele ibe kwimodi efanayo cishe imizuzu engu-12. Emva kwalokho, umlilo kumelwe wanqamuka, ikhava isidlo kanye ibila in juice ayo cishe imizuzu engu-5. Eceleni izithako ufuna ukwengeza soy sauce, garlic chives, kalamula kanye pepper ashisayo. Zokucisha imikhiqizo kwamaminithi ambalwa futhi, kufanele ubeke irayisi noodle. Kulokhu-ke, kuyadingeka ngaphambilini ukubilisa njengoba kulotshiwe imiyalelo.

Njengoba kufanele ahanjiswe edilini umndeni inkambo main?

Ngokuvamile, yenkomo sauce Chinese silungiselela imizuzu mayelana 35-45. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi umkhiqizo inyama uye ithambe futhi emnene. Ngakho-ke kufanele kube kungenzeka ukuthenga fresh futhi abasha.

Ngemva isidlo noodle usulungile, idinga Spice sesame uhlanganise kahle. Ngokulandelayo, okubabayo futhi flavorful ukudla kufanele basakaza ubeke amapuleti nezamanje ashisayo wamema. Uma ufuna, ukukhonza lokhu dish edilini umndeni, awukwazi ejwayelekile etafuleni ekuphambukeni, kodwa, isibonelo, nge izinti Chinese. Ngenxa yokuthi zonke izithako ezenza lesi ntambama, sancipha ngesimo simunyangaso mncane futhi eside, ulisebenzise ngosizo amadivaysi akhuluma ngawo akuyona njengoba kunzima njengoba kubonakala kusukela ekuqaleni.

Kufinyeta

Kufanele kuqashelwe ukuthi ukupheka yenkomo ngesiShayina abakwazi kuphela vyshepredstavlennye zokupheka, kodwa futhi ngezinye izindlela. Ngokwesibonelo, abanye besifazane ukwenza lokhu dish ne ukwengeza ukhukhamba ebukhali, ginger, amakhowe, uviniga balsamic, kanye nezinye izingxenye.