Ethosiwe, nezitini mullet obomvu: zokupheka

A gem wangempela cuisine Mediterranean iyona mullet. Ungadliwa for le nhlanzi eyigugu zahlukahlukene kakhulu. Ivame ukutholakala ethosiwe noma kubhakwa. Kulokhu, ethosiwe mullet obomvu kubhekwa omunye Ungadla kakhulu eliconsisa amathe. Kungaba ukuziluma like imbewu, wageza phansi nge ubhiya obandayo. Ake sibheke izindlela best for le nhlanzi.

Umlando omncane

Uma ningabizi ukuthi inhlanzi enhle. Futhi wonke amagama ungu- ngempela lovely - Barva, mullet, krasnoborodka, barbouni umnyuzi, barbunka. Lokhu owakhileyo ulwandle akuzona kuphela enhle kakhulu, kodwa futhi unalo ukunambitheka ezehlukile. Wakhe inyama ithenda kokuvamile ofakwe iphunga kolwandle kanye azithola inqubo ukulungiselela nice color pink.

Endulo obomvu mullet abanjwa ngasogwini ka kweBlack Sea iMedithera. Ikakhulukazi kakhulu yayo lwesayensi eRoma yasendulo. Futhi ngalezo zinsuku kwakucatshangwa ukuthi izinhlanzi eziningi, ngakho-ke kuba mnandi. Okuhlangenwe nakho kubonisa ukuthi empeleni akulona.

Ethosiwe mullet abomvu. izithako

Lena indlela elula kulungiselelwa izinhlanzi ezibalulekile. Abaningi bakubheka njengodumo futhi impumelelo. Kunjalo, ogwini lwaseMedithera it is kakhulu baziswa is ethosiwe mullet abomvu. Recipe indlela ukulungiselela le isidlo esimnandi, uyofunda ngezansi. Ngaye, udinga izithako ezilandelayo:

• obomvu mullet - iphawundi;
• ufulawa - 200 amagremu;
• Isitashi - 50 g;
• usawoti - ukunambitha;
• emnyama - ukunambitha.

amasu ukupheka

1. Okokuqala, kufanele ahlanze futhi uhlanze obomvu mullet izikali. Lapho-ke yilowo izinhlanzi kudingeka rip isisu ukuyikhipha of izibilini zakhe.
2. Ngokulandelayo, ufulawa kufanele exutshwe pepper, usawoti, isitashi and Roll kule ngxube mullet abomvu.
3. Khona-ke, izinhlanzi kumele ibekwe epanini ngamafutha eshisayo gazinga nhlangothi zombili kuze brown golden.
4. Ngemva kwalokhu, kulungele wagqoka obomvu mullet isidlo, ufafaze asanda umhlabathi emnyama bese bekhonza amakhambi fresh and lemon.

Ngakho elula ethosiwe mullet abomvu. Indlela lokhu isidlo kumaminithi ungafunda ngisho imfundamakhwela umpheki.

mullet Red, wabhaka kuhhavini. izithako

Indlela bungavami sokulungiselela echazwe kithi izinhlanzi. Nokho, lokhu akusho ziphelelwa esihlwabusayo wabhaka mullet abomvu. Ungadliwa for lokhu dish phelelisa phakathi namakhulu eminyaka. Omunye wabo kuhilela ukusetshenziswa kwemikhiqizo enjalo:

• Mullet - izingcezu ezine;
• usawoti kanye pepper - ukunambitha;
• amafutha omnqumo - emithathu kuya kwemine wezipuni (etafuleni);
• garlic - clove ezimbili;
• parsley - isigamu uvumelanise.

mullet Red, wabhaka kuhhavini. indlela kulungiselelwa

1. mullet Okokuqala ebomvu kufanele ahlanze, ukuqeda izibilini futhi izikali owomile.
2. Ngokulandelayo, izinhlanzi kumele kube pepper kanye nosawoti ukunambitha.
3. Khona-ke kufanele abeke endishini bese uthele amafutha.
4. Ngemva kwalokho kufanele akuqede ugarliki awubeka izinhlanzi.
5. Khona-ke udinga nquma parsley ku izingcezu ezincane, abeke endishini futhi ngobumnene azihlanganise izithako asele. Ngokulandelayo, izinhlanzi kumele inikezwe kulolo ketshezi isigamu sehora.
6. Khona-ke obomvu mullet efakwa esitsheni refractory, wafaka kuhhavini ubhake at 180 degrees. Ukupheka isikhathi awukudla - imizuzu engaba ngu-40.
7. Ngemva kwalokho uzolunga ukudla mullet yethu ebomvu ethosiwe. Ungadliwa for lokhu dish bathi sekukuhambela kahle amakhambi fresh and lemon tincetu.

mullet Olubomvu Thyme ne jusi. izithako

Cishe iyiphi inhlanzi 'sizakhele ubungane' nge kalamula amakhambi. mullet Red - iyathinteka. Noma kunjalo, amalungiselelo ayo kungcono ukusebenzisa amakhambi fresh, ezifana Thyme.

izithako:

• Mullet - 650 amagremu (6 izinhlanzi inani eliyisilinganiso);
• Thyme fresh - a amahlumela ngesikele sokuthena ezimbalwa;
• Lemon - ngento eyodwa;
• ufulawa kakolweni - I-yokuwugazinga;
• amafutha omnqumo noma nemifino - ukunambitha;
• pepper (phansi asanda, abamnyama) - ukunambitha;
• usawoti - ukunambitha.

mullet Olubomvu Thyme ne jusi. indlela kulungiselelwa

1. Ukuze uqale esiswini izinhlanzi kanye basusa izikali. Khona-ke kufanele wageza ngaphansi kwamanzi nendawo egijima kwi-colander ukuqeda umswakama ngokweqile.
2. Ngaphezu kwalokho lemon kumele kube ngokucophelela (ibhulashi) ukugeza ngamanzi afudumele bese uthathe tincetu okuyizinto ke ukuba uthathe wedges kucocekile.
3. Khona-ke kufanele egqekeza ezimbili amahlumela ngesikele sokuthena of Thyme.
4. Khona-ke pan for izinhlanzi yokuwugazinga ngikho okuzokuba ucwecwe.
5. Eceleni ipuleti encane kubalulekile uthele inani elincane amafutha yemifino ukuze Lubrication zezinhlanzi, nasesifweni lesinye ukuthulula wezipuni ambalwa kafulawa.
6. Khona-ke kudingeka uvule kuhhavini futhi shisisa yona 220 ° C.
7. Khona-ke kudingeka Spice up izinhlanzi ngaphakathi black asanda umhlabathi pepper, ufafaze usawoti bese efakwa esiswini zonke Thyme ne jusi ambalwa tincetu.
8. Okulandelayo udinga moisten iminwe yakho ngamafutha omnqumo noma yemifino kanye kancane gcoba kubo mullet ebomvu ngaphandle.
9. Ngemva kwalokho, izinhlanzi okufanele Roll ufulawa, awubeka ashisayo ukuthosa epanini gazinga phezu ukushisa eliphezulu ngeminithi elilodwa ohlangothini ngalunye.
10. Khona-ke obomvu mullet kudingeka sigqoke wabeka pre ucwecwe pan.
11. Okulandelayo, kumelwe ibekwe ngendlela kuhovini-evuthayo ubhake imizuzu eziyisikhombisa kuya kweziyisishiyagalombili. Ukupheka isikhathi kuxhomeke ubukhulu ezidumbu owawuhlala uvutha. Kuyoze kube nini ulokhu nabo kuhhavini akufanele ke, ngaphandle kwalokho bayophuma kome kakhulu.

Lapha usulungile, mullet yethu ebomvu kubhakwa. Ungadliwa ukupheka kuhhavini kubonisa ukuthi le nhlanzi kakhulu othanda ijusi lemon, ngakho asikho isidingo sokuthi limhawukele. Ukuze isidlo itafula kungabuye wakhonza tincetu lemon notamatisi ezivuthiwe.

Ukupheka Tips

1. Ukuze esenzela yokuwugazinga kufanelekile kokubili fresh futhi eqandisiwe obomvu mullet. Ungadliwa nhlanzi waxwayisa ukuthi kungenziwa kuphela incibilikiswa ekamelweni lokushisa ngokwemvelo.
2. Lemon ngoba mullet ingakhetfwa nge isikhumba elincanyana, noma emva yokuwugazinga kungaba ukunikeza ukufutheka kancane.
3. Lapho usebenzisa i-Thyme kufanele uthanda imikhiqizo fresh.
4. Elikhulu efanelekayo ukulungiswa mullet obomvu , uLwandle Lukasawoti. Ephansi ungakwazi overshoot kakhulu isidlo.
5. Uma izinhlanzi unamaqanda, uyiphonse akudingekile. Kungcono ukuba balungiselele yokuwugazinga Zama ukubeka amaqanda ambalwa emuva esiswini.

Manje ngoba sewuyazi ukuthi indlela ukupheka mullet abomvu. Zizwe ukhululekile ukuba ulinge, futhi uzoba-mlando yomkhosi abangane nezihlobo. Bon appétit!