Pies ne izinhlanzi: iresiphi

Ongamthandi amaqebelengwane inhlanzi? Ngokuqinisekile abantu abanjalo cishe lapho. baking Ngemva ethulwa njalo kuvela eqotho kakhulu, flavorful futhi okumnandi. Ukuze uqinisekise loku, siphakamisa ukukwenza ngokwakho.

Senza amaqebelengwane inhlanzi nelayisi

Kunezindlela eziningi zendlela yokwenza amakhekhe esheshayo futhi esihlwabusayo okuzenzela ezahlukene. Kulesi sihloko, sizobe ukwethula wena zokupheka engabizi kakhulu futhi elula.

Ngakho, sidinga:

• yogurt-esitolo amafutha - 2 izinkomishi;
• Soda yokudlela - dessert spoon (wokukucima in yogurt);
• ushukela - 15 g;
• pepper nepepper nosawoti - Eluma eziningana;
• Iqanda fresh ezinkulu - 1 pc.
• elicibilikile uwoyela ibhotela - 100 g;
• ufulawa White - izinkomishi ezimbalwa (wengeze kuze isizinda obukhulu);
• salmon fresh - abanye steaks;
• Long okusanhlamvu irayisi - isigamu inkomishi;
• amafutha okupheka - 100 g (i ophaya Lubrication);
• Bow amnandi - nikhukhumele.

kokuxova inhlama

amakhekhe Fish nge obomvu kufanele uzilungiselele ngezigaba. Ukuze uqale, thina uxove inhlama. Lokhu kudinga yobisi isiphuzo sekuqala ukufudumala lokushisa 40 degrees, bese ucime therein isipuni soda. Kulesi yogurt kufanele ibe froth ezinhle. Kamuva e izinto ezifanayo kudingekile ukuba aphule iqanda, ushukela, bhotela elicibilikile, ithebula usawoti nofulawa ezimhlophe. Ngemva ukuyaluza eside kufanele uthole inhlama ethambile, unstuck kusukela iminwe.

Lungiselela ukugxusha

Ukudoba amakhekhe uthole okumnandi kakhulu, ukugcwalisa njengoba batusa ukusetshenziswa salmon fresh. Kufanele uhlukaniswe amathambo nesikhumba bese usika inyama esele ku izingcezu ezincane. Ngokulandelayo, sidinga ehlukile eside okusanhlamvu irayisi ukubilisa, uyibeka ngesihlungo, kugeze anikine kakhulu.

Ekuphetheni, kokubili izithako kufanele sihlanganise e esitsheni esisodwa, ukunambitheka oqoshiwe onion, pepper kanye nosawoti. Govuza yezingxenye, kufanele uthole ukugcwaliswa elimnandi kakhulu futhi eqotho.

Owenza imikhiqizo

Pies ne izinhlanzi akhiwa ngokushesha okukhulu. Ukuze wenze lokhu, phusha off obuncane kusuka base, balugicite iqebelengwana eliyindilinga, bese, ukubeka phakathi ukugxusha, nokunamathelisa emaphethelweni. Ngenxa yalokho, kufanele kubunjwe prefabricated amahle amancane.

Indlela ukubhaka?

Ngemva kumiswa yonke imikhiqizo kufanele ufakwe kukho ishidi kokufumbathisa futhi ngokushesha ukuthumela kuhhavini osuke usushisa kakade. Ukupheka ophaya izinhlanzi kunconywa imizuzu engaphezu kwengu-40. Phakathi nalesi sikhathi umkhiqizo kumele imikiswe, futhi kuphekeke ngokugcwele propechsya.

Inqubo okuphakelayo etafuleni

Ngemva ukwelashwa ukushisa oyokwenziwa patties, kumele kususwe futhi begcoba ashisayo iyiphi lamafutha okupheka. Le nqubo uyokwenza khekhe ethambile, enhle okumnandi. Khonza abendlu yakhe Kunconywa kanye itiye elimnyama nophuzo amnandi. Ujabulele ukudla kwakho!

Ukwenza ophaya inhlanzi okusemathinini

imikhiqizo enjalo etholakala elimnandi kakhulu, okunama-kilojoule amaningi futhi esihlwabusayo. Futhi lokhu kungenxa nje kuphela yokuthi njengoba we zezitsha ukugcwalisa, okusemathinini izinhlanzi, kodwa futhi neqiniso lokuthi lezi amakhekhe kudingeka Fry semali uwoyela.

Ngakho, sidinga:

• selehlile ngokuphelele amanzi abilisiwe - 3 izinkomishi;
• imvubelo ezomile - akuphelele dessert spoon;
• ushukela - 15 g;
• usawoti - Eluma eziningana;
• Iqanda fresh ezinkulu - 1 pc.
• elicibilikile uwoyela ibhotela - 100 g;
• ufulawa White - izinkomishi ezimbalwa (wengeze kuze isizinda obukhulu);
• inhlanzi okusemathinini "Saira" - izimbiza ambalwa;
• izaqathe kanye anyanisi Sweet - 1 pc.
• amafutha yemifino - 250 ml (ukuthosa patties);

Mesim imvubelo inhlama

Uhlaka nomkhombe kumele selehlile igwebu amanzi abilisiwe ukuncibilikisa ushukela, bese ufaka imvubelo omisiwe kanye ukulinda kancane. Ngaphezu kwalokho, indishi kumele walala washaywa amaqanda, usawoti, ghee nofulawa ezimhlophe. Ngemva batch eside kudingeka uthole ethambile futhi kancane inamathela isisindo izandla. Ngakho-ke ngeke silingane, kunconywa kunanoma iyiphi ikhava bese ushiye endaweni efudumele imizuzu 60-80. Phakathi nalesi sikhathi, inhlama kufanele kube izikhathi 3 esandleni isiswebhu ukuthi kungase kabusha ixazululwe.

ukupheka ukugxusha

Ukugcwalisa i ophaya inhlanzi okusemathinini akuyona eside. Ukuze lo mkhiqizo kufanele bafake inkomishi ezijulile (kanye umhluzi) kanye Mash usebenzisa imfologo. Eceleni isisindo ukudoba kuyadingeka ukubeka izaqathe yashizi namanzi anyanisi oqotshiwe. Ekuphetheni, zonke izingxenye kufanele kahle exubile. Uma wayefisa, zingaba olunye pepper ukunambitheka.

Indlela isimo amakhekhe imvubelo?

Ngemva isikhathi eside ukuchayeka ukuhlolwa ngesikhathi sokushisa kwemini kufanele NIP off ucezu, bese unikezele ngezinsizakalo ikhekhe yalibeka maphakathi mass inhlanzi-zemifino. Ngaphezu kwalokho, imiphetho umkhiqizo liyadingeka zaschepit. By Isifaniso, kubalulekile ukukhiqiza yonke eminye imikhiqizo Semi-siphelile.

Inqubo ukuthosa emafutheni

Delicious lonke imvubelo amakhekhe ujike phezu kwesitofu. Ukuze wenze lokhu, ashisise pan ne amafutha zemifino bese ujike ingxenye baba komkhiqizo. Fry kubo nhlangothi zombili Kunconywa nje base akusho ibe segolide ithoni kamnandi. Ngemva kwalokho, kufanele ususe patties bese ubeka on ipuleti epanini ibhotela bese uthumela yinhlama entsha okulungiselelwe ngendlela efanayo.

Ukucubungula yokudla efanele ukuba etafuleni

Njengoba kushiwo ngenhla, ophaya ethosiwe etholakala ikhalori kakhulu naleyo ephekwe eziko. Khonza kubo ngokushesha etafuleni elandelayo ukwelashwa ukushisa. Ngaphezu kwalokho, kubalulekile ukuba alethe itiye elimnandi, ukhokho, ikhofi noma esinye isiphuzo.

Kufinyeta

Kulesi sihloko thina ukuyichaza ngokuningiliziwe indlela ungakwazi kalula futhi ngokushesha enze ophaya okumnandi kakhulu-salmon fresh nelayisi, kanye nemifino okusemathinini futhi saury. Kufanele kuqashelwe ukuthi abanye besifazane ukupheka mikhiqizo hhayi kuphela e imvubelo noma kefir-based, kodwa futhi ngokusebenzisa umkhiqizo ezifana Puff khekhe. Lesi sakamuva singabangela kalula uthenge esitolo, kanjalo adambise kakhulu inqubo yokudala namaqebelengwane ezenziwe ekhaya.

Kufanele futhi wazi ukuthi amakhekhe izinhlanzi etholakala esiphundu hhayi kuphela ama-salmon nama saury, kodwa mackerel, trout, salmon ngisho herring.