Pizza yenkukhu kanye uphayinaphu

Uma ungakwazi ukuthola pizza ngempelasonto, ungakwazi ukupheka lokhu isidlo esimnandi ekhaya kusimangaze obathandayo.

pizza okumnandi nge inkukhu kanye uphayinaphu - ukudla gourmet. Lokhu pizza ngeke abashiye ubani nandaba.

Ukulungisa isizinda, udinga ukuthatha: ingilazi yamanzi, isipuni of imvubelo, 0.5 izinkomishi kafulawa, ushukela, ibhotela, usawoti kanye no-1 amaqanda. Ukuze ukugcwaliswa kudingeka inkukhu enesisindo 300 g., Imayonnaise, utamatisi unama, 200 gr. 200 amagremu ushizi uphayinaphu okusemathinini. Amanzi ukufuthelana imizuzwana 20 ku-microwave futhi buhlanjululwe imvubelo kuwo. Wathela amanzi esitsheni, engeza iqanda, isipuni ushukela kanye isipuni kwesigamu usawoti. Nika phisa ukushisa cishe imizuzu engu-30, bese ufaka ufulawa sifted. Uxove inhlama nilishiye libe isigamu sehora. Ngalesi sikhathi, lungiselela ukugcwaliswa: Bilisa inkukhu emanzini usawoti kanye fake Chop. Uphayinaphu usike ku cubes ezincane. A ambalwa wezipuni utamatisi unama buhlanjululwe ngamanzi amancane. Inhlama eqeda ikhishwa ku umbuthano mncane nivame buhlanjululwe utamatisi unama futhi inkukhu wafafaza. Uwuchithachithele izingcezu uphayinaphu kanye gcoba kubo imayonnaise. Fafaza ungqimba obukhulu ushizi vukuza nabanye futhi wathumela kuJehowashi kuhhavini imizuzu engu-15 Ncibilikisa ungqimba ushizi.

Pizza toppings kungase kuhilele hhayi kuphela yenkukhu kanye uphayinaphu. Pizza nge inkukhu lizwakale kangcono uma wanezela amakhowe ngaphezulu nopelepele.

Ukulungisa ukugxusha okwesikhathi isidingo pizza: 200 gr. ushizi, 100 gr. amakhowe ekheniwe kanye 100 amagremu. uphayinaphu tincetu, inkukhu webele, amafutha omnqumo utamatisi unama. Inhlama ingalungiswa njengoba kuchaziwe kule iresiphi odlule, ungathatha base ngomumo eyenziwe. Ebilisiwe inkukhu webele inyama uyashiywa amathambo Chop fake. I unama namafutha babe exubile kanye ozofakwa uqweqwe pizza. Ushizi wagcoba on a grater indawo, futhi ihlukaniswe yaba izingxenye 2, omunye wafafaza utamatisi unama. Phezulu baba tincetu inkukhu abilisiwe, amakhowe, lisikiwe, pepper amnandi, uthathe izindandatho uhhafu kanye uphayinaphu cubes. Okufafazwe zonke ushizi esisele nendawo kuhhavini imizuzu engu-30 lokushisa ubuncane.

Pizza yenkukhu kanye apula:

Ukuze ngokugcwalisa udinga ukuthatha: inkukhu webele, apula 2, 2 izaqathe Usayizi medium, amaqanda 4, amazambane -3 izingcezu, ucezu ushizi enesisindo 100 gr .. namafutha omnqumo. Inkukhu ebilisiwe, selehlile aqotshwe. Izaqathe kanye amazambane sihlanza ke uthathe imibuthano mncane. Apples nahlanza kusuka imbewu kanye peels ziyasuswa kusukela kubo, kuthiwa uthathe 4 izingxenye futhi ngamunye uthathe tincetu mncane yonkana. Amaqanda abilisiwe kanzima-abilisiwe, selehlile, bahlanza futhi uthathe izindandatho mncane. Ngesisekelo izingqimba inhlama ukusabalala toppings - inkukhu, tincetu amaqanda, amazambane, futhi futhi inkukhu, izaqathe, tincetu apula kanye ngesinye isendlalelo inkukhu inyama. Abafafazwe yashizi ushizi pizza, sisiba phezu fluff pan uwoyela ethunyelwe kuhhavini kubhakwa kuze kwenziwe mayelana 25 imizuzu.

I-pizza avaliwe nge inkukhu:

Okokuqala yenza base okuyiwona uzodinga isigamu inkomishi yobisi, 2 izinkomishi ufulawa, amafutha kancane zemifino kanye isipuni of baking nemvubelo. Ubisi uyabaselwa, it is batheleka imvubelo, enyakaza futhi avunyelwe ukuba yenza cishe imizuzu engu-15 Engeza ufulawa, inhlama wayixova, okuyinto iphuma ku umbuthano mncane. Beka ukugxusha phezulu.

Ukuze ukugcwaliswa udinga: 200 gr. ushizi, 300 gr. mushroom (pickled noma fresh) 2 pepper, onion, futhi 400 c. inkukhu nezibopho. Pepper kanye no-anyanisi Imi ku izindandatho uhhafu, amakhowe zibe tincetu encane. Inkukhu ebilisiwe, selehlile, fake lisikiwe futhi ethosiwe kanye anyanisi. Amakhowe ethosiwe ngokwehlukile. Ushizi deda on a grater indawo. Foundation coat ne imayonnaise bese zisakazwa nengxenye eyodwa enezingxenye ukugxusha: inkukhu anyanisi, amakhowe nopelepele. Fafaza ushizi. Akukona ukuhlakanipha ukufihla eduze isigamu gcwalisiwe test ukuze akha iqebelengwane laba linye omkhulu, futhi onqenqemeni kancane zaschipyvayut. Bhaka 20 imiz at degrees 200.