Ujamu Blueberry - esihlwabusayo uswidi

Abalandeli bayokwazisa amnandi billberry ujamu. Kuyinto elimnandi kakhulu futhi okumnandi. Nokho, kudingeka wazi indlela ukupheka le kwesokudla uju. I aluhlaza okwesibhakabhaka aqukethe amanani okusezingeni eliphezulu amavithamini namaminerali. Ngakho-ke kuyadingeka ngesikhathi ukupheka ukuwagcina inani lemali. Kulokhu, kufanele bazi ukuthi ukubilisa amajingijolo ujamu Orientation umhlangano.

Ngokuba ukulungiswa sezimoto kufanele athathwe kuphela wageza akhethiwe amagilebhisi. Ebolile nechobozekile ngokushesha ukuxosha. Beka amajikijolo epanini bese ugcwalisa noshukela. Per amakhilogramu izithelo udinga ushukela okuningi. Jam wafaka phezu amahora 6-7. Ngemva kwalokho, sibeka i-pan on isitofu ujike umlilo omncane. Thela 400 ml amanzi. Sithanda jam phambi abilayo. Kuyadingeka ukuba ubilise imizuzu 20. Khona-ke ukususa pan ekushiseni ukunikeza okuqukethwe kuphole 4 amahora. Okulandelayo billberry ujamu gqoka umlilo upheke uze ulungele. Imizuzu emihlanu kuze kuphekwe add ezimbili clove ihlumela. Thela jam amabhange kanye isivalo eduze. Lapho ayaphola phansi, kumele sisuswe egumbini ezipholile.

Kulabo abafuna ukuba agcine umsoco omningi, nezinye iresiphi efanelekayo. Njengoba ekwelapheni ukushisa buzoba buncane eside, kubalulekile ukusebenzisa kakhulu kushukela. Thatha 1 kg amajikijolo, okumele ibe-pre-ageziwe libanjwe. Ukusonta kubo ngokusebenzisa grinder inyama. Khona-ke exutshwe ushukela bese ushiye 2 h. Khona-ke wabeka amandla ujamu phezu komlilo bese ukuphela imizuzu cishe 5-7. Jam akufanele ubilise. Ushukela kufanele siphela. Ngakho-ke kuyadingeka ukuba benze umlilo ngokulinganisela, kube yileso sikhathi, ngokwanele ukuba mass baba eyohlobo.

Billberry ujamu ngokushesha ukubola ku izimbiza okulungiselelwe. Lo mkhiqizo engcono agcinwe kule esiqandisini. Ngenhla jar ngamunye uthele ungqimba elincanyana ushukela.

Abantu abaningi bakhetha ujamu, okuyinto has a asidi ezithile. Aluhlaza okwesibhakabhaka abakwazi ukunikeza umphumela ukunambitheka ezinjalo. Ngakho-ke, kufanele ufake juice lemon.

Ukuze silungiselele amajingijolo ujamu kule iresiphi, kufanele uthathe okukodwa kilogram of amajikijolo, ingilazi yamanzi, inkomishi ushukela lukalamula.

Ukuze uqale ukupheka lo isiraphu. Ukuze lokhu ushukela ukuxubana namanzi futhi alethe ingxube kuze Reflux. Amajikijolo kumele kuqala ukulungiselela. Yeka kubo ngobunono phakathi isiraphu. Engeza le jam ku umpe lukalamula. Umlilo wenza ngokulinganisela. Sikulethela jam ngamathumba upheke kuze kwenziwe. Ngokuvamile isikhathi sokupheka lingaphansi kuka imizuzu engu-30. Umkhiqizo osuphelile is batheleka izimbiza okulungiselelwe. Khona-ke ujamu kwesokunxele egumbini kudambe ngokuphelele. Khona-ke kufanele wathuthela endaweni ezingeni lokushisa aphansi.

Lokhu eziningana ongakhetha kanjani ukupheka ujamu kusuka aluhlaza okwesibhakabhaka kulula futhi okusheshayo. Kodwa lokhu berry ngokuphelele kuhlangene nezinye izithelo nemifino. Ngokwesibonelo, kungenzeka ukupheka ujamu Blueberry nama-apula. Ukuze wenze lokhu, uthathe cubes kanye apula kunezelwa ngesikhathi ukupheka amajikijolo. Futhi okumnandi iphendula le dessert e inhlanganisela aluhlaza okwesibhakabhaka kanye gooseberries. Sidinga ukususa imisila ugqumugqumu kanye Isiqu.

Khonza amajingijolo ujamu kungaba elimnandi noma nje kwesibindi etafuleni 'emtoti'.