Chocolate fondue ekhaya - uju enkulu hhayi kuphela, kodwa futhi injabulo ukuxhumana

Popular ukuzijabulisa kuhambisana ukuzijabulisa elithakazelisayo ngokubaluleka kuthandwa njengoba amadili futhi gala sokudla, futhi nje ephathini - chocolate fondue ekhaya. Ekuqaleni fondue (French for "olubunjiwe") babevela Switzerland. Indaba yakhe iqala ebusika ikakhulukazi eneqhwa lapho ayindlala Swiss wahlala kuphela omisiwe ushizi, ama-crackers, iwayini. Ngandlela-thile necebo sibonelo sokuqala sale fondue - ushizi elicibilikile ngewayini, e ingxube wafakwa bacwilisa ama-crackers, silondoloza amakhaza nendlala ngenxa yalokho akubona kuphela, kodwa futhi engazi wanika emhlabeni i-dessert ezimangalisayo iresiphi.

Okwamanje, le isidlo ibhalwe ngokwezinto iresiphi lesintu, ezihlukahlukene zezinto eziphilayo, kodwa ethandwa kakhulu namanje got a fondue ushokoledi. Ekhaya, lungiselela ukudla, lokhu silula, ngaphezu kwalokho, Akudingi amakhono akhethekile, isimo kuphela - khona izinto ezidingekayo ukuze ukupheka - fondyushnitsy Ceramic nezimfoloko ezikhethekile eside ne izibambo nangokuvikela. Nokho, umndeni ongayenza nezimfoloko ezivamile, izimbiza - lokhu kwenzeka lapho fondue ushokoledi ekhaya ufuna ukuzama, futhi izitsha elihambisana abangazange okwamanje kuluthola. Hhayi nganoma iyiphi indlela kusuka kule isidlo kuyoba njengoba okumnandi futhi kujabulise, uzohlupheka ngaphandle aspect yobuhle senzo.

Lapho kulungiselelwa le dessert esimnandi udinga ukulandela ubuqili ambalwa ukuze uthole izitsha ezihlwabusayo ngempela futhi kuvuthwe.

Indlela apheke ushokoledi fondue?

1. Isimo sokuqala nesibaluleke kakhulu - Chocolate ikhefu zibe tincetu, uthele ukhilimu abandayo futhi ngokuqinisekile a okugeza amanzi sishisiswe abilayo. Akunakusetshenziswa akufanele uthele hot chocolate cream, njengoba ukhilimu kungase curdle, futhi ingxube iyoba lumpy futhi ngokweqile obukhulu.
2. Umehluko phakathi zakudala ushizi fondue kanye ushokoledi itholakala lokuthi ukuthi lokuqala nabo ebhodweni efanayo futhi umpheki, futhi ukukhonza lapho ushokoledi fondue ekhaya ngendlela okugeza amanzi elicibilikile ebhodweni koqweqwe lwawo, futhi ngokuvamile ngakhonza sobumba. Lokhu kungenxa isici okungukuthi fondue kushisa kakhulu akusho ukusakaza ukunambitheka magic okungukuthi ushokoledi ejwayelekile. Ngakho uzilungiselele uswidi is batheleka a fondyushnitsu Ceramic kokuba phansi ekhethekile sikaphalafini ikhandlela ngaleyo ndlela zafuna ukulondoloza lokushisa njalo okungahambisani yokuzigxilisa ushokoledi futhi sizibonise magic iphunga.
3. Umthetho wesithathu kuyinto kwalokho ngesikhathi esifanele (phephela) nezinkezo eziningana brandy noma uphuzo ukuthola te ngaphezulu Iphunga ushokoledi. Ukuze ukumosha ajabulisayo iphunga iphunga utshwala - it is batheleka isikhathi lapho ingxube uqala ubilise. Kulokhu, kanye volatilized utshwala pair, kusale kuphela mncane nephunga oludakayo.

Indlela yokwenza chocolate fondue?

Indlela yakudala ushokoledi fondue siqukethe izithako ezilandelayo:

• ushokoledi Umunyu - 150 g;
• ukhilimu (33%) - 150 g;
• nogologo - 20 g;
• amabhisikidi izithelo.

Lapho konke usulungile, ihlala yodwa ukuba izimfoloko ifayela, izithelo uzilungiselele, amantongomane amabhisikidi on ipuleti. It kuncike esikuthandako, okuyinto nidle izithelo. Ikakhulukazi fondue esihlwabusayo etholwe inhlanganisela ka shokolethe nge lwebhece elithambile, asithena nge walnuts, amagonandoda, amawolintshi, isipanji ikhekhe. Uphayinaphu okuhle chocolate white.

Uma ukudla ibhalwe ngesikhathi party yezingane, kufanele esikhundleni, isibonelo, orange ugologo orange isiraphu - inhlanganisela eliyingqayizivele ushokoledi and ezisawolintshi ngamakha ukwenza umkhathi samaholide nakakhulu.

ajabule ukunikeza ukuzijabulisa okunjalo, neziphuzo noma iqembu omdala, okwenza busuku engingasoze ngu bebambisana zonke izikhathi happy ngesikhathi kulungiselelwa lokhu dessert esihlwabusayo kakhulu futhi unempilo.