Bhisikidi: iresiphi elula futhi iresiphi on the ubisi hot

Bhisikidi (iresiphi elula sithathwa ekuwulungiseleleni noma eziyinkimbinkimbi) - ke njalo ukuhlolwa kwamakhono Culinary nganoma yisiphi uwayehlalise. Asiqale nge zakudala, bese ukulungiselela le ikhekhe obucayi njengoba ubisi hot namanzi ashisayo. Lezi zindlela ezimbili avumela ukuba kube ayifundisa fresh elula iresiphi isipanji ikhekhe. Ingalo wena nge mixer - nokudlulisa.

Bhisikidi: A elula iresiphi ngesithombe

Lokhu ikhekhe elula amnandi ongayenza ne apula, plums, amagonandoda, amantongomane, ukhokho. Futhi zonke lezi izingxenye kungenziwa wanezela ngqo ikhekhe - iresiphi elula ikuvumela ukuba sikwenze hhayi ukuchitha isikhathi amakhekhe peremazyvanie nokulungisa ukugcwaliswa. Kodwa uma kungukuthi ufuna izindlela ezilula, ubisi bese wafingqa, ujamu, ukhilimu, i-oludakayo bakhulelisa ngikwenze wobuciko real enzuzweni. Bhisikidi jikelele.

Ake ucabangele isibonelo apula. Pan amaqanda ezinkulu ezinhlanu uzodinga mayelana ezintathu izithelo phakathi-sesivuthiwe. Badinga ukuhlanza bese uyifake ifomu owagcoba ibhotela balifafaza noshukela Bhaka kuhhavini kwelinye namashumi ayisishiyagalombili degrees. On apula kufanele avele mshini ensundu. Babe kuyodingeka Shell out inhlama. Ukupheka, thatha amaqanda emihlanu, wezipuni eziyisithupha kafulawa nge-slide (nje ezinhle unyaluthi baking powder, ungafaki) kanye ingilazi ezincane (noma wezipuni eziyisithupha) ushukela. Ukuhlukanisa Phakathi obubaveza izikhupha, ukubukela eduze ukuze amaprotheni mass kwakungelona amaconsi fat noma amanzi. Zonke ushukela evamile ihlukaniswe yaba izingxenye ezimbili. I amaprotheni wokuqala ukwengeza isipuni ushukela bese uqale whisking. Okokuqala ngesivinini aphansi. Ngemva kwemizuzu emibili shukela osele futhi ukwandisa isivinini mixer. Amaphrotheni mass kufanele baphehla iphakama eqinile - lapho uvula nezitsha ukuphuma kuso, lutho akufanele iconsa noma imidlalo out. Uzodinga imizuzu eyisikhombisa. Khona-ke, beat amaqanda izikhupha futhi lenhlanganisela kuze amamiksi eyohlobo kokubili. Govuza nge spatula, ukuqikelela futhi kancane engeza ufulawa. Ingxube kwaphumela akudingekile okuyinyakazisa, ivuse futhi ngokuvamile zenza kube yimuphi ukuxhaphaza okukhulu. Njengoba cishe kakade, Bubbles inhlama babhekana nendlela aluhlaza uthole bhisikidi. A iresiphi elula, mhlawumbe kucacile kakhulu, kodwa inciphe indima umkhuba akukakabi zinkulu. Zama ukudlala izikhathi ezimbili noma ezintathu, wobungane ngokucophelela singene izigaba isivivinyo. Futhi uke Cishe zonke eniyokwenza kuphumelele kahle. Beka inhlama esime apula, wafaka kuhhavini osuke usushisa kakade kahle. Bhaka imizuzu engamashumi amane. Cool kuqala nge umnyango ovulekile, bese - ku kugridi. Bhisikidi ungadla omisiwe. Uma kudliwa fresh, uthathe tincetu mncane futhi abakhwabanisi - Thola Excellent itiye bhisikidi.

Bhisikidi: elula iresiphi for the ubisi hot

Lokhu ikhekhe kancane like ikhekhe. Ukuze ikhekhe sponge amaqanda amathathu badinga inkomishi isigamu ubisi lonke, ayisithupha amagremu ibhotela, inkomishi ufulawa, baking powder, 165 amagremu ushukela, ingcosana usawoti kanye vanilla. Shisisa kuhhavini. Seva ufulawa. Hlanganisa iqanda - abamhlophe izikhupha ngokwehlukile. Melt ibhotela ubisi, kodwa musa ubilise. Govuza ufulawa ku mass amaqanda. Bese kuba khona uwoyela-uthele ingxube ubisi. Ngomusa uhlanganise spatula ubhake njengoba kuchaziwe kule iresiphi odlule. Ubisi ungayithola enye ngamanzi abilayo ne bhotela - yemifino, kuncishiswe inani.