Kuyini ubisi lonke nendlela sikubone

Kaningi empilweni yansuku zonke sizwa into efana "lonke ubisi", kodwa hhayi wonke umuntu uyazi ukuthi. Lesi sihloko sizonikeza izimpendulo zemibuzo eminingi ezivame ukuvela omama abasebasha namakhosikazi ngomuzwa.

Ngakho, lonke ubisi - ubisi, ngomqondo ongokomfanekiso, "kusukela inkomo", ngokuqukethwe amafutha zemvelo, ngaphandle bephethe phezu kwakhe iyiphi zokukhwabanisa. Hlangana ubisi ezifana ezinkulu cishe akunakwenzeka. Empeleni, it is udayiswa ezimakethe noma ezitolo ezikhethekile ezisebenza abalimi abathile nikeza ubisi ukudayiswa.

ubisi lonke kakhulu wusizo umzimba. Ukwakheka zamagciwane nezamakhemikhali kwalo mkhiqizo unothile kakhulu. Iqukethe zonke amavithamini ezaziwayo, inani elikhulu-fatty acid, ama-amino acid, amaminerali kanye ukulandelela izakhi. Zonke izingxenye kahle ngakho ukulinganisela ukuthi esikuthola kalula umzimba womuntu, ngaleyo ndlela athuthukise ithambo wokuthuthukisa kanye nokulondoloza ebalulekile yempilo imisebenzi.

Ososayensi owayeqhuba isifundo, kulinganiselwa ukuthi ukuphuza izinkomishi ezimbili ngosuku ubisi lonke, umuntu omdala ihlanganisa kuyinsakavukela yansuku zonke iprotheni ngo-30%, i-potassium - 50% phosphorus ne-calcium - 75%. Futhi ngokuvumelana nezindinganiso eziye athuthukiswe izinqama, umuntu oyedwa phakathi nonyaka kufanele kudle okungenani 116 kg ubisi lonke.

Manje into engavamile ukubona abantu abaphethwe i yokungezwani komzimba ukuze lo mkhiqizo, ikakhulukazi namaprotheni ezikuyo. Kulokhu, kusukela ekudleni akufaki wonke okune ubisi. Kodwa kwenzeka ngezinye izikhathi ukuthi umzimba usabela kabi le yobisi, futhi ukuhlolwa igazi ikhombisa khona yokungezwani komzimba. Lokhu kungase kubonise ukuthi umuntu unalo zokungezwani ne-lactose. Ngokuvamile, lapho kokutshelwa ngokukhubazeka kwengane esincane imikhiqizo yobisi-equkethe namanje edliwayo ngaphandle kokwesaba ukusabela komzimba.

Konke okungenhla kusebenza kuphela yonke le ubisi, okuyinto okunzima ngempela ukuthola emizini yakithi. Ngokuyinhloko emashalofini egcwele pasteurized, inzalo kanye kabusha kusuka ubisi oluyimpuphu. Pasteurized - ubisi, okuyinto amasekhondi 30-40 kugcinwa at degrees 70. Kuyinto eziseduze-nxenye, futhi eshalofini yokuphila yalo - kwezinsuku ezimbalwa nje. Inzalo - ukufuthelana high (140 ° C) lokushisa futhi ngokushesha selehlile, egcinwe izinyanga eziningana. Ubisi, lakhiwa emthonjeni owomile, uma sikubeka kalula, wenza ama-powder buhlanjululwe ngamanzi. I powder is okulungiselelwe iphele ubisi usebenzisa esishisayo (170 degrees) air. ubisi okunjalo powder zingagcinwa izinyanga 8.

Khetha eliphezulu futhi umkhiqizo ewusizo kungaba, kungakhathaliseki ukuthi uhlala edolobheni elikhulu noma idolobha elincane, into esemqoka - ukwazi amanye amaqhinga.

1. Funda ngokucophelela zonke (ikakhulukazi ukubhala encane) ulwazi olushiwo ku iphakethe. Ngokuvamile manje ubisi ephelele angathengwa iphakheji esibhalwe ukuthi "ukhethe wonke." Ngokuvamile, ngokuvumelana GOST, umkhiqizo owodwa kuphela (lokucuketfwe fat akuyona esingaphansi 2.6%, the ingxenyenamba mass amaprotheni akuyona esingaphansi 2.8%) kungenziwa ngokuthi ubisi, nakho konke okunye - isiphuzo ubisi. Kodwa kaningi kakhulu abakhiqizi indiva le ndinganiso.
2. Quality imikhiqizo yobisi bevalela e glass izitsha, lapho bavikelekile flavour angaphandle kanye iphunga, akaphelelwa impahla yayo ezuzisayo.
3. Okuningi imikhiqizo yokudla emisha ngokuvamile ibekwe kude ikhasimende, futhi lowo has a ukuphila eshalofini phezu usuku nosuku, emi imigqa yokuqala.
4. Ukuthenga ubisi lonke emakethe, cela kube isiphelo sesimiso laboratory.
5. ubisi Homemade ikakhulu edayiswa amabhodlela epulasitiki. Lokhu kusenza sibone umbala. ubisi Good - omhlophe, oluhlaza okwesibhakabhaka khona tint kubonisa ukuthi umkhiqizo iye buhlanjululwe ngamanzi. Kufanele sinake nokuhlanzeka - khona inclusions amnyama kubonisa ukuthi umkhiqizo wayengekho protsezhen ezinhle, futhi enenhlabathi ahlale kuwo.