Salmon e ukhilimu kuhhavini. Amabili recipe esimnandi ukupheka inhlanzi

Salmon e ukhilimu kuhhavini - isidlo enkulu ukuthi ungahambisa etafuleni iholide. Kodwa ngesonto ungakwazi ukukhokhela ehlukahlukene ekudleni izinhlanzi ezihlwabusayo, ngoba ezihlongozwayo kulesi sihloko, zokupheka zilula futhi asidingi ifa amakhono akhethekile. Uma esiqandisini yakho kwaba ambalwa izingcezu izinhlanzi ezihloniphekayo, ungathola emsebenzini futhi ngehora etafuleni isidlo mnandi kakhulu futhi esihlwabusayo.

Salmon e ukhilimu kuhhavini, izithako kanye nokulungiselela zabo

Ngokuba ukulungiswa uzodinga:

• 1 kg salmon umucu, izingcezu Imi of portioned;
• 100 g ushizi kanzima ngensizakalo othandwa nguwe;
• 10-15% of ukhilimu - ingilazi;
• anyanisi;
• isipuni isinongo "Provencal amakhambi";
• 20 g le-bhotela nemifino isipuni.

Salmon e ukhilimu kuhhavini ilungiselela hhayi ngokuphelele, okungukuthi, singazi ubhake izinhlanzi kanye dweba sibe izingcezu. Uma uthenga umkhiqizo esitolo, uyazi ukuthi salmon okuthengiswa kakade waqhekeka waba steaks. Amathambo kuvame akakhishwanga ke. Ngokungafani angenasawoti zolwandle, zinkulu ngokwanele, futhi sikhishiwe ngemva ukupheka Kulula kakhulu. Geza, inhlanzi ezomile. Cream Xuba Provencal amakhambi, usawoti bese wengeza pepper kancane black. Anyanisi uthathe izindandatho noma amasongo isigamu noshizi grate.

Ukulungiselela salmon kuhhavini: Izithako ithebhu, ukupheka

Siyaqhubeka ukuhlola iresiphi yethu "Salmon nge cream." Uma izingxenye uzilungiselele, thatha pan kahle esikhulu, alube lokuqala gcoba it, futhi ngemva amafutha zemifino. Beka tincetu inhlanzi e isendlalelo esisodwa. A ingxube ukhilimu kanye nesiqholo bagcwalise salmon, bese ufafaze anyanisi kanye uqede ushizi vukuza. Cover bhaka nge ucwecwe endaweni osuke usushisa kakade ¹⁸⁰ ° C kuhhavini imizuzu 15-20. Buka ngokucophelela ukuthi izinhlanzi kwakungafanele kuhhavini isikhathi eside kunaleso sikhathi esibekiwe. Uma lokhu kwenzeka, isidlo uzolahlekelwa yiyo yonke juiciness. Yilokho elula kangaka futhi fast ekulungiseleleni salmon e ukhilimu kuhhavini.

Fish nge cream sauce kanye amakhowe. Izithako kanye nokulungiselela zabo

Empeleni, le nguqulo iresiphi lokuqala. Kungenzeka ukuba ngilidlulisele labo abamthandayo inhlanzi, amakhowe. Ngokuba ukulungiswa uzodinga:

• 500 g umucu salmon (Steak);
• 300 g mushroom fresh, okuyinto akungqubuzani ukufaka esikhundleni kanye nezinye isikhunta, isibonelo, omhlophe;
• 150 g yewayini elimhlophe;
• 1 inkomishi ukhilimu ngokugqamile;
• 120 g le-bhotela;
• anyanisi;
• izinongo - oregano, amakinati, kalamula, oregano, usawoti kanye pepper kanye amafutha omnqumo okuncane.

Ukuze izinhlanzi kwaba esiphundu, kubalulekile ukuba marinate. Geza steaks, bazigcobe usawoti kanye izinongo, ufafaze yamafutha kancane nilishiye libe isigamu sehora ngesinyenyela. Ngalesi sikhathi, ungakwazi ukulungisela sauce: epanini ukuthosa, ancibilike isigamu semali ibhotela, wasibeka oqoshiwe onion gazinga kuze kuthambe. Ngemva wengeze amaqhafuqhafu oqoshiwe amakhowe, ukulinda kuze kube amakhowe ukunika ingane yakho ijusi, ivuse bese wengeza ukunambitheka elicwengekileyo kanye nephunga elimnandi iwayini emhlophe. Hlanganisa nesitshulu kancane, uthele ingilazi ukhilimu. Ngemva phezu ukushisa low, ibangele, ubilise phansi sauce kuze kube uqweqwe.

Ukulungiselela salmon kuhhavini

Ngakho, ngokokuqala ukuthi ukulungele cream sauce nge amakhowe, kulolo ketshezi steaks ngokwanele. Manje thatha pan, gcoba it ne ibhotela ukubeka ungqimba izinhlanzi. Ngalesosikhathi thela sauce ukuze bonke ubuso steaks eyayiphansi kwakhe. Uqedile! Mboza nge ucwecwe indawo kuhhavini osuke usushisa kakade ¹⁸⁰ ° C imizuzu 15-20. Nalapha futhi, qiniseka ukuthi sekudlule isikhathi njengoba nje siye kukhonjisiwe iresiphi. Ngomisa izinhlanzi sisobala: liyoba elukhuni futhi ulahlekelwe succulence. Manje ngoba sewuyazi ukuthi indlela ukupheka salmon e ukhilimu. Lokhu, kodwa isidlo esihlwabusayo lelula kuyoba yinto kwalokho kakhulu ekudleni kwakho ngezinsuku zeviki noma kushisa kwalokho lovely etafuleni iholide.