Belarusian izitsha kazwelonke: amagama kanye zokupheka

Yini zokupheka izitsha kazwelonke Belarusian, uyazi? Uma ungenawo lolu lwazi, sizobe ukwethula kuyo mathiriyeli lo sihloko.

ulwazi olujwayelekile mayelana cuisine Belarusian

izitsha kazwelonke Belarusian athandwa kakhulu ezweni lethu. Ngaphezu kwalokho, ezinye emizi ngephutha bakholelwa ukuthi bomdabu Russian.

Isici esiphawulekayo cuisine Belarusian wukuthi kuba isidlo ejwayeleke kakhulu amazambane, futhi ngokuvamile zisebenzisa ezihlukahlukene ayi, okusanhlamvu, amakhowe kanye ingulube.

Namuhla sethula kuya ukunakwa wakho ambalwa nje izitsha Belarusian kazwelonke. Uhlu kubo esikhulu kakhulu futhi ezihlukahlukene. Ngakho-ke, siyobe ukuchaza kuphela zokupheka ethandwa kakhulu.

Bigus nge yengulube neklabishi

Bigus isidlo okudume kakhulu hhayi kuphela e Belarus, kodwa futhi Lithuania, Ukraine ngisho naseRussia. Ziningi izindlela ukulungiselela dinner wathi. Cabanga elula futhi esheshayo.

izitsha kazwelonke Belarusian angadingi yokufuna izithako kwezilwandle futhi kuyabiza. Basuke owenziwe imikhiqizo elula ukuthi ayatholakala kuwo wonke umuntu.

Ngakho, ukulungiselela Bigus sidinga:

• Ingulube - 400 g;
• izaqathe - 1-2 PC.
• ngabhema ezahlukene - 200;
• Fresh iklabishi - 400 g;
• onion emhlophe - 2 amakhanda;
• neklabishi - 400 g;
• isoso acute - 100 g;
• asithena seedless - 8 PC.
• uwoyela elicwengiweyo - isicelo ukunambitha;
• usawoti, izinongo kanye pepper - ukunambitha ukusebenzisa.

izingxenye Icubungula for Bigus

Belarusian kazwelonke cuisine izitsha, zokupheka okuyinto izincwadi esizifundayo, njalo vela nje kuphela esiphundu, kodwa futhi kujabulisa kakhulu futhi ikhalori. Ngaphambi ukupheka Bigus, zonke izingxenye alunge. Ingulube wageza, omisiwe futhi uthathe cubes. Anyanisi ukugeza oqoshiwe zibe izindandatho uhhafu. Mahhala isanqante ikhasi deda on a grater ezinkulu. amahlamvu iklabishi beswela kwamanzi futhi sibe yimichilo emihle. naphakathi ngabhema oqoshiwe seedless asithena zaparivayut ngamanzi abilayo, bese usika ngommese.

izithako yokuwugazinga e Skillet ezijulile

Cishe wonke zokupheka izitsha kazwelonke Belarusian zidinga ngokucophelela yokuwugazinga izithako. Futhi Bigus iyathinteka ukuba lo mthetho.

Ukushisa amafutha sunflower endaweni Skillet, ukusakaza futhi ingulube othosiwe kuze uqweqwe yayo. Bese wengeza ukuba izaqathe inyama kanye anyanisi. Izithako axutshwa, amboze nge lid kanye sikadali phezu emlilweni ophansi in juice yabo. Ngemva kwalokho kunezelwa kubo, ngibhema ukuhlakula. Kule ngxenye isidlo futhi Fry imizuzu embalwa.

Ibila phezu kwesitofu

izitsha kazwelonke Belarusian ilula kakhulu ukulungiselela. Ngemva izithako ethosiwe, babendlala sauerkraut kanye iklabishi fresh, engeza ambalwa izingilazi zamanzi kanye sikadali ngaphansi lid for ¼ ihora. Emva kwalesi sikhathi kubuya umkhiqizo ingezwe ku-isoso, usawoti, pepper kanye isinongo. Govuza yezingxenye, sikadali yabo futhi imizuzu 45.

Kanjani ukuletha etafuleni?

izitsha Belarusian kazwelonke, izithombe zazo okwethulwa kulesi sihloko zikhishwa ukuze itafula ucezu lwesinkwa nemifino. Bigus sandile ipuleti ezijulile futhi ngokuzikhethela enongiwe ukhilimu. Ngakho idina ukwazi ukwanelisa umndeni wakhe hhayi kuphela, kodwa futhi inani elikhulu abamenyiwe.

amazambane Baked nge amakhowe futhi ubhekeni

Kanjani ncamashi izitsha Belarusian cuisine kazwelonke? Amagama abo ilula kakhulu futhi kucace kuwo wonke umuntu. Njengomthetho, afane izitsha isiRashiya, kodwa kungase kuzwakale ukuhluka (Jour, indlebe, amadombolo, amazambane pancake, Drach, abathakathi, kindyuk, machanka, zrazy, iqupha, njll).

Ngakho indlela ukulungiselela izitsha Belarusian kazwelonke kusuka amazambane? Ngenxa yalesi sidinga:

• Amazambane - 1 kg;
• ubhekeni ngibhema - mayelana 300 g;
• amakhowe omisiwe - mayelana 100 g;
• uwoyela elicwengiweyo - 30 ml;
• uLwandle Lukasawoti, rosemary omisiwe, emnyama, paprika amnandi - isicelo ukunambitha.

Lungiselela ukudla

Ngaphambi ukupheka esiphundu kunazo isidlo Belarus, amakhowe omisiwe ihlelwa futhi siyakazwe ngaphansi kwamanzi agelezayo. Base uthele amanzi abilayo ukuze bacwiliswa ngokuphelele kulo. Ngenxa yalokho, le amakhowe kumele bandisa isikhathi esingangehora. Phakathi naleso sikhathi, umsebenzi nezinye izithako.

Bacon sibe yimichilo futhi amazambane ukugeza oqoshiwe zibe 4 tincetu.

Amakhowe isuswa ukumnika futhi wageza abilisiwe ukushisa cishe ¼ ihora. Babe zisuswe, futhi umhluzi efanayo ukubeka amazambane. Njengoba nje ketshezi kuziwa ngamathumba futhi, kuba usawoti. Emaminithini angu 7 amazambane Bavunwa.

Thina yakha ubhake isidlo

Ukuze ukulungiselela izitsha okumnandi usebenzisa ukubhaka. ucwecwe yakhe lifihlakele bese babeka amazambane. Lapho esebekwe ukuba abe phezu ubhekeni kanye amakhowe. Izithako enongiwe usawoti, amafutha yemifino, rosemary, paprika nopelepele.

Kuhhavini is sishisiswe 180 degrees, bese ibekwe baking egcwele. Indishi sikulungele 20 imizuzu.

Sikhonza eyodla

Uma amazambane zithambile, athathe i-pan ne okuqukethwe uhlukanise phezu kwezitsha. Futhi ingxenye ngayinye lingandi kuphela imifino, kodwa futhi ubhekeni kanye amakhowe. Top kwasemini siphelile, ungakwazi uthele amafutha ukhilimu omuncu ufafaze amakhambi fresh.

Meatballs e-Belarusian

izitsha kazwelonke Belarusian njalo okulula ukulungiselela. Futhi meatballs - iyathinteka.

Ukuze abenze ekhaya, sidinga:

• Pshenko - 200;
• ngamanzi abandayo - 300 ml;
• amafutha ubisi - 300 ml;
• amaqanda aluhlaza big - 2 PC.
• ushukela - ngesipuni enkulu;
• usawoti - 1/4 dessert nezinkezo;
• uwoyela elicwengiweyo - ngokuzikhethela.

ukupheka okungumsu

Ngaphambi Fry meatballs epanini Belarusian, kufanele ukulungiselela inhlama. Ngenxa yale njongo abilisiwe incumbe unyaluthi usebenzisa inhlanganisela ubisi lonke futhi amanzi okuphuza.

Lapho liphalishi okunamathelayo usulungile, yengezwe ukunambitha usawoti kanye noshukela, bese uhlanganise kahle. Ilinde Ukupholisa olungaphelele izisekelo, izitsha efanayo ukusakaza amaqanda ngesiswebhu. Phinda ukuxubana imikhiqizo, uqale ukupheka Burgers.

imikhiqizo Fry epanini ukuthosa

Uxove inhlama uhlobo unyaluthi iphalishi, ungaqala ukuthosa. Ukuze wenze lokhu, thatha evamile pan thick-ngodonga uwathele maslitse. Namandla Ukushisa amafutha yemifino, endishini ukusakaza inhlama usebenzisa isipuni. Ngaleso isikhathi ejwayelekile pan ungakwazi ukupheka cishe ezine noma ezinhlanu meatballs.

Thosa umkhiqizo ngakolunye uhlangothi (imizuzu emibili noma emithathu), bona ngobumnene Pheqa kuze kube komunye.

Ngemva patties okuphekwe, basuke isuswe pan nge ikhaba noma imfoloko wahlela ipuleti esikhulu. Ngokuqondene ezingenalutho sauté pan ngalesosikhathi embula it yinhlama entsha imikhiqizo, futhi uzilungiselele ngendlela efanayo.

Indlela ukwethula izivakashi?

Njengoba ubona, akukho nzima ekulungiseleleni Belarusian inyama amabhola. Uma zonke izinto ethosiwe, tiniketwe etafuleni. Ngaphezu kwalokhu isidlo wakhonza uju fresh, ukhilimu noma ujamu omuncu.

Potato pancake epanini ukuthosa

Potato pancake - kuba Belarusian amazambane pancake. Kute balungiselelwe, sidinga iqoqo elincane imikhiqizo, okuyilezi:

• amazambane naphakathi - 3 PC.
• Iqanda eluhlaza ezinkulu - 1 pc.
• ufulawa - nezinkezo enkulu mayelana 4;
• usawoti - ingcosana;
• uwoyela elicwengiweyo - ukuthosa.

Ukwenza isisekelo

Inhlama ngokuba Belarusian amazambane pancake kuyalungiswa ngokushesha futhi kalula. Kuze kube yimanje, amazambane isilinganiso net, bese bazigcobe on a grater ezinkulu. Ngemva kwalokho, imifino kunezelwa ithebula usawoti, Iqanda engahluziwe ukudla ukukhanya. Govuza yezingxenye inhlama etholakala nge inclusions ebonakalayo amazambane.

Uma wayefisa, inhlama kungenzeka eminye engeza emnyama onion asanda yashizi. Lokhu uyonikeza pancake wephunga akhethekile ukunambitheka.

Inqubo wokulungiselela Skillet

Ngemva ukuxuba, lezisekelo amazambane uqhubekele yokuwugazinga yayo. Ukuze wenze lokhu Skillet thick-ngodonga shisisa amafutha yemifino, bese besakaza inhlama, usebenzisa ngesipuni enkulu.

Thosa Belarusian amazambane pancake kufanele kube ku isimiso esifanayo njengoba pancake evamile noma meatballs. Ilinde ohlangothini phansi ububomvu imikhiqizo, ekuphambukeni yabo nabokhulumile upheke isikhashana.

Ngemva yokuwugazinga, batch efanayo amazambane pancake bawendlala ipuleti epanini ukuthosa ufake entsha.

Khonza amalungu omndeni

Belarusian amazambane pancake wakhonza etafuleni esishisayo. Kunconywa ukuba iwasebenzise ndawonye ukhilimu omuncu kanye utamatisi sauce, futhi amnandi itiye hot.