Ukugcwalisa i-pancake isibindi

Pancake amakhulu eminyaka wasipha etafuleni ezihlukahlukene ofakwe. Ngokwesibonelo, ukugcwaliswa for pancake kusukela kwesibindi uyakwazi ukuvula kungcono isidlo lilula kanye isidlo eqotho. Pho-ke, ukukhuluma mayelana izinkukhu inyama ukugxusha, inhlanzi, amaqanda, ujamu, ushizi, nje uzibhala enzima nakakhulu. pancake kuphela zokupheka - zamakhulu, ngisho ofakwe zokupheka okuningi.

Sifuna ukuba ikutshele ukuthi ukulungiselela lo ukugxusha of kwesibindi, nakuphi ngaphandle pancake ungakwazi ukuyisebenzisa. Okokuqala, kudingeka sikhumbule imithetho embalwa futhi ngokuqinile benze ngokuvumelana nazo. Okunye futhi okubaluleke ngokufanayo ukuvumelana - ukugcwaliswa liquid pancake kusukela kwesibindi ngokushesha uqala flow. Futhi kakhulu crumbly okuqukethwe kungenzeka igeleze enye yezingubo zakho zikanokusho. Isibindi kungathatha ikhona, kodwa izinkukhu isibindi (inkukhu, turkey) ngaphansi ezibabayo. Uma namanje ukuthenga ingulube noma yenkomo, kungcono cwilisa ke ngobisi pre - amahlamvu ebabayo, futhi waqeda isibindi uzoba ukunambitheka obucayi xaxa. Ngaphambi ukupheka ukususa ucwecwe. Ilungiselela lo mkhiqizo nge-ngokushesha, kodwa inhlabamkhosi noma overcook it is hhayi Kunconywa: umkhiqizo liyosula kanye toppings yakho ukuze pancake kusukela kwesibindi ngeke soft and smooth.

Uma usujwayelene nemithetho eyisisekelo, ungakwazi uqhubekele kokucubungula kadokotela wokuqala.

Pancake Batter: amaqanda 7, 3 wezipuni ushukela, 2 izinkomishi ufulawa, ilitha ubisi, umusi wezipuni zamafutha yemifino kanye usawoti.

Hlukanisa amaqanda ibe isitsha basihlikihle noshukela ingcosana kasawoti. Bese wengeza ezimbili izinkomishi ufulawa, uthele ku ubisi olufudumele ugovuze njalo. Mboza nge ngethawula bese ushiye endaweni efudumele imizuzu engu-20. Khona-ke inhlama engeza ezimbili wezipuni zamafutha yemifino kanye phehla isiyaluyalu futhi. Bhaka emlilweni ophansi. A ibhulashi ofakwe amafutha yemifino, amafutha hot uyithose pan ne ungqimba elincane kanye ngaphambi kokuqala ukubhaka. Khona-ke ngamunye ngamunye, ukubhaka pancake.

Ukugcwalisa i-pancake isibindi: 500-600 g inkukhu kwesibindi, 2 u-anyanisi aphakathi nendawo, amaqanda 3 abilisiwe, usawoti kanye pepper, 40 g samafutha zemifino.

Isibindi ngokucophelela, ngiyokunikela sokukhipha. Oqoshiwe onion, kokubili ethosiwe futhi kancane passeruem obala ku amafutha yemifino. Lokhu futhi abeke izingcezu isibindi bese Fry elinye amaminithi 8-10 emlilweni ophansi. isibindi ukulungela isheke ezingeni umsungulo yayo. Khona-ke miss konke ngokusebenzisa grinder inyama noma blender. Hepatic mass isethi epholisa. Ubilise amaqanda kanzima abilisiwe. Ake cool. Khona-ke abilisiwe amaqanda unciphe ngesigamu, ukwehlukanisa obubaveza izikhupha. Izikhupha Sula, engeza ku kwesibindi nengulube uhlanganise kuze kube yilapho yonke ukungaguquguquki oyifunayo (njalo ecubuziwe Kumelwe nigcine simise ophehliwe), kuba adjustable nge uwoyela okuyinto ngosile anyanisi.

Lapho ukugcwaliswa selupholile, thina usike Pancake ngamunye izingxenye ezimbili. On emaphethelweni Pancake ukubeka itiye spoon isibindi ujike esikhwameni. Uma ukunciphisa nesilinganiso ukugxusha eduze Wawa kamuva. Zonke tente kulechki openwork onqenqemeni phezulu. Ingabe nje kuphela esiphundu, kodwa futhi enhle. Kodwa neengcezu esele okuvela kuyo le amaprotheni is nayo igcwele isibindi ukugcwaliswa, futhi sinezinto omunye isidlo - amaqanda eyayigcwele.

Eyesibili iresiphi, okuyinto sithanda ukwethula kini - lokhu ophaya isibindi. Inhlama salokhu iresiphi sizosebenzisa ayatholakala emakhemisi. Futhi kungaba amakhekhe noma ikhekhe - incike kuwe. Sidinga mikhiqizo: olungaqinile imvubelo inhlama, yenkomo kwesibindi - 0.5 kg, 1 izaqathe ezinkulu, u-anyanisi 2, 100 g le-bhotela, izinongo.

Ukugcwalisa i tarts kusukela kwesibindi Kuthi yehluke ukugcwaliswa for pancake. Lapha ngokuvamile ukungezwa eyodwa noma ezimbili izithako (isb, izaqathe noma amakhowe), kanye steeper yamathebhu ukungaguquguquki. Kuze kube yimanje, isibindi kangcono uthathe cubes ezincane. Anyanisi kanye izaqathi kakhulu fake usike kanye gazinga in ibhotela, babeka isibindi gazinga imizuzu 7-8. Ngemva ngokungeza inkomishi umhluzi noma amanzi abilayo, amboze nge lid kanye ibila kuze ukuhwamuka ketshezi. Lungiselela ngokugcwalisa usawoti, pepper, engeza amakinati. Manje babeka ukugcwaliswa phezu Ukuthoma, kuyoba ukumboza ungqimba inhlama lesibili, bese uthumela onqenqemeni zaschiplem kuhhavini imizuzu engu-40.

Ujabulele ukudla kwakho.