Pies ne "Nutella". zokupheka kanye namasu ukupheka ezahlukene

Pies ne "Nutella" - okwakuvela ohlotsheni olukhethekile lwenkanyezi ukubhaka, lapho lisetshenziswa njengedivaysi ukugcwaliswa elaziwayo ushokoledi-hazelnut unama. Ngakolunye uhlangothi, kuba lula umsebenzi, futhi ngakolunye - kunikeza isikhala khekhe fancy.

Inketho nge shortcrust khekhe

Pie - lena cishe omunye izinhlobo ezihlukahlukene kakhulu of baking. Zikhona ongakhetha eziningi ngokwenza ke. Kuye uhlobo main imikhiqizo Semi-siphelile (test) ophaya yilezi: imvubelo, Puff, isihlabathi, bhisikidi, ogayiwe kanye nabanye. Ngokusho indlela sokubhalisa zingahlukaniswa zibe izinhlobo ezimbili:

1. Kuvaliwe. Lokhu kwenzeka lapho ukugcwalisa ngaphakathi.
2. Vula. Lokhu kwenzeka uma kwenzeka ukuthi phezu.

ophaya esihlwabusayo Ikakhulukazi etholakala nge "Nutella" kusukela inhlama. omunye kulabo zokupheka ungazama isibonelo.

Imikhiqizo elandelayo iyadingeka njengoba starting izingxenye:

175 amagremu kafulawa kakolweni, 5 wezipuni ushukela oluyimpuphu, amaqanda, 75 amagremu ibhotela, isipuni quarter usawoti, 350 amagremu of pasta, "Nutella" ingxenye yesithathu isipuni se-baking powder.

Yonke inqubo siqukethe izinyathelo eziningana:

1. Yonke imikhiqizo (ngaphandle pasta) ukuze abuthele kwelinye isitsha futhi uhlanganise ngokucophelela, ukuyivala ibe inhlama eyohlobo nokunwebeka. Umkhiqizo kufanele kube kancane ovuthiwe. Kuze kube yimanje, kufanele kube amaminithi angu-30 ukubeka kule esiqandisini.
2. Udinga Ncibilikisa unama. Kungcono ukusebenzisa microwave, ukuyivala ku blast egcwele, bese usetha timer imizuzwana-60.
3. Inhlama olungiselelwe efakwa efolomeni.
4. Thela phezu pasta.
5. Uma wayefisa, umkhiqizo we-semi eqeda kungenziwa ehlotshiswe izingcezu ezincane inhlama.
6. Beka kuhhavini at 180 degrees imizuzu 25.

ophaya okunjalo nge "Nutella" kungaba ezinkulu kukho dessert noma ngeSonto ukudla umndeni "washesha" ukuhlangana nezivakashi.

izithelo awukudla

Kukhona enye indlela esingathola engavamile ngawo ungenza ophaya ezithakazelisayo "Nutella". Ngenxa yalesi iresiphi udinga:

amaqanda 3, a kilogram of amagonandoda fresh, 120 amagremu kafulawa, 300 ubisi ml, 200 amagremu ushukela pasta, kanye ushukela kancane powder.

Yenza kube lula:

1. Okokuqala, udinga ukuba aphule amaqanda esitsheni ehlukile futhi uye wakwenza ngokuzimisela uhlanganise nabo lapho.
2. Khona-ke shukela futhi uqhubeke eshaya kuze kube Foam ozinzile.
3. Ngaphandle kokumisa inqubo, izingxenye engeza ufulawa.
4. Ngomusa ngenisa ubisi, Ngokuqhubeka kwalokho kubhaxabulwa kwabo okuncane ngumuntu Corolla.
5. Engeza nokunamathisela ushokoledi futhi ekugcineni ujike ibe mass homogeneous we-semi ketshezi ingxube.
6. ipheya Bahlanza sihlanza uthathe tincetu bese, emva kokukhipha core.
7. Izingcezu tente ngezansi efomini, owagcoba futhi kancane floured.
8. Thela inhlanganisela okulungiselelwe wabo.
9. Ifomu ethunyelwe kuhhavini imizuzu 45 at 180 degrees.

imikhiqizo Iphele kufanele anikezwe cool, fafaza pre noshukela.

original mix

Very interesting kuyinto ikhekhe nge "Nutella", lapho inhlama ukugcwaliswa nemiyalezo ezixutshanisiwe. Kubukeka umxhwele kakhulu. Yebo, futhi ulungela lula kakhulu.

Ukuze kube lula, yezingxenye ukukala kangcono inkomishi 100 ml kanye isipuni. Lokhu kuzokwenza kakhulu lula nqubo yokulungiselela. Ukuze usebenze kudingeka:

Manje ungaqala ukulungiselela:

1. kuhhavini Preheat degrees 160.
2. Ukubhaka isidlo kancane gcoba ngamafutha ufafaze ufulawa.
3. Beat amaqanda ne vanilla.
4. Eceleni uhlanganise ufulawa, baking soda nosawoti.
5. Kwenye isitsha Beat bhotela noshukela.
6. Kancane kancane ukwethula mass amaqanda.
7. Khona-ke, ngezinyathelo ezintathu ukwengeza izithako ezomile.
8. Beka ngendlela 1/3 inhlama bayigubungele lemali ezinqumela elincane unama.
9. Phinda izinyathelo ezifanayo futhi.

10. Vala wonke Batter esele ke ngobumnene mix konke ngommese.

11. Bhaka imizuzu 75, bese ushiyela umkhiqizo osuphelile kuhhavini imizuzu engu-15.

Ngaphambi ukusetshenziswa, kubalulekile ukunikeza ikhekhe kuphole. Lokhu kuzodinga kwamahora ambalwa.

Lasekuqaleni Puff khekhe

umxhwele kakhulu kubukeka ovamile ikhekhe imbali nge "Nutella". Nokho, i-ekuwulungiseleleni kuzothatha okungenani amahora amathathu nesigamu, kodwa kuwufanele umzamo.

Into yokuqala okudingeka Thenga kakhulu izakhi ezidingekayo:

600 amagremu kafulawa, ingilazi yobisi olufudumele, 200 amagremu of pasta, "Nutella", amaqanda 2, 15 amagremu of imvubelo fresh, amagremu 100 ushukela, ingcosana kasawoti, 125 amagremu ibhotela esithambile futhi isipuni vanilla ushukela.

Inqubo kuyadingeka ukuze ukuqhuba kahle:

1. Okokuqala, kuzomele kube imvubelo ziyoncibilika ubisi, ushukela kukho.
2. Seva ufulawa bese uthele esitsheni ngokujulile u hlanganise usawoti.
3. Kukhona futhi yanjalo faka washaywa amaqanda, uwoyela nemvubelo ibhalwe. Kuwo wonke la imikhiqizo uxove inhlama.
4. Hlukanisa kwawo izingxenye ezine, Roll ibe ibhola bese ushiye for isigamu sehora. Phakathi nalesi sikhathi, inhlama kufanele iphakame kancane.
5. Ngemva kwalokho, Roll amabhola ngesimo izingqimba nomzimba omncane.
6. Bayibeke a isikhumba baking le sibekwa inqwaba, ngamunye aphuthelwe ushokoledi unama.
7. Ngommese ukwenza sokuhlukanisa umbuthano okuholela zibe izingxenye 16 alinganayo sebeziqhumbuza kucocekile. Phakathi kumele bunjalo.
8. amacembe Eduze zihambisana oluyi, ngobunono yokuxhuma onqenqemeni. Kungokufanayo kwenziwa ngazimbili nezinye izingcezu. Umklamo kufanele okungenani ihora ukumelela etafuleni kuleli fomu.
9. Ngemva kwalokho kungenzeka ukuthumela it kuhhavini imizuzu 40 at 170 degrees.

Ingaphezulu umkhiqizo engase aklonyeliswe sihlangane namatshana zokuhlobisa noma nganoma iyiphi enye indlela elula.