Indlela ukupheka pilaf amnandi nge izithelo ezomisiwe?

plov Azeri - isidlo kweqiniso kazwelonke of the gama elifanayo yezwe. Ungadliwa for afanayo yayo enkulu. Abanye abantu abafana inguqulo libukhali, futhi umuntu othanda isidlo kunothile inyama. Kodwa pilaf Azerbaijan ne amaqabunga omisiwe akekho ngabandayo, kungaba umuntu, ukunambitha ke okokuqala, noma gourmet eyinkimbinkimbi. Manje siya emazwini ezenzweni. Ngubani oyolandisa imininingwane ukulungiselelwa kwazo zonke izitsha.

Recipe sweet pilaf ngezithelo omisiwe

Yini edingekayo? Ukuze silungiselele udinga izithako ezilandelayo:

• Three izinkomishi eside okusanhlamvu irayisi;

• eyodwa kilogram of inyama (ingulube noma iwundlu);

• usawoti kanye pepper ukunambitha,

• amagremu engamakhulu amathathu ka bhotela;

• amabili amaphakathi anyanisi anyanisi;

• amagremu engamakhulu amathathu omisiwe;

• ingcosana liqhakaze;

• amagremu engamakhulu amathathu ka asithena;

• ezimbili wezipuni ushukela ngaphandle amaslayidi;

• iqanda elilodwa;

• Three wezipuni ukhilimu omuncu;

• Olunye ukhezo kafulawa;

• amagremu engamakhulu amathathu ka amabhilikosi omisiwe.

Indlela ukupheka?

pilaf Sweet nge omisiwe iresiphi thina uchaze ngezansi, kuyinto ibhulakufesi esihle noma dinner for wonke umndeni. Ngakho, thina uqhubekele nokulungiselela.

Ilayisi kumelwe sihlanzwe kahle futhi cwilisa emanzini abandayo isikhashana, akukuhle emahora langaphasi kulangu-ezintathu. Ngemva kufanele ubilise kuze kuphekwe maphakathi emanzini anosawoti. Indishi nge phansi ezijulile Beat iqanda ukhilimu omuncu, engeza ufulawa, ngaleyo ndlela uthole inhlama. Kusukela kubalulekile usike izikwele, walala flat phansi cauldron, okuzokwenza ukulungiselela pilaf.

Top irayisi ngokulinganayo basakaza okwakulapho kuthelwe bhotela noma ubisi, njengoba sifana futhi ubeke sikadali phezu emlilweni ophansi. Nakuba lalisuke lilungela, ukwenza ephekiwe. Thatha ucezu iwundlu, uthathe yizicucu gazinga nge kancane oqoshiwe onion rings. Engeza inyama kuya irayisi. Asithena nge amabhilikosi omisiwe futhi ibila eceleni wakhonza pilaf ukunambitheka.

ongakhetha

pilaf Sweet ngezithelo omisiwe ezikhulayo ngokuthandwa, kanye nokulungiselela yayo kukhona izinketho eziningi. Ngokuvamile iresiphi evamile engeza turmeric, usika izingcezu azidingayo ngokucophelela noma amagilebhisi. esihlwabusayo kakhulu uphendulela pilaf amnandi nge omisiwe iresiphi zazo sizobe ukuchaza kamuva. Ngezinye izikhathi isidlo esinjalo ungeze namantongomane, izithelo ezomisiwe kanye ndawonye bakha nge inhlanganisela engavamile zokunambitha lidlulisele ntanta yiphunga.

By the way, izithelo ezomisiwe ezingenza ukuba axoshwe eceleni, njengoba siye watshela ngenhla, futhi kungenziwa wanezela ngqo irayisi, uma ubilise ke.

pilaf Sweet nge izithelo ezomisiwe awukona ngempela in Azerbaijani. Kukhona ezinye izinketho. Omunye wabo sizokutshela khona manje.

Pilaf raisin ku eBukhara

Ukupheka isidlo, uzodinga:

• 1 kg irayisi;

• 300 amagremu ibhotela namafutha;

• ama ezimbili;

• 600 amagremu of izaqathe;

• ingilazi omisiwe;

• usawoti.

ukudla Ready

Okokuqala kubalulekile Fry anyanisi in a kakhulu calcined amafutha precut yemifino izindandatho noma amasongo nengxenye. Uma anyanisi bomvu, kufanele kokuyikhipha uwoyela. Okulandelayo udinga ukuxoxa futhi amanoni, khona-ke kumelwe wengeze izaqathe, utshani oqoshiwe. Ilandelwe yibo bonke ngokuphelele. Fry kwakudingeka kuze kube isikhathi lapho izaqathe ngeke ushintshe umbala. Okulandelayo, udinga uthele amanzi embizeni bese uvumele ukuba nithele. Bese wengeza usawoti kanye namagilebhisi omisiwe.

Pheka phezu emlilweni ophansi kuze kube ichichima, abese ukwandisa elangabini bese uthele irayisi. Uma umthengisi ngeke ngokupheleleyo dibikeza ketshezi, kubalulekile ukuba ubuyise ke. Lwathi luphela ukupheka akufanele ahlale ngokuphelele emanzini. Lapho irayisi isicishe ilungele, udinga ubuncane ukususa umlilo, engeza onion, ngaphambili sesiqala, futhi steamed imizuzu 25.

Pilaf raisin

Ukuze wenze lokhu isidlo udinga ukuthatha lezi izithako:

• isigamu inkomishi irayisi;

• eyodwa inkomishi omisiwe amabhilikosi omisiwe futhi the fana;

• Two izingilazi ubisi;

• ukunambitheka ibhotela.

Inqubo ukupheka

Indlela ukupheka risotto nge izithelo ezomisiwe? amabhilikosi omisiwe namagilebhisi omisiwe wageza kahle, amabhilikosi omisiwe uma ezinkulu, kungashiwo uthathe yizicucu. Geza irayisi kahle, wafaka esitsheni ezijulile, uthele amanzi ngendlela efanayo ezingeni okusanhlamvu. Mayelana imizuzu emine noma emihlanu ukuxoxa kahle ku-microwave ukuvula amandla egcwele. Ngo Figure uthele ubisi, azihlanganise izithelo ezomisiwe. Khona-ke kubalulekile ukuba amboze lid Friend futhi efudumele at amandla afanayo kwesithando cishe imizuzu engu-emithathu kuya kwemine. Khona-ke uhlanganise ilayisi amabhilikosi omisiwe namagilebhisi omisiwe. Ngemva kwalokhu kulungele futhi ngaphansi lid ivaliwe ngesikhathi esifanayo. Ready Kushanov kudingeka yenza. Ngaphambi kokuthumela Pudding etafuleni, ungakwazi ukwengeza ibhotela kancane. pilaf Sweet nge izithelo ezomisiwe ngomumo!

Pilaf nge amapulamuzi omisiwe

Kepha pilaf omisiwe izithelo kungasetshenziswa asithena wedwa. Ngenxa yalesi isidlo sidinga:

• 200 amagremu asithena;

• 400 amagremu elayisi,

• usawoti kanye noshukela ukunambitha.

Indlela ukupheka ukudla?

Ubilise irayisi idinga ukuqedela ukulungela yayo. Ukuhlakula ukumelana namanzi ngokulinganisela ashisayo. Khona-ke udinga sokukhipha ketshezi bese uthathe izingcezu ezincane usayizi izithelo. I irayisi umpheki ukubeka asithena, ibhotela, engeza usawoti kanye noshukela ukunambitha. Okulandelayo udinga uhlanganise kahle ebhodweni ukupheka (imbiza efanelekayo). Khona-ke kudingeka uvale lid kahle, wafaka kuhhavini at umlilo okusesilinganisweni imizuzu amabili. Sweet pilaf asithena kungenziwa wakhonza ibhotela.

isiphetho

Eqinisweni, i-izitsha okumnandi angadingi nolwazi olukhethekile namakhono, ayalolongwa eminyakeni. Uyazi, iziphi imithetho main ngokudala izitsha ezihlwabusayo? Uma kungenjalo, manje bayakuthi makwazeke kini. Eyokuqala - ukupheka ubumnandi. Okwesibili - Ukuhambisana ngezabelo. pilaf Sweet ngezithelo omisiwe - isidlo esihlwabusayo, futhi inqubo ekuwulungiseleleni - a eside futhi onzima, odinga ukuqaliswa ikhishiwe yezenzo. Nokho, njengoba wazi, umphumela uyoba idlule wonke amathemba, ngoba lokhu Pudding ungajabulisa yasekhaya hhayi kuphela, kodwa futhi izivakashi uhlobise Itafula labo iholide. Uma ungakaze wazama pilaf amnandi nge izithelo ezomisiwe, qiniseka ukupheka lokhu isidlo futhi ujabulele!