Emabululu Puff inhlama, ogama zokupheka ezidinga amakhono ezithile namakhono

Khekhe Puff Puff inhlama ithinta kalula yakhe futhi eziningi mncane kakhulu futhi isisindo njengoba feather, izingqimba.
Ulungiselela Puff khekhe - kuyinqubo eside futhi kuyakhandla ukunakwa. Inhlama ngokuphindaphindiwe zibekwe, eligoqiwe futhi waphenduka - sibonga le nqubo bhaka iba multilayered. Lapho bayobhaka Puff esingenamvubelo zokupheka inhlama edinga lokushisa eliphezulu kakhulu "ikhula", ngoba umusi okuyinto elakhiwe beshiswa kuhhavini, kwelula zibe izingqimba inhlama izihloko "ukukhula". "Fast" olungaqinile khekhe ukwenza, njengoba kubonakala igama, ngokushesha futhi kalula, lokho akusho inciphe ukunambitheka alube komkhiqizo. Ngeshwa, baking inhlama enjalo kuphumele eyohlobo ngaphezulu.

Emabululu Puff inhlama, iresiphi of aziwa eziningi, kuthatha isikhathi, okuyinto edinga ukupheka, ukufunda izindlela zokupheka.
Ukuze ukulungiselela Puff ezinhle ngaphandle imvubelo inhlama zokupheka okwethusa newbies ubuciko Culinary, kuzomele ulandele imithetho embalwa.

Zonke izingxenye, izandla, Instumenty kumele abe lokushisa ngezansi kuma.
Ukuze kuzuzwe umphumela ephelele, kungenzeka ukusebenzisa ibhotela unsalted noma kancane anosawoti. Yenza eshibhile iresiphi imajarini usizo ngempumelelo esikhundleni uwoyela. Fat futhi kufanele kube izinga lokushisa ezithile - hhayi abandayo, hhayi ashisayo. Ukubhaka Kuyadingeka kuphole kancane, kuze kube manje, kungaba noma ezimanzi noma nje Ukukhemezela.

Ngaphambi bayobhaka inhlama udinga uyibambe esiqandisini. Lokhu kuzosiza ukugcina ifomu bese abakuvumeli ukuba deform. Faka ukudla esiqandisini for isigamu sehora.
Emabululu Puff inhlama, ogama zokupheka ezidinga Lubrication ngaphambi ukwelashwa ukushisa kufanele oswakanyiswe ngokucophelela. Egg "amafutha" akufanele zatech ezinhlangothini umkhiqizo, ngaphandle kwalokho umkhiqizo kubi, "ukukhula."
Kuhhavini kumele kakhulu ukufuthelana. Ukwanda okungazelelwe lokushisa kuzoqinisekisa baking ezinhle. Ngo baking abandayo kuhhavini iba ayesinda futhi engakwazi ukushesha. Puff khekhe kufanele konsumirovat ngosuku indalo yayo. Ngokuhamba kwesikhathi, nje ukuthambisa.

Indlela ukupheka Puff khekhe?
Seva ufulawa (450 g) nge ingcosana sikasawoti ngaphezulu isitsha. Olungasihlukanisa amagremu amahlanu nanhlanu ibhotela. Amafutha esisele (395 g) sformuyte e ungqimba obukhulu futhi ushiye sikhathi. Sika lezi amagremu amahlanu nanhlanu ka cubes basihlikihle ngeminwe yakho ufulawa. Ukusebenzisa ummese nge round ekupheleni ufake wezipuni kalamula isamba kwamanzi ngale ndlela esizovumela uxove inhlama nokunwebeka.
Khona-ke wabeka phezu umsebenzi xova uze ube mass homogeneous. Maphakathi inhlama ibhola notch engu- kuya maphakathi no-ukujula. Khona-ke "khulisa" ku "zingcezu" ezine.
Lezi "zingcezu" kufanele unikezele ngezinsizakalo ukuze imiphetho zabo babe ohlabayo kane kuka phakathi. Kodwa amahwahwa esidumbu asele Ufakwa phakathi futhi ukugoqa iphuma out "tincetu." Kancane Roll, usebenzisa Yiqiniso, i-pin rolling.

Ngenxa yalokho, ugingqe kufanele uthole isikwele okufanele eligoqiwe kathathu, bopha ngephepha greaseproof futhi ushiye kuphole esiqandisini okungenani isigamu sehora.

Susa iphakethe futhi Roll it kancane. Inombolo ephelele lezo zinqubo kumele okungenani ibe ezinhlanu. Khona-ke, ngokuhambisana iresiphi kufanele ubhake inhlama.
khekhe Puff, ukuzisika elichazwa ngenhla, kungenzeka ukusonga lesikwa futhi ubekwe kwisiqandisi izinsuku ezimbili kuya kwemithathu. Ungasebenzisa i-material ekhethekile, okuyinto efanelekayo ukuqanda ushiye inhlama efrijini izinyanga eziyisithupha. Noma ukugoqa impahla ekhethekile efanelekayo umnkantsha nokugcina efrijini kuze kufinyelele ezinyangeni eziyisithupha.

ingenziwa Puff khekhe kuyinto ikhekhe okumnandi nje kuphela, kodwa futhi ezihlukahlukene namakhekhe. imikhiqizo enjalo kungaba dessert hhayi kuphela, kodwa futhi base esihle kakhulu appetizers kanye izitsha main.