Amakhowe ethosiwe ne anyanisi kanye ukhilimu omuncu, yenkukhu, ushizi. zokupheka Simple ngezithombe

A option ohloniphekile amakhowe kwasemini noma dinner. Basuke zihlukaniswa hhayi kuphela ukunambitheka ngokumangalisayo ngokuthi untekenteke futhi ukunambitheka olungenakuqhathaniswa, kodwa futhi izinzuzo zezempilo omkhulu. Mushrooms - kuwumthombo wamaprotheni namaminerali. Omunye zokupheka ethandwa kakhulu kuthiwa okuthosiwe amakhowe nge onion and ukhilimu omuncu. Lungisa lokhu dish can ngisho senkosikazi imfundamakhwela. Futhi amakhowe kuhle ukuthi ukupheka abo akuthathi isikhathi esiningi futhi ekwakhiweni eziyinkimbinkimbi.

Vele imizuzu amabili nanhlanu - futhi etafuleni lakho isidlo elimnandi, okwanelisayo okumnandi. Mushrooms - amakhowe, ezidayiswa nganoma iyiphi esitolo. Akukho inkinga yokuthola izithako fancy. Ngokushesha, kalula nangemali ephansi. What uhlala ukuba yinkosikazi?

izithako ezidingekayo

• Ikhilogremu amakhowe.
• Namafutha okuthosa.
• abangamakhulu amabili amagremu onion.
• 150 amagremu ephansi fat ukhilimu omuncu.
• Salt, izinongo kanye pepper - ukunambitha.
• Ipheya ugarliki.

ukulungiselela

Kanjani ngokushesha futhi omnandi ukupheka amakhowe okuthosiwe nge onion and ukhilimu omuncu? Isinyathelo iresiphi ngesinyathelo ngezithombe ukutshela mayelana izigaba ebaluleke kakhulu ukulungiselela.

Vele uqaphele ukuthi Uthingo enganele, njengoba besho abapheki obhekana nazo. Ukupheka amakhowe, anyanisi bazisole cha zinkulu. Inketho engcono ukusika - emapheshana encane. onion ukunambitheka uzoba khona isidlo, kodwa ngeke ukuphazamisa ukunambitheka amakhowe.

Kepha slicing amakhowe, amakhowe bese athoswe anyanisi kanye ukhilimu omuncu ungeme izingcezu ezincane. Isobho noma Julien sika isigamu amahle izindandatho - kukho olukhulu, kodwa ukuthosa - akukho. Kungcono usike amakhowe halves ezinkulu. In an icala ngokwedlulele, uma amakhowe makhulu, zibahlukanise izingxenye ezine.

Kukhethwa uwoyela nalo libalulekile. Uma Fry amakhowe emafutheni zemifino, khona-ke bayokuzila neze Undermountain. Kodwa ibhotela champignons ukunikeza ukunambitheka emangalisayo. Ikhetha ngamunye angazinqumela ukuthi ukhetho Kungcono. Khumbula uwoyela kufanele kube yinombolo okwanele. abapheki abanolwazi wathela amafutha ukuze cishe embozwe ungqimba onion ukusikeka.

Ndawonye noma ngokuhlukana? besifazane abaningi kakhulu, ngubani yanquma ukulungiselela amakhowe okuthosiwe nge onion ukhilimu omuncu, wangabaza igunya ngokunezela izithako epanini. Professionals ukweluleka Fry amakhowe futhi anyanisi emapanini ehlukile. Kuleso simo uzothola onion elikhulu athosiwe amakhowe nge segolide crispy koqweqwe. Uma gazinga yonke imikhiqizo ngesikhathi esifanayo, iyobe iyisitshulu, hhayi okuthosiwe ukudla.

Ngemva yokuwugazinga, hlanganisa izithako endishini, inkathi ngosawoti, engeza pepper kanye nezinongo. Gcwalisa ukhilimu omuncu. Ungakwazi ukwengeza oqoshiwe amakhambi fresh. Imizuzu emihlanu on ukushisa low - futhi isidlo usulungile.

Amakhowe, u-anyanisi, ukhilimu omuncu noshizi

• Mushrooms - 500 amagremu.
• Three anyanisi aphakathi.
• eyikhulu amagremu kawoyela ukuthosa.
• 300 amagremu ukhilimu omuncu.
• 170 g ushizi kanzima.
• Izinongo, usawoti kanye pepper (ukunambitha).

Incazelo yenqubo

amakhowe ethosiwe ne anyanisi kanye ukhilimu omuncu, noshizi uzilungiselele ngokuvumelana nesimiso efanayo amakhowe ngaphandle ushizi. Sika anyanisi njengoba thinly ngangokunokwenzeka nesikhunta, kunalokho, ezinkulu. Fry in ehlukile pan anyanisi kanye amakhowe. Khona-ke uhlanganise nabo esitsheni esisodwa. Yehlisa izinga umlilo phezu kwesitofu. Isizini ngosawoti, engeza ezihlukahlukene izinongo, pepper, obomvu noma omnyama.

It uhlala ukubhekana ne ushizi. Khetha I-leresiphi engcono enongiwe ushizi izinhlobo. Kubalulekile ukuthi ushizi kungaba lula ukuba uwuhlikihle emapheshana encane. Lo mkhiqizo emangalisayo Engeza amakhowe ukunambitheka Amazing futhi ukunikeza wonke isidlo a viscous, ukungaguquguquki okunamathelayo. Uma ukhonza amakhowe okuthosiwe nge onion and ukhilimu omuncu ngokushesha ngemuva ukupheka, ushizi ungakwazi uthele ngqo ipuleti ngaphambi kokukhonza. Uma isidlo sikulungele esizayo, ushizi yengezwe kuso.

Inkukhu umucu nge onion, amakhowe futhi ukhilimu omuncu

Mushrooms - umkhiqizo eqotho nokunomsoco. Kodwa uma ungeza naso nezibopho inkukhu ke akukho dish side kukhuphuke akudingekile. amakhowe ethosiwe ne anyanisi kanye ukhilimu omuncu, futhi inkukhu - ukuphila ngoba besifazane abaningi abafuna esheshayo futhi kwanelise ukuze bondle imikhaya yabo.

Ukulungisa edingekayo

• amagremu ayikhulu namashumi amathathu amakhowe.
• 500 g inkukhu.
• 250 amagremu of fat ukhilimu omuncu.
• Ezine noma ezinhlanu ama ezinkulu.
• Ibhotela ngoba ukuthosa.
• Ipheya ugarliki.
• Imifino.
• Izinongo, usawoti, pepper.

Uma amakhowe athoswe anyanisi kanye ukhilimu omuncu (iresiphi letinikwe lapha ngenhla isithombe) zidinga umuntu ukuthosa izithako, leresiphi lukulesi sici lula kakhulu. Amakhowe uthathe neengcezu, onion - izindandatho uhhafu ezinkulu. Inkukhu umucu aqede amafilimu kanye wageza ngaphansi kwamanzi bese uthathe izingxenye cubes. I umncane izingcezu inyama kukhona, ngokushesha ke Fry kahle.

Eyokuqala liyavela Skillet bhotela. Khona-ke kukhona anyanisi kanye amakhowe. Fry kuze segolide yonke imizuzu engaba yishumi. Manje kwafika ithuba inkukhu. Kufake amakhowe futhi anyanisi. Fry imizuzu eyishumi noma eyishumi nanhlanu. Nakuba inqubo yokuwugazinga kuyokwenzeka, ukulungiselela cream sauce.

Esitsheni ehlukile, uhlanganise ukhilimu omuncu, nesweli oqoshiwe, amakhambi oqoshiwe, izinongo. kancane Prisalivaem. Ukuze uthole ukungaguquguquki obukhulu usoso, engeza eyodwa isipuni kafulawa. Ngokuphelele ukuxuba izithako ndawonye. It kuphela uhlala ukwengeza sauce kuya amakhowe futhi anyanisi, ukuphela imizuzu emihlanu - futhi isidlo usulungile.

Sizokwenza ukukunikeza ezimbalwa ongakhetha kanjani ukupheka amakhowe yokuwugazinga indlela. Ungadliwa, yebo, kunabaningi. Mushrooms - umkhiqizo ukwahlukahlukana. Ukungeza kubo ezihlukahlukene izithako, ukuhlola ngokudla kancane nososo, side izitsha, okubabayo amakhambi elimnandi noma izinongo, ongayifinyelela ngendlela emangalisayo okumnandi, elimnandi futhi eqotho Imiphumela Culinary. Bon appétit!