Amaswidi Eastern: zokupheka

East amaswidi zokupheka zigcinwa futhi adluliselwa ezizukulwaneni ngezizukulwane amakhulu amaningi eminyaka. Bambalwa abantu bahlala banganandaba ukuba la izitsha. Basuke okulungiselelwe ngaphandle kokusebenzisa nezivimbelakuvunda ezigcinwa isikhathi eside.

Ukupheka amaswidi zaseMpumalanga, zokupheka akudingeki iqukathe noma yiziphi izithako elicwengiwe. Halva, sherbet, i-baklava, nougat kanye nezinye izitsha kungenzeka ukwenza ngokwakho ukwenza zikanokusho itiye ekhaya party nomndeni wakho noma nabangani.

Ngakho, i-sorbet peach uzodinga isigamu ikhilo isithelo salowo muthi, vanilla polpaketa, lemon, 150 amagremu ushukela (noma okungcono ukuthatha oluyimpuphu), 200 amagremu of uju. Nge peach ikhasi, inyama uthathe cubes. Kalamula isibambo. Zonke izithako ezihlangene, ngesiswebhu nge mixer puree isimo. Ingxube lenzelwa esitsheni ekugcobisa ibekwe efrijini ihora. Ngemva kwalokhu isidlo uhamba futhi ophehliwe phehla futhi ulahliwe emakhazeni isikhathi esiningi.

Ukupheka ukudla Oriental, kufanele ucabangele ezinye umehluko wemisindo nemiqondo yamagama, ikakhulukazi uma kubhakwa, sorbet ofakwe. Okokuqala, iresiphi okufanele zilandelwe eduze ngangokunokwenzeka. Okwesibili, akufanele sidebeselele lemon. Uma isiraphu kungekho juice lesi sithelo, ngeke cwilisa ngokuphelele ku khekhe.

Ukunambitheka lokuqala Shambhala. Lezi amaswidi empumalanga, zokupheka okuyinto lungatholakala ku embodiments ahlukahlukene, amelela isiponji elifakwe sorbet asikiwe zibe yizicucu portioned. Ukulungisa khekhe kufanele kube inkomishi yogurt (ngaphandle izithasiselo) ukushaya kahle amagremu 100 ushukela. Lokhu futhi abeke spoon se-baking powder, esilinganayo vanilla 2 izinkomishi semolina. Uxove inhlama.

Baking (noma baking amathini) nge imiphetho okusezingeni eliphezulu ezinamafutha akahle, floured. It is basakaza inhlama, ahambelana, alimondi oqoshiwe balifafaza phezu (ubuningi esithathwayo kuye ngokuthi ukunambitheka izintandokazi). Baked isipanji ikhekhe kuhhavini sishisiswe i lokushisa, imizuzu 10-15. Ngalesi sikhathi, ke ilungiselela sorbet. Ngenxa yalesi 3 izinkomishi amanzi abilisiwe esilinganayo ushukela ukuncibilikisa. Ekupheleni ukupheka engeza isipuni kalamula. I isiraphu is selehlile. Lapho bhisikidi sizothola umbala legolide, liyasuka kuhhavini, egcwele sorbet washiywa kwamaminithi ambalwa, bese uthathe izingxenye. Ngaphambi imenze etafuleni, phezu Shambhala Ungabeka ophehliwe noma ice cream.

Ukupheka amaswidi zaseMpumalanga, ungasebenzisa ezihlukahlukene zokupheka. Ngokwesibonelo, abaningi baye bazama halva, kodwa alazi yini ukukwenza ekhaya ngempela kalula. Uzodinga 4 izinkomishi ehlutshiwe imbewu sunflower, 2 izinkomishi ufulawa isigamu ingilazi yamanzi kanye amafutha zemifino. Imbewu wake wosa futhi melyatsya e-grinder ikhofi, engeza ufulawa kuso. Amanzi abilisiwe, ngulona logeleta emafutheni. Izingxenyana ezincane ukuze ikhambi kuthululwe ingxube nepepper wayazi kahle enyakaza. pan lelungiselelwe ngamafutha, mass okuholela sidlulile lapha, isidlo ibekwe endaweni epholile.

Mangisho ukuthi amaswidi zaseMpumalanga - amagama imikhiqizo confectionery, babevela elise-Asia Ephakathi, Turkish, cuisine Transcaucasian. Phakathi kwabanye, ikakhulukazi kozinaki ethandwa. Ukuze abenze, isigamu ikhilo walnuts shelled bachotshozwe. Amabili inkomishi kwesigamu uju abilisiwe amagremu 100 ushukela. Ukuze okuholela isiraphu nuts kunezelwa, mass ishiywa ngesikhathi ukushisa low imizuzu engu-15. Emathileyi noma isikhunta kuthiwa nivame ngamafutha, bona zibekwe futhi kuqondiswa kozinaki. Indishi ishiywa endaweni epholile kokuba ayiphulukise.

amaswidi Eastern, zokupheka ezilula ngokwanele ukuba anqobe inhliziyo cishe bonke abazama kubo.